Crudo Restaurant, Scottsdale
Crudo Scottsdale Menu: A Culinary Journey Through Freshness and Flavor
Welcome to Crudo Scottsdale, a vibrant culinary destination nestled in the heart of Scottsdale, Arizona. Located at 3952 N Scottsdale Rd, Scottsdale, AZ 85251, Crudo offers a dining experience that celebrates the art of fresh, high-quality ingredients, particularly in their exquisite seafood preparations. Whether you’re looking for a sophisticated dinner or a lively lunch, Crudo is ready to impress. They welcome guests seven days a week. From Monday to Thursday, the restaurant is open from 11:30 AM to 10:00 PM. On Fridays and Saturdays, they extend their hours slightly, serving from 11:30 AM to 11:00 PM. Sundays are for relaxed enjoyment, with hours from 11:30 AM to 10:00 PM. For any inquiries or to make a reservation, you can reach them at (480) 425-7700. Crudo Scottsdale promises a delightful escape for your taste buds.
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Menu Highlights: A Symphony of Taste at Crudo Scottsdale
Crudo Scottsdale’s menu is a testament to their commitment to fresh, globally inspired cuisine, with a particular focus on raw bar selections and vibrant Mediterranean flavors. Each dish is crafted to highlight the natural essence of its ingredients, creating a memorable dining experience.
Raw Bar & Crudo
* Oysters (Daily Selection): Freshly shucked oysters, served with a classic mignonette and lemon.
* Tuna Crudo: Thinly sliced Ahi tuna, drizzled with olive oil, sea salt, and lemon zest.
* Salmon Crudo: Delicate slices of salmon, lightly seasoned with herbs and citrus.
* Hamachi Crudo: Yellowtail sashimi, brightened with yuzu, chili, and micro cilantro.
* Scallop Crudo: Sweet sea scallops, thinly sliced, with a hint of lime and pink peppercorns.
* Octopus Crudo: Tender grilled octopus, marinated in olive oil and herbs, served chilled.
* Shrimp Crudo: Plump shrimp, marinated in lemon and garlic, served with a touch of chili.
* Beef Crudo: Thinly sliced prime beef, dressed with capers, parmesan, and arugula.
* Tuna Tartare: Diced tuna, mixed with avocado, soy, and ginger, served with wonton crisps.
* Salmon Tartare: Finely diced salmon, seasoned with dill, capers, and a creamy dressing.
* Tuna Carpaccio: Seared tuna slices, fanned out and drizzled with truffle vinaigrette.
* Octopus Carpaccio: Thinly sliced, marinated octopus, seasoned with smoked paprika and lemon.
* Hamachi Poke: Cubed yellowtail marinated in soy, sesame, and a hint of spice.
* Shrimp Ceviche: Zesty shrimp marinated in lime juice, cilantro, onion, and jalapeño.
* Scallop Ceviche: Bright and fresh ceviche with sweet scallops, lime, and avocado.
Antipasti & Small Plates
* Marinated Olives: A generous bowl of mixed olives, marinated with herbs and citrus.
* Burrata: Creamy burrata cheese, served with heirloom tomatoes and balsamic glaze.
* Prosciutto e Melone: Sweet cantaloupe wrapped in savory Italian prosciutto di Parma.
* Artichoke Salad: Grilled artichoke hearts with lemon, parmesan, and fresh parsley.
* Focaccia: Warm, house-made focaccia bread, perfect for dipping in olive oil.
* Arancini: Crispy fried risotto balls, filled with cheese and served with marinara.
* Bruschetta: Toasted bread topped with diced tomatoes, garlic, basil, and olive oil.
* Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic.
* Fried Calamari: Lightly battered and fried calamari, served with a spicy aioli.
* Shrimp Scampi: Sautéed shrimp in garlic butter sauce, with a hint of white wine.
* Mussels Marinara: Fresh mussels steamed in a rich tomato and garlic broth.
* Clams Casino: Baked clams topped with bacon, breadcrumbs, and herbs.
* Grilled Asparagus: Tender grilled asparagus spears, seasoned with sea salt and lemon.
* Truffle Fries: Crispy french fries tossed with truffle oil and parmesan cheese.
* Charcuterie Board: A selection of cured meats, cheeses, and accompaniments.
* Cheese Board: Assortment of fine cheeses, served with fruit and crackers.
* Stuffed Mushrooms: Mushrooms filled with herbs, cheese, and breadcrumbs, baked golden.
* Zucchini Fries: Crispy fried zucchini sticks, served with a dipping sauce.
* Eggplant Parmesan Bites: Mini breaded and fried eggplant parmigiana portions.
* Polenta Fries: Creamy polenta, fried until crisp, served with marinara.
* Scallop Risotto: Creamy risotto infused with fresh scallops and parmesan cheese.
* Shrimp Linguine: Linguine pasta tossed with sautéed shrimp and a white wine sauce.
* Mushroom Risotto: Arborio rice cooked with earthy mushrooms and fresh herbs.
* Gnocchi with Pesto: Soft potato gnocchi in a vibrant basil pesto sauce.
* Lemon Herb Chicken Skewers: Marinated chicken skewers grilled to perfection.
* Seared Tuna Salad: Mixed greens with seared tuna, olives, tomatoes, and vinaigrette.
* Arugula Salad: Peppery arugula with shaved parmesan, lemon vinaigrette, and toasted pine nuts.
* Kale Caesar Salad: A hearty take on Caesar with kale, croutons, and creamy dressing.
* Beet Salad: Roasted beets with goat cheese, walnuts, and a light vinaigrette.
* Quinoa Salad: A healthy blend of quinoa, vegetables, and a citrus dressing.
The Crudo Scottsdale Experience: Ambiance, Service, and Vibe
Crudo Scottsdale boasts a chic and inviting interior, characterized by its modern design and warm, ambient lighting. The space is thoughtfully curated to offer both intimate dining nooks and vibrant communal tables, making it suitable for a variety of occasions. Service is consistently praised for its attentiveness, knowledge, and genuine hospitality. The staff are well-versed in the menu and wine list, always ready with recommendations. Pricing at Crudo Scottsdale positions it as a mid-to-upscale dining option, with entrees generally falling in the $25-$45 range, reflecting the quality of ingredients and the dining experience. The overall vibe is sophisticated yet relaxed, a perfect blend for a memorable evening out.
A Taste of Scottsdale: Why Crudo is a Must-Visit
Crudo Scottsdale truly shines with its dedication to fresh, high-quality ingredients, evident in every meticulously prepared dish. The **Tuna Crudo** and **Hamachi Crudo** are often cited as standout items, celebrated for their pristine flavors and delicate preparation. The **Oysters**, always fresh and impeccably shucked, are a perennial favorite for seafood aficionados. This restaurant is an ideal choice for discerning diners who appreciate fresh seafood, enjoy a vibrant atmosphere, and seek a sophisticated yet approachable dining experience. It’s perfect for date nights, celebratory dinners, or simply an enjoyable evening with friends. Crudo Scottsdale offers a delightful culinary adventure that leaves a lasting impression. It’s a place where the quality of the food speaks for itself, complemented by a setting that’s both stylish and comfortable.
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