Crossways Vegetarian and Vegan Restaurant Melbourne: A Complete Guide

Melbourne, a city celebrated for its vibrant food scene, is also a haven for vegetarian and vegan diners. Amongst the many culinary gems, Crossways Vegetarian and Vegan Restaurant stands out. Located in the heart of the city, at 1/225 Swanston St, Melbourne VIC 3000, Crossways offers a unique dining experience, perfect for those seeking delicious, plant-based meals.

Crossways opens its doors from 11:30 AM to 8:30 PM, seven days a week. Whether you’re planning a lunch with colleagues or a dinner with friends, you’ll find a welcoming atmosphere. You can easily reach them by phone at (03) 9663 8211. The restaurant is a hub for delicious vegetarian and vegan choices.

Are you curious about the nutritional value of your meal? Use our handy calorie and protein calculator to get insights.

Menu Highlights

Crossways offers a diverse menu, catering to various tastes and preferences. From savory curries to sweet desserts, you’ll find plenty to satisfy your cravings. Here’s a detailed look at some of the standout dishes:

Soups and Starters

Creamy Tomato Soup: A classic soup, made with fresh tomatoes, and a hint of basil.
Lentil Soup: Hearty lentil soup, spiced gently with a blend of aromatic herbs.
Vegetable Spring Rolls: Crispy rolls filled with fresh vegetables, served with dipping sauce.
Samosas: Flaky pastry filled with spiced potatoes and peas, perfect appetizer.
Onion Bhajis: Crispy fried onion fritters, offering delightful texture and flavour.
Mushroom Soup: Earthy mushroom soup, creamy and rich in flavour, a perfect starter.
Spinach and Corn Soup: Creamy spinach and corn soup, a healthy and delicious choice.
Wonton Soup: Delicate wontons, served in a flavorful broth with vegetables.
Pakoras: Vegetables dipped in gram flour batter and fried, served with chutney.
Tofu Salad: Refreshing salad with tofu, vegetables, and a light vinaigrette.

Main Courses

Vegetable Curry: A flavorful mix of fresh vegetables in a rich curry sauce.
Paneer Butter Masala: Creamy tomato-based curry with paneer cheese, delicious.
Chana Masala: Chickpea curry, cooked with tomatoes, onions, and aromatic spices.
Dal Makhani: Slow-cooked black lentils and kidney beans, rich and creamy.
Palak Paneer: Spinach and paneer cheese cooked together, a classic dish.
Vegetable Biryani: Aromatic rice dish with mixed vegetables and fragrant spices.
Tofu Scramble: Savory tofu scramble with vegetables and herbs, perfect for lunch.
Vegan Lasagna: Layers of pasta, vegetables, and vegan cheese, baked to perfection.
Mushroom Stroganoff: Creamy mushroom dish served with rice, providing delicious comfort.
Vegan Shepherd’s Pie: Hearty pie with lentils and vegetables, topped with mashed potatoes.
Eggplant Curry: Flavorful eggplant curry cooked with various spices and coconut milk.
Korma: Creamy and mild curry cooked with vegetables and nuts, very flavorful.
Malai Kofta: Vegetable balls in a rich and creamy cashew-based gravy, tasty.
Aloo Gobi: Potatoes and cauliflower cooked with spices, perfect vegetarian side.
Saag Aloo: Potatoes cooked with spinach, a flavorful and healthy dish.
Navratan Korma: Nine vegetables and fruits cooked in a creamy sauce, very diverse.

Rice and Noodles

Steamed Rice: Fluffy, perfectly cooked basmati rice.
Coconut Rice: Rice cooked with coconut milk, adding a creamy flavour.
Fried Rice (Vegetarian): Stir-fried rice with vegetables, a simple and tasty option.
Noodle Soup: Noodle soup with fresh vegetables and flavorful broth, soothing.
Pad Thai (Vegan Option): Stir-fried noodles with tofu, vegetables, and peanuts, delicious.
Udon Noodles: Japanese noodles with vegetables in a tasty soy-based sauce.

Sides and Breads

Garlic Naan: Soft, oven-baked bread infused with garlic, complementing meals.
Plain Naan: Traditional, soft Indian flatbread, delicious.
Roti: Whole wheat flatbread, a healthier and simpler choice.
Papadums: Crispy lentil crackers, a perfect accompaniment to any meal.
Cucumber Raita: Yogurt dip with cucumber, cooling and refreshing.

Desserts

Gulab Jamun: Sweet milk-based dumplings soaked in syrup, delicious indian sweet.
Rasmalai: Soft cheese patties in a creamy, sweet, and milky sauce.
Vegan Chocolate Cake: Moist and decadent vegan chocolate cake, great dessert option.
Fruit Salad: Fresh, seasonal fruits, a light and healthy dessert option.

Crossways’ interior is simple and functional, with a focus on providing a comfortable and relaxed dining experience. The service is typically efficient and friendly, ensuring a pleasant visit. Prices are very reasonable, making it an accessible choice for budget-conscious diners. The vibe is casual and welcoming, suitable for solo diners, couples, and groups of friends seeking delicious vegetarian and vegan options in Melbourne. The restaurant provides great value.

Conclusion

If you’re in Melbourne and looking for fantastic vegetarian and vegan cuisine, Crossways Vegetarian and Vegan Restaurant is a must-visit. The restaurant’s Vegetable Curry and Paneer Butter Masala are particularly renowned, and the diverse menu guarantees there’s something for everyone. This restaurant is great for students, families, and anyone looking for delicious, affordable, and ethical food in the city. I highly recommend giving Crossways a try. You won’t be disappointed!

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