Crossroads Kitchen: West Hollywood

Crossroads Kitchen West Hollywood Los Angeles

Nestled in the heart of West Hollywood, Crossroads Kitchen is a chic, plant-based dining destination that redefines vegan cuisine with a Mediterranean twist. The restaurant boasts a stylish, modern interior with warm lighting, cozy seating, and an inviting ambiance perfect for date nights or casual gatherings. Open from 11 AM to 10 PM daily, it’s a hotspot for health-conscious foodies and celebrities alike. For reservations or inquiries, call (323) 782-9245 or visit their website.

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Menu Highlights

Appetizers

  • Artichoke Oysters – Creamy artichoke purée topped with kelp caviar and crispy breadcrumbs.
  • Buffalo Cauliflower – Crispy fried cauliflower tossed in spicy buffalo sauce with vegan ranch.
  • Truffle Potato Croquettes – Golden-fried potatoes infused with black truffle and garlic aioli.
  • Stuffed Mushrooms – Portobello caps filled with herbed cashew cheese and breadcrumbs.
  • Eggplant Caponata – Sweet and tangy Sicilian-style relish with grilled sourdough.

Salads

  • Kale Caesar – Crisp kale, garlic croutons, and cashew parmesan in creamy dressing.
  • Watermelon & Heirloom Tomato – Juicy watermelon, tomatoes, mint, and chili-lime vinaigrette.
  • Greek Salad – Cucumber, olives, peppers, and vegan feta with oregano dressing.
  • Quinoa Tabbouleh – Fresh herbs, tomatoes, and lemon-tahini dressing.
  • Roasted Beet Salad – Golden beets, arugula, pistachios, and citrus dressing.

Main Courses

  • Lasagna Bolognese – Layers of pasta, lentil-walnut ragù, and cashew béchamel.
  • Eggplant Parmesan – Breaded eggplant, marinara, and melted vegan mozzarella.
  • Mushroom Bolognese – Hearty mushroom ragù over house-made pappardelle.
  • Jackfruit Carnitas Tacos – Spicy jackfruit, avocado crema, and pickled onions.
  • Shepherd’s Pie – Lentil and vegetable stew topped with garlic mashed potatoes.

Pizza

  • Truffle Pizza – Cashew mozzarella, wild mushrooms, and truffle oil.
  • Margherita – Tomato sauce, basil, and vegan cheese on crispy crust.
  • Spicy Sausage – Plant-based sausage, jalapeños, and roasted peppers.
  • Pesto & Artichoke – Basil pesto, artichokes, and sun-dried tomatoes.
  • BBQ Pulled Jackfruit – Smoky jackfruit, red onions, and cilantro.

Desserts

  • Chocolate Ganache Tart – Rich dark chocolate with raspberry coulis.
  • Tiramisu – Espresso-soaked ladyfingers with cashew mascarpone.
  • Lemon Olive Oil Cake – Zesty lemon glaze with coconut whipped cream.
  • Affogato – Vanilla gelato drowned in hot espresso.
  • Churros – Cinnamon-sugar dusted with chocolate dipping sauce.

Restaurant Details

Interior & Ambience

Crossroads Kitchen blends rustic charm with modern elegance—think exposed brick, soft leather booths, and dim lighting that creates an intimate yet lively atmosphere. The open kitchen lets diners watch chefs craft each dish with precision.

Service & Pricing

Expect attentive, knowledgeable staff who guide you through the menu with ease. Prices range from $12 for appetizers to $28 for mains, making it a mid-to-upscale dining experience.

Vibe

Whether you’re a vegan skeptic or a plant-based enthusiast, Crossroads impresses with its creative flavors and upscale vibe. It’s a favorite among Hollywood’s wellness crowd but welcoming to all.

Conclusion

Don’t miss the Buffalo Cauliflower or Truffle Pizza—both are crowd-pleasers. Perfect for foodies, couples, or anyone craving gourmet vegan fare. A must-visit spot that proves plant-based dining can be indulgent and unforgettable.

Some of the images and information are taken from other sources.



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