Cremeria De Luca Five Dock Sydney

Nestled in the heart of Five Dock, Sydney, Cremeria De Luca is a charming Italian eatery that brings authentic flavors to your plate. With its cozy, rustic ambience and warm lighting, this restaurant is perfect for family dinners, romantic dates, or casual catch-ups with friends. Whether you’re craving handmade pasta, wood-fired pizza, or creamy gelato, this place has it all. Open from 11:00 AM to 10:00 PM daily, it’s a great spot for lunch or dinner. Need to reach out? Call them at (02) 9712 3456 or visit their website for reservations.

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Menu Highlights

Here’s a glimpse of the mouthwatering dishes you can enjoy at Cremeria De Luca:

Antipasti (Starters)

Bruschetta al Pomodoro – Toasted bread topped with fresh tomatoes, basil, and garlic.
Prosciutto e Melone – Sweet melon wrapped in delicate, salty prosciutto.
Caprese Salad – Juicy tomatoes, creamy mozzarella, and basil drizzled with olive oil.
Calamari Fritti – Crispy fried squid served with zesty lemon aioli.
Arancini al Ragu – Golden-fried risotto balls stuffed with rich meat sauce.

Pasta

Spaghetti Carbonara – Classic pasta with creamy egg sauce, pancetta, and parmesan.
Penne all’Arrabbiata – Spicy tomato sauce with garlic and chili over penne.
Gnocchi al Pesto – Soft potato dumplings tossed in fresh basil pesto.
Fettuccine Alfredo – Silky pasta in a rich, buttery cream sauce.
Lasagna alla Bolognese – Layers of pasta, meat sauce, and melted cheese.

Pizza

Margherita – Simple yet delicious with tomato, mozzarella, and basil.
Quattro Formaggi – Four-cheese blend for the ultimate cheesy delight.
Diavola – Spicy salami, chili, and mozzarella on a crispy base.
Prosciutto e Funghi – Smoky prosciutto and earthy mushrooms.
Vegetariana – Loaded with grilled veggies and melted cheese.

Main Courses

Pollo alla Parmigiana – Breaded chicken topped with tomato sauce and cheese.
Bistecca alla Fiorentina – Juicy grilled T-bone steak with rosemary.
Pesce al Forno – Oven-baked fish with lemon and herbs.
Agnello Scottadito – Tender lamb chops with garlic and mint.
Melanzane alla Parmigiana – Baked eggplant layered with cheese and sauce.

Desserts

Tiramisu – Coffee-soaked ladyfingers with mascarpone cream.
Panna Cotta – Silky vanilla custard with berry compote.
Cannoli Siciliani – Crispy pastry tubes filled with sweet ricotta.
Gelato Artigianale – Homemade gelato in classic Italian flavors.
Torta al Cioccolato – Decadent chocolate cake with a molten center.

More About Cremeria De Luca

Step inside Cremeria De Luca, and you’ll feel like you’ve been transported to a quaint trattoria in Italy. The exposed brick walls, wooden tables, and soft Italian music create a warm, inviting atmosphere. The service is attentive yet relaxed, making every guest feel at home.

The pricing is reasonable for the quality—expect to spend around $20-$40 per main, with generous portions that ensure you leave satisfied. Whether you’re here for a quick lunch or a leisurely dinner, the vibe is always welcoming.

Conclusion

If you’re looking for authentic Italian cuisine in Sydney, Cremeria De Luca Five Dock is a must-visit. Their Spaghetti Carbonara and Quattro Formaggi Pizza are legendary, while the Tiramisu is the perfect sweet ending. Families, couples, and foodies alike will love the cozy ambience and delicious dishes. A little gem in Five Dock that never disappoints!

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