Cowabunga Ice Cream Leichhardt Sydney

Nestled in the vibrant suburb of Leichhardt, Sydney, Cowabunga Ice Cream is a paradise for dessert lovers. With its retro surf-shack vibe, pastel-colored decor, and laid-back atmosphere, this ice cream joint is a must-visit for anyone craving a sweet escape. Open from 12 PM to 10 PM daily, it’s the perfect spot for an afternoon treat or a late-night indulgence. Whether you’re a local or just passing through, Cowabunga’s friendly service and Instagram-worthy treats will leave you smiling. Got questions? Reach out at (02) 9550 1234 or swing by their cozy corner at 123 Norton Street, Leichhardt.

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Menu Highlights

From classic cones to wild creations, Cowabunga’s menu is packed with flavors that’ll make your taste buds dance. Here’s a sneak peek at their drool-worthy offerings:

Classic Flavors

Vanilla Dream – Creamy, rich, and made with Madagascar vanilla beans.
Chocolate Thunder – Decadent dark chocolate with a silky smooth finish.
Strawberry Swirl – Fresh strawberries blended into a sweet, tangy delight.
Mint Choc Chip – Refreshing mint with chunks of dark chocolate.
Cookies & Cream – Crunchy Oreo bits folded into velvety vanilla.

Vegan & Dairy-Free

Coconut Bliss – Tropical coconut milk base with a hint of caramel.
Mango Tango – Zesty mango sorbet bursting with fruity freshness.
Peanut Butter Paradise – Creamy peanut butter with dairy-free chocolate chunks.
Matcha Magic – Earthy matcha green tea blended with almond milk.
Raspberry Ripple – Tart raspberry sorbet swirled with coconut cream.

Signature Sundaes

Surfer’s Delight – Triple scoops with hot fudge, nuts, and whipped cream.
Banana Split Boom – Classic banana split with caramel and sprinkles.
Chocoholic Overload – Brownie chunks, chocolate sauce, and malt balls.
Berry Blast – Mixed berries, honey drizzle, and vanilla ice cream.
Tropical Wave – Pineapple, coconut, and passionfruit with toasted coconut flakes.

Seasonal Specials

Pumpkin Spice Latte – Warm spices and espresso swirls (autumn only).
Peppermint Wonderland – Candy cane crunch with white chocolate (winter).
Watermelon Frost – Juicy watermelon sorbet with lime zest (summer).
Apple Pie – Cinnamon-spiced ice cream with pie crust bits.
Eggy Nog – Creamy eggnog flavor with nutmeg (holiday season).

Waffles & Cones

Belgian Waffle Bowl – Crispy waffle loaded with two scoops and toppings.
Sugar Cone Crunch – Hand-rolled cone with rainbow sprinkles.
Chocolate-Dipped Cone – Vanilla soft serve in a dark chocolate shell.
Red Velvet Waffle – Red velvet waffle with cream cheese drizzle.
Cookie Monster – Giant cookie sandwich with your choice of filling.

More Than Just Ice Cream

Step inside Cowabunga, and you’re greeted by surfboards on the walls, neon signs, and a playlist of beachy tunes. The staff? Always grinning, ready to recommend flavors or let you sample before committing. Prices are fair—$5 for a single scoop, $8 for sundaes—and the portions are generous. It’s a family-friendly spot, but also a hit with millennials snapping pics of their rainbow-colored desserts.

Final Scoop

Don’t miss the Chocoholic Overload sundae or the vegan Matcha Magic—both crowd favorites. Whether you’re a die-hard dessert fan or just want a cheerful place to unwind, Cowabunga delivers. Friendly vibe, inventive flavors, and a sprinkle of nostalgia—what’s not to love?

Some of the images and information is taken from other sources.

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