Cow and the Moon Gelato Enmore Sydney

Nestled in the vibrant suburb of Enmore, Sydney, Cow and the Moon Gelato is a beloved dessert haven known for its award-winning gelato, cozy ambience, and friendly service. This charming spot is perfect for sweet-toothed visitors looking to indulge in creamy, artisanal flavors. The café-style interior, with its rustic wooden tables and warm lighting, makes it a great place to unwind. Open from 12 PM to 10 PM daily, it’s an ideal stop for an afternoon treat or a post-dinner delight. Need to plan your visit? Reach out at (02) 9557 4255 or drop by at 181 Enmore Rd, Enmore NSW 2042.

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Menu Highlights

Gelato Classics

Pistachio: Rich, nutty, and made with premium Sicilian pistachios.
Stracciatella: Creamy vanilla gelato with delicate chocolate shavings.
Dark Chocolate: Intensely rich and velvety, a cocoa lover’s dream.
Hazelnut: Smooth, roasted hazelnut flavor with a buttery finish.
Vanilla Bean: Pure Madagascar vanilla with a fragrant, sweet aroma.

Fruity Delights

Mango Sorbet: Bursting with fresh, tropical mango goodness.
Strawberry Cheesecake: Creamy gelato swirled with strawberry compote.
Lemon Tart: Zesty lemon curd blended with a buttery crust.
Passionfruit: Tangy and refreshing, made with real fruit pulp.
Raspberry Ripple: Sweet raspberry ribbons in vanilla gelato.

Decadent Specialties

Salted Caramel: Sweet and salty perfection with a silky texture.
Tiramisu: Coffee-infused gelato layered with mascarpone cream.
Nutella Swirl: Creamy hazelnut gelato with ribbons of Nutella.
Black Forest: Chocolate gelato with cherries and whipped cream.
Dulce de Leche: Caramelized milk gelato with a rich, buttery taste.

Vegan & Dairy-Free Options

Coconut & Lime: Creamy coconut base with a citrusy zing.
Dark Chocolate Sorbet: Rich, dairy-free chocolate indulgence.
Almond & Fig: Nutty almond gelato with fig swirls.
Mango & Chili: Sweet mango with a spicy chili kick.
Peanut Butter Banana: Creamy peanut butter with ripe banana.

Seasonal Specials

Pumpkin Spice: Warm autumn spices in a creamy gelato.
Peppermint Bark: Festive mint gelato with chocolate chunks.
Eggnog: Holiday-inspired creamy custard with nutmeg.
Blood Orange: Vibrant citrus sorbet with a tangy twist.
Fig & Honey: Sweet figs drizzled with golden honey.

Gelato Sundaes

Affogato: Vanilla gelato drowned in hot espresso.
Berry Bliss: Mixed berries atop strawberry gelato.
Chocolate Overload: Dark chocolate gelato with brownie bits.
Caramel Crunch: Salted caramel gelato with honeycomb.
Nutty Dream: Pistachio gelato with toasted almonds.

More About Cow and the Moon Gelato

The moment you step inside Cow and the Moon Gelato, you’re greeted by the sweet aroma of freshly made gelato and the cheerful chatter of satisfied customers. The interior blends rustic charm with modern minimalism—think exposed brick walls, wooden benches, and soft lighting that creates a cozy, welcoming vibe. The staff are passionate about their craft, always ready to recommend flavors or offer samples before you commit.

Pricing is reasonable for the quality, with single scoops starting at $5 and sundaes ranging from $10-$15. Whether you’re a solo dessert enthusiast, a couple on a date, or a family treating the kids, the relaxed atmosphere makes everyone feel at home. The gelato is made in-house daily, ensuring freshness and bold flavors in every bite.

Conclusion

Cow and the Moon Gelato is a must-visit for anyone with a sweet tooth. Their Pistachio and Salted Caramel flavors are legendary, while the vegan options like Coconut & Lime cater to diverse dietary needs. Whether you’re a local or a tourist exploring Enmore, this spot offers a delightful escape with its creamy, dreamy treats. Friendly service, a warm ambience, and unforgettable flavors make it a Sydney gem. Don’t leave without trying their famous Affogato—it’s pure magic!

Some of the images and information is taken from other sources.

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