Coup des Tartes Phoenix

Welcome to Coup des Tartes, a charming French-inspired bistro nestled in the heart of Phoenix, Arizona. You can find us at 3139 E Camelback Rd, Phoenix, AZ 85016. We’re open for lunch and dinner, with our kitchen serving from 11:30 AM to 9:00 PM from Tuesday to Sunday. We are closed on Mondays, so plan your visits accordingly. For any inquiries or to make a reservation, feel free to call us at (602) 956-0900. Step into a world of delightful flavors and a warm, inviting atmosphere that makes every meal an occasion.

Calculate Your Meal’s Nutrition

Menu Highlights

Prepare your taste buds for a culinary journey at Coup des Tartes! Our menu is a celebration of classic French cuisine with a creative twist, using fresh, seasonal ingredients to craft dishes that are both comforting and sophisticated. Whether you’re craving a light bite, a hearty main course, or a decadent dessert, we have something to tantalize every palate.

Appetizers & Small Plates

* Escargots de Bourgogne: Tender snails baked in garlic herb butter, a classic French indulgence.
* **French Onion Soup**: Rich beef broth, caramelized onions, crusty bread, and melted Gruyère cheese topping.
* Crab Cakes: Delicate crab cakes served with a zesty remoulade sauce for a delightful start.
* Steak Tartare: Finely chopped raw beef, capers, shallots, Worcestershire, and raw egg yolk, served with toast.
* Mussels Marinières: Fresh mussels steamed in white wine, garlic, shallots, and parsley broth.
* Oysters Rockefeller: Baked oysters topped with spinach, herbs, and a hint of Pernod.
* Foie Gras Terrine: Silky smooth foie gras served with fig jam and toasted brioche bread.
* Artichoke Dip: Creamy baked artichoke dip served with warm, crusty baguette slices.
* Shrimp Cocktail: Jumbo shrimp served chilled with a tangy cocktail sauce and lemon wedges.
* Charcuterie Board: Assorted cured meats, cheeses, olives, and cornichons for sharing.
* Bruschetta Trio: Toasted baguette slices topped with various fresh, seasonal toppings.
* Stuffed Mushrooms: Mushroom caps filled with a savory mixture and baked until golden.
* **Tuna Tataki**: Seared rare tuna slices served with a ponzu dipping sauce.
* Prosciutto and Melon: Sweet cantaloupe wrapped in salty prosciutto, a refreshing combination.
* Smoked Salmon Crostini: Toasted bread topped with smoked salmon, cream cheese, and capers.

Salads

* Salad Niçoise: Classic salad with seared tuna, green beans, potatoes, olives, and hard-boiled eggs.
* Caesar Salad: Crisp romaine lettuce, garlic croutons, Parmesan cheese, and creamy Caesar dressing.
* Spinach Salad with Goat Cheese: Fresh spinach, candied pecans, red onion, and warm goat cheese.
* Arugula Salad with Prosciutto: Peppery arugula, thinly sliced prosciutto, shaved Parmesan, and balsamic glaze.
* Caprese Salad: Sliced fresh mozzarella, ripe tomatoes, and sweet basil, drizzled with balsamic glaze.

Entrées

* Duck Confit: Crispy duck leg slow-cooked in its own fat, served with potatoes.
* Beef Bourguignon: Tender beef stew braised in red wine with mushrooms and pearl onions.
* Coq au Vin: Chicken braised in red wine with lardons, mushrooms, and onions.
* Salmon en Papillote: Salmon fillet baked in parchment paper with herbs and vegetables.
* Bouillabaisse: Traditional Provençal fish stew with a medley of seafood and saffron broth.
* Pan-Seared Scallops: Sweet, succulent scallops seared to perfection, served with a lemon butter sauce.
* Filet Mignon: Prime cut of beef, grilled to your preference, served with a classic sauce.
* Rack of Lamb: Herb-crusted lamb chops, roasted to perfection, a true delicacy.
* Shrimp Scampi: Large shrimp sautéed with garlic, butter, white wine, and lemon juice.
* Chicken Provençal: Roasted chicken with olives, tomatoes, garlic, and herbs, a taste of the South of France.
* Lobster Bisque: Creamy, rich bisque made with fresh lobster meat and sherry.
* Osso Buco: Braised veal shanks cooked with vegetables and wine, incredibly tender and flavorful.
* Pork Chop with Apple Chutney: Thick-cut pork chop served with a sweet and savory apple chutney.
* Vegetable Risotto: Creamy Arborio rice cooked with seasonal vegetables and Parmesan cheese.
* Mushroom Risotto: Earthy Arborio rice cooked with a medley of wild mushrooms and herbs.

Desserts

* Crème Brûlée: Rich custard base topped with a layer of hardened caramelized sugar.
* Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center, served with vanilla ice cream.
* Tarte Tatin: Classic French upside-down caramelized apple tart, served warm with cream.
* Mousse au Chocolat: Light and airy chocolate mousse, a decadent and satisfying treat.
* Crêpes Suzette: Thin pancakes flambéed in a citrus butter sauce, a theatrical delight.
* Lemon Tart: Tangy and sweet lemon curd in a buttery pastry crust.
* Fruit Tart: Seasonal fresh fruits arranged beautifully on a sweet pastry shell.
* Profiteroles: Cream puffs filled with vanilla ice cream and drizzled with chocolate sauce.
* Cheesecake: Creamy New York-style cheesecake with your choice of topping.
* Apple Crumble: Warm baked apples with a crunchy, buttery oat topping.

The interior of Coup des Tartes exudes a cozy Parisian charm, with intimate lighting, rustic wooden accents, and elegant French artwork adorning the walls. The ambiance is perfect for a romantic dinner or a relaxed gathering with friends. Service is attentive and friendly, with staff knowledgeable about the menu and happy to offer recommendations. Prices are moderate to high, reflecting the quality of ingredients and the sophisticated dining experience. The vibe is undeniably sophisticated yet welcoming, making it a go-to spot for those seeking authentic French cuisine in a delightful setting.

In conclusion, Coup des Tartes in Phoenix truly transports you to the heart of France with its exceptional menu and charming atmosphere. The Duck Confit and the Beef Bourguignon are consistently lauded as must-try dishes, embodying the rich flavors of classic French cooking. This is a place that appeals to food enthusiasts, couples looking for a romantic evening, and anyone who appreciates a well-crafted meal served with genuine warmth. It’s a delightful culinary escape that leaves you planning your next visit before you’ve even paid the bill. We loved our experience and highly recommend it!

some of the images and information is taken from other sources

Name:
Review:

Discover Coup des Tartes Phoenix, Coup des Tartes Phoenix menu, Coup des Tartes Phoenix hours, Coup des Tartes Phoenix contact, Coup des Tartes Phoenix location, Coup des Tartes Phoenix reservations, best French restaurant Phoenix, Coup des Tartes Phoenix reviews, Coup des Tartes Phoenix dishes, Coup des Tartes Phoenix atmosphere, Coup des Tartes Phoenix specials, Coup des Tartes Phoenix lunch, Coup des Tartes Phoenix dinner, Coup des Tartes Phoenix desserts, Coup des Tartes Phoenix appetizers, Coup des Tartes Phoenix ambiance, Coup des Tartes Phoenix wine list, Coup des Tartes Phoenix price range, Coup des Tartes Phoenix service, Coup des Tartes Phoenix dining experience.