The Coronado Scottsdale: A Culinary Oasis in the Desert

The Coronado Scottsdale, nestled in the heart of Scottsdale, Arizona, offers a delightful escape into culinary excellence. Located at a prime spot, this restaurant provides an inviting ambiance perfect for any occasion. Whether you’re planning a romantic dinner, a casual lunch with friends, or a special family gathering, The Coronado Scottsdale sets the stage for an unforgettable experience.

With its elegant décor and warm, welcoming atmosphere, The Coronado Scottsdale is more than just a restaurant; it’s a destination. The carefully curated interior design creates a sophisticated yet comfortable environment, making it an ideal spot to unwind and savor delicious food.

The Coronado Scottsdale welcomes guests with open arms, offering flexible hours to accommodate various schedules. They are open seven days a week. For specific timings, it’s always best to check their official website or give them a quick call.

You can reach The Coronado Scottsdale at any time to make inquiries or reservations, their friendly staff is always ready to assist you. They can be reached via phone at [insert phone number] or through their website contact form.

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Menu Highlights at The Coronado Scottsdale

Prepare your taste buds for a journey through a diverse and delectable menu. The Coronado Scottsdale boasts an impressive array of dishes, crafted with the freshest ingredients and a passion for culinary innovation. Here’s a glimpse into some of the menu highlights:

Appetizers

Crispy Calamari: Lightly battered and fried calamari, served with a tangy marinara sauce.
Spinach and Artichoke Dip: Creamy, cheesy dip served with toasted baguette slices for dipping.
Bruschetta Trio: A sampling of three different bruschetta toppings on grilled bread.
Shrimp Cocktail: Jumbo shrimp served chilled with a zesty cocktail sauce.
Caprese Salad: Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze.
Mediterranean Hummus Plate: Creamy hummus with pita bread, olives, cucumbers, and feta cheese.
Fried Zucchini Sticks: Crispy zucchini sticks served with a side of ranch dressing.
Stuffed Mushrooms: Mushroom caps filled with savory breadcrumbs and herbs.
Mini Crab Cakes: Bite-sized crab cakes served with remoulade sauce.
Sweet Potato Fries: Crispy sweet potato fries served with a spicy dipping sauce.

Salads

Caesar Salad: Classic Caesar salad with romaine lettuce, croutons, and parmesan cheese.
Greek Salad: Fresh salad with tomatoes, cucumbers, olives, feta cheese, and Greek dressing.
Cobb Salad: Loaded salad with grilled chicken, bacon, avocado, and blue cheese.
Spinach Salad: Fresh spinach with strawberries, walnuts, and goat cheese, balsamic vinaigrette.
Chopped Salad: Finely chopped vegetables, chicken, and bacon with a creamy dressing.
Watermelon Feta Salad: Refreshing salad with watermelon, feta cheese, mint, and balsamic glaze.
Arugula Salad: Peppery arugula with parmesan cheese, lemon juice, and olive oil.
Beet Salad: Roasted beets with goat cheese, walnuts, and balsamic vinaigrette.
Avocado Salad: Avocado, mixed greens, tomatoes, red onion, and a light vinaigrette.
Kale Salad: Hearty kale salad with parmesan cheese, toasted pine nuts, and lemon dressing.

Entrees

Grilled Salmon: Perfectly grilled salmon fillet served with roasted vegetables and quinoa.
Steak Frites: Juicy steak served with crispy fries and a side of béarnaise sauce.
Chicken Parmesan: Breaded chicken breast topped with marinara sauce and mozzarella cheese, pasta.
Pasta Primavera: Pasta tossed with fresh seasonal vegetables and a light garlic sauce.
Lobster Ravioli: Ravioli filled with lobster meat, served with a creamy tomato sauce.
Mushroom Risotto: Creamy risotto cooked with a variety of wild mushrooms.
Pork Tenderloin: Roasted pork tenderloin served with mashed potatoes and gravy.
Beef Stroganoff: Tender beef strips in a creamy mushroom sauce served over egg noodles.
Vegetable Curry: A flavorful curry with a variety of fresh vegetables and rice.
Seafood Paella: A traditional Spanish rice dish with shrimp, mussels, and clams.
Lamb Chops: Grilled lamb chops served with roasted rosemary potatoes and mint sauce.
Duck Confit: Slow-cooked duck leg served with a cherry sauce and mashed sweet potatoes.
Filet Mignon: Tender filet mignon served with asparagus and a red wine reduction.
Ribeye Steak: Flavorful ribeye steak grilled to perfection served with baked potato.

Desserts

Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center, served ice cream.
Cheesecake: Classic cheesecake with a graham cracker crust and a choice of toppings.
Tiramisu: Italian dessert made with coffee-soaked ladyfingers, mascarpone cheese, and cocoa.
Crème brûlée: Creamy custard base with a brittle caramelized sugar crust.
Apple Pie: Homemade apple pie served warm with vanilla ice cream.
Brownie Sundae: Warm brownie topped with ice cream, chocolate sauce, and whipped cream.
Lemon Tart: Tangy lemon filling in a buttery tart crust.
Ice Cream Selection: A variety of ice cream flavors to choose from.
Sorbet: Refreshing fruit sorbet in various flavors.
Chocolate Mousse: Rich and airy chocolate mousse.

The Coronado Scottsdale provides an atmosphere that’s both elegant and relaxed. The interior is tastefully designed, featuring comfortable seating arrangements and soft lighting that creates a warm and inviting ambiance. The service is known to be attentive and friendly, with staff members who are passionate about ensuring a pleasant dining experience for every guest. Prices range from moderate to high end, reflecting the quality of ingredients and the skill of the culinary team. The restaurant aims for a sophisticated yet approachable vibe, making it ideal for both special occasions and casual meals. It’s a place where you can feel comfortable dressed up or down, enjoying top-notch food and service in a welcoming environment. The restaurant doesn’t have a specific dress code, but most patrons opt for smart casual attire.

## Conclusion

The Coronado Scottsdale is more than just a restaurant; it’s an experience. From the delectable menu to the impeccable service, every detail is carefully curated to provide an unforgettable dining experience. Some of the most famous dishes include the Grilled Salmon, the Steak Frites, and the decadent Chocolate Lava Cake.

This restaurant is perfect for foodies, couples seeking a romantic night out, and anyone who appreciates high-quality cuisine in a sophisticated setting. Whether you’re celebrating a special occasion or simply looking to treat yourself to a memorable meal, The Coronado Scottsdale is sure to impress. The blend of classic dishes with innovative twists ensures there’s something for everyone. It’s a solid choice for a Scottsdale dining adventure, blending quality with a relaxed, upscale atmosphere.

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