Coogee Pavilion Sydney Restaurant

Nestled in the heart of Coogee Beach, Coogee Pavilion is a vibrant dining destination that blends coastal charm with modern sophistication. With its breezy interiors, ocean views, and a menu bursting with fresh, seasonal flavors, this restaurant is a favorite among locals and tourists alike. Whether you’re here for a relaxed brunch, a sunset cocktail, or a hearty dinner, the Pavilion delivers a memorable experience. Open from 7 AM to midnight daily, it’s the perfect spot for any occasion. For reservations or inquiries, call (02) 9114 7321 or visit their website.

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Menu Highlights

Starters & Small Plates

Salt & Pepper Squid – Crispy, tender squid with a zesty lime aioli.
Burrata with Heirloom Tomatoes – Creamy burrata paired with sweet, juicy tomatoes.
Prawn Toast with Sriracha Mayo – Crunchy, spicy, and utterly addictive.
Beef Tartare with Egg Yolk – Silky-smooth beef with a rich, velvety finish.
Grilled Halloumi with Honey – Salty halloumi drizzled with golden honey.

Mains

Pavilion Burger with Fries – Juicy beef patty, melted cheese, and smoky bacon.
Barramundi with Lemon Butter – Flaky fish in a tangy, buttery sauce.
Slow-Cooked Lamb Shoulder – Tender lamb with rosemary and garlic.
Mushroom Risotto with Truffle Oil – Creamy, earthy, and deeply satisfying.
Grilled Ribeye with Chimichurri – Perfectly charred steak with herby freshness.

Seafood Specialties

Whole Grilled Snapper – Fresh snapper with citrus and herbs.
Seafood Paella – A vibrant mix of prawns, mussels, and saffron rice.
Oysters with Mignonette – Briny, fresh oysters with a sharp dressing.
Lobster Pasta with Garlic Cream – Decadent pasta loaded with sweet lobster.
Grilled Octopus with Smoked Paprika – Tender, smoky, and full of flavor.

Vegetarian Delights

Roasted Pumpkin Salad – Sweet pumpkin, feta, and toasted seeds.
Eggplant Parmigiana – Layers of cheesy, saucy eggplant goodness.
Zucchini & Corn Fritters – Crispy fritters with avocado smash.
Wild Mushroom Pizza – Wood-fired pizza with truffle and thyme.
Quinoa & Kale Bowl – Nutritious, colorful, and packed with flavor.

Desserts

Sticky Date Pudding – Warm, gooey, and drenched in caramel.
Chocolate Fondant with Ice Cream – Molten chocolate center with vanilla ice cream.
Lemon Tart with Berries – Zesty, sweet, and perfectly balanced.
Affogato with Frangelico – Espresso poured over creamy gelato.
Cheesecake with Passionfruit – Creamy cheesecake with tropical tang.

Restaurant Details

Interior & Ambience

Coogee Pavilion boasts a bright, airy space with high ceilings, wooden accents, and large windows that flood the dining area with natural light. The coastal-chic decor—think rattan chairs, potted plants, and nautical touches—creates a relaxed yet stylish atmosphere. Upstairs, the rooftop bar offers panoramic ocean views, making it ideal for sunset cocktails.

Service & Pricing

The staff at Coogee Pavilion are warm, attentive, and knowledgeable about the menu. Prices are mid-range, with starters around $15–$25, mains $28–$45, and desserts $12–$18. The portions are generous, ensuring great value for money.

Vibe & Clientele

The vibe here is effortlessly cool—whether it’s families enjoying brunch, friends sharing tapas, or couples on a date night. The music is upbeat but not overpowering, and the energy is always lively without being chaotic.

Conclusion

Coogee Pavilion is a must-visit for anyone craving fresh, flavorful food in a stunning beachside setting. Standout dishes include the Salt & Pepper Squid, Barramundi with Lemon Butter, and the indulgent Sticky Date Pudding. Whether you’re a seafood lover, vegetarian, or just here for the cocktails, this place has something for everyone. A friendly mini-review? “Relaxed, delicious, and oh-so-Coogee.”

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