Coogee Pavilion Coogee Sydney

Nestled along the stunning coastline of Coogee Beach, Coogee Pavilion is a vibrant dining destination that blends relaxed beachside charm with sophisticated culinary delights. This multi-level venue offers breathtaking ocean views, a lively atmosphere, and a diverse menu catering to all tastes. Whether you’re here for a casual brunch, a romantic dinner, or cocktails with friends, Coogee Pavilion delivers an unforgettable experience.

Location: 169 Dolphin St, Coogee NSW 2034, Australia
Opening Hours: Monday to Sunday, 7:00 AM – 12:00 AM (hours may vary by level)
Contact: +61 2 9114 7321 | info@coogeepavilion.com.au

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Menu Highlights

From fresh seafood to hearty pub classics and innovative cocktails, Coogee Pavilion’s menu is a feast for the senses. Here’s a breakdown of their standout dishes:

Starters & Small Plates

Salt & Pepper Squid: Crispy, tender squid with a zesty lime aioli.
Pavilion Cheese Board: Artisanal cheeses, house-made crackers, and seasonal fruits.
Kingfish Ceviche: Fresh kingfish with citrus, chili, and avocado.
Pork Belly Bao: Soft buns filled with sticky pork belly and pickles.
Buffalo Wings: Spicy, crispy wings with blue cheese dip.

Mains

Grilled Barramundi: Flaky fish with lemon butter and seasonal greens.
Pavilion Burger: Juicy beef patty, bacon, cheese, and secret sauce.
Lamb Rump: Tender lamb with roasted garlic mash and red wine jus.
Mushroom Risotto: Creamy arborio rice with wild mushrooms and truffle oil.
Beer-Battered Fish & Chips: Classic Aussie pub fare with tartar sauce.

Pizza & Pasta

Margherita Pizza: Wood-fired perfection with tomato, mozzarella, and basil.
Spaghetti Vongole: Al dente pasta with clams, garlic, and white wine.
Truffle Mushroom Pizza: Rich truffle paste, wild mushrooms, and fontina.
Pappardelle Bolognese: Slow-cooked beef ragu with wide ribbon pasta.
Pepperoni Pizza: Spicy pepperoni, mozzarella, and San Marzano tomatoes.

Desserts

Sticky Date Pudding: Warm sponge with butterscotch sauce and vanilla ice cream.
Chocolate Fondant: Molten center with raspberry coulis and cream.
Pavlova: Classic meringue with fresh berries and whipped cream.
Affogato: Vanilla gelato drowned in a shot of espresso.
Cheesecake: Creamy New York-style with berry compote.

Cocktails & Drinks

Pavilion Spritz: Aperol, prosecco, and soda with an orange twist.
Espresso Martini: Vodka, coffee liqueur, and freshly brewed espresso.
Mojito: Refreshing mint, lime, rum, and soda.
Negroni: Bold gin, Campari, and sweet vermouth.
Local Craft Beers: Rotating taps of Sydney’s best brews.

Restaurant Details

Interior & Ambience: Coogee Pavilion boasts a chic yet laid-back design, with rustic wooden accents, lush greenery, and floor-to-ceiling windows showcasing ocean views. The rooftop bar is perfect for sunset cocktails, while the ground floor offers a family-friendly dining space.

Service: Attentive and friendly staff ensure a seamless dining experience, whether you’re here for a quick coffee or a multi-course meal.

Pricing: Mid-range to upscale—starters from $12, mains from $24, and cocktails around $18. Happy hour specials make it more affordable.

Vibe: Casual elegance meets beachy vibes—ideal for dates, group gatherings, or solo diners wanting to soak in the scenery.

Conclusion

Coogee Pavilion is a must-visit for its unbeatable location, diverse menu, and vibrant atmosphere. Don’t miss the Salt & Pepper Squid, Grilled Barramundi, or their signature Pavilion Spritz. Whether you’re a local or a tourist, this spot offers something for everyone—foodies, families, and cocktail lovers alike. A perfect blend of coastal charm and culinary excellence!

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