Location: 501 Colorado St, Austin, TX 78701
Opening Hours: Monday-Thursday: 5 PM–10 PM, Friday-Saturday: 5 PM–11 PM, Sunday: 10 AM–3 PM (Brunch), 5 PM–9 PM
Contact: (512) 499-0977 | Website

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Menu Highlights at Comedor Austin

Comedor’s menu is a celebration of Mexican cuisine with a refined twist. From smoky mezcal cocktails to handcrafted tacos and slow-cooked meats, every dish is a masterpiece. Here’s a breakdown of their must-try offerings:

Starters & Small Plates

• Tostada de Atún: Crispy tortilla topped with fresh tuna, avocado, and citrus dressing.
• Queso Fundido: Melted Oaxaca cheese with chorizo and house-made tortillas.
• Esquites: Grilled corn with lime crema, cotija cheese, and chili powder.
• Ceviche Verde: Fresh snapper cured in tangy tomatillo and lime juice.
• Chicharrón de Pescado: Crispy fried fish skins with spicy mayo.

Tacos & Mains

• Birria Tacos: Slow-braised beef with consommé for dipping.
• Pulpo al Pastor: Grilled octopus with pineapple and achiote glaze.
• Enchiladas de Mole: Hand-rolled tortillas with rich, complex mole sauce.
• Carnitas: Tender pork confit with pickled onions and salsa verde.
• Pescado a la Talla: Whole grilled fish with smoky red chili marinade.

Brunch Specials

• Huevos Divorciados: Two eggs separated by red and green salsas.
• Chilaquiles Rojos: Crispy tortillas smothered in spicy red sauce.
• Pancakes de Elote: Sweet corn pancakes with maple syrup and whipped butter.
• Tamal de Rajas: Steamed masa with poblano peppers and cheese.
• Breakfast Torta: Scrambled eggs, black beans, and avocado on a soft roll.

Desserts

• Flan de Café: Creamy coffee-infused custard with caramel drizzle.
• Pastel de Tres Leches: Ultra-moist sponge cake soaked in three milks.
• Churros con Chocolate: Crispy cinnamon-dusted churros with dark chocolate dip.
• Helado de Mango: Homemade mango sorbet with chili-lime zest.
• Budín de Pan: Mexican bread pudding with vanilla custard.

Cocktails & Drinks

• Mezcal Margarita: Smoky mezcal balanced with fresh lime and agave.
• La Paloma: Grapefruit soda and tequila with a salted rim.
• Michelada Clásica: Spicy beer cocktail with lime and Worcestershire.
• Horchata Cold Brew: Creamy horchata mixed with espresso.
• Agua Fresca: Seasonal fruit-infused water (try the hibiscus!).

More About Comedor Austin

Interior & Ambience: Comedor’s space is a blend of raw industrial elements (exposed brick, steel beams) and warm touches (leather booths, pendant lighting). The open kitchen adds energy, while the patio offers a breezy downtown view.

Service: Attentive but never intrusive. Staff gladly explain menu highlights and pair dishes with mezcal or wine.

Pricing: $$–$$$ (Starters: $10–$18, Mains: $22–$42, Cocktails: $12–$16). Worth every penny for the quality.

Vibe: Upscale yet unpretentious—perfect for foodies, date nights, or group celebrations.

Final Thoughts: Why You’ll Love Comedor

Don’t miss the Birria Tacos (fall-apart tender) or the Flan de Café (pure bliss). Ideal for adventurous eaters, couples, or anyone craving elevated Mexican flavors. My personal take? A 5/5—every bite feels like a celebration.

Note: Some of the images and information are taken from other sources.