The Collaroy Hotel Sydney Restaurant

Nestled in the heart of Sydney’s Northern Beaches, The Collaroy Hotel is a vibrant dining destination offering a mix of coastal charm and modern elegance. With its relaxed yet stylish ambience, it’s the perfect spot for beachgoers, families, and food lovers alike. The restaurant boasts a spacious interior with ocean-inspired décor, large windows for natural light, and a welcoming atmosphere. Whether you’re stopping by for a casual lunch, a romantic dinner, or drinks with friends, The Collaroy Hotel delivers a memorable experience.

Location: 1064 Pittwater Rd, Collaroy NSW 2097, Australia
Opening Hours: Monday-Sunday: 11:30 AM – 9:30 PM
Contact: +61 2 9971 1177

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Menu Highlights

The Collaroy Hotel’s menu is a delightful fusion of contemporary Australian cuisine with fresh, locally sourced ingredients. Here’s a breakdown of their must-try dishes:

Starters & Share Plates

Salt & Pepper Calamari – Crispy, tender squid with a zesty lime aioli.
Prawn & Avocado Bruschetta – Juicy prawns atop creamy avocado on toasted sourdough.
Beef Carpaccio – Thinly sliced beef with truffle oil, parmesan, and rocket.
Halloumi Fries – Golden-fried halloumi with sweet chili dipping sauce.
Chicken Wings (Buffalo Style) – Spicy, sticky wings with blue cheese dressing.

Mains

Grilled Barramundi – Flaky fish with lemon butter and seasonal greens.
12-Hour Slow-Cooked Lamb Shoulder – Succulent lamb with rosemary jus and mash.
Wagyu Beef Burger – Juicy patty with bacon, cheese, and house-made relish.
Mushroom Risotto – Creamy Arborio rice with wild mushrooms and truffle oil.
Pork Belly with Apple Slaw – Crispy pork paired with tangy apple slaw.
Chicken Parma – Classic Aussie pub fare with melted cheese and Napoli sauce.
Fish & Chips – Beer-battered snapper with hand-cut fries and tartar.
Beef Ribeye (300g) – Premium cut with roasted garlic butter and fries.
Vegetable Lasagna – Layered pasta with roasted veggies and béchamel.
Prawn Linguine – Al dente pasta with garlic, chili, and fresh prawns.

Desserts

Sticky Date Pudding – Warm sponge with butterscotch sauce and vanilla ice cream.
Chocolate Lava Cake – Rich molten center served with berry compote.
Panna Cotta – Silky vanilla custard topped with fresh berries.
Affogato – Espresso poured over creamy vanilla gelato.
Cheesecake of the Day – Creamy, decadent slice with seasonal toppings.

Drinks & Cocktails

Espresso Martini – Vodka, coffee liqueur, and fresh espresso.
Mojito (Classic or Berry) – Refreshing mint, lime, and rum cocktail.
Aperol Spritz – Bubbly, citrusy, and perfect for summer.
Local Craft Beers – Rotating taps of Sydney’s best brews.
House Wine Selection – Curated reds, whites, and rosés by the glass.

More About The Collaroy Hotel

The Collaroy Hotel isn’t just about great food—it’s an experience. The interior blends beachy vibes with modern sophistication, featuring wooden accents, soft lighting, and an open dining area that invites relaxation. The service is warm and attentive, ensuring every guest feels welcomed. Pricing is mid-range, making it accessible for both casual diners and special occasions.

The vibe here is effortlessly cool—whether you’re enjoying a sunset cocktail on the terrace or digging into a hearty meal indoors, the atmosphere strikes the right balance between lively and laid-back. Live music on weekends adds to the charm, making it a hotspot for locals and visitors alike.

Conclusion

The Collaroy Hotel Sydney is a must-visit for anyone craving delicious food in a relaxed, coastal setting. Standout dishes include the Salt & Pepper Calamari, 12-Hour Lamb Shoulder, and the indulgent Sticky Date Pudding. Whether you’re a seafood lover, a meat enthusiast, or a vegetarian, there’s something for everyone. Families, couples, and groups of friends will all find reasons to love this place. A friendly mini-review? “Great food, fantastic vibes, and a view that’s hard to beat!”

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