Our Specials

• Chicken Stew with Appam – Traditional Kerala-style chicken stew with rich coconut flavors.
• Veg Lemon Coriander Soup – Spicy Thai-flavored soup with zesty lemon and fresh coriander.
• Veg Manchow Soup – Thick and flavorful broth with vegetables and mild spices.
• Prawns Mexican Soup – Prawns in a tangy broth with tomato chili sauce and oregano.
• Crab Soup – Hearty crab meat soup infused with spring onions.
• Seafood Combination Soup – Minced seafood in a rich stock spiked with chili.
• Pomfret Masala Fry – Fresh pomfret coated in Mangalorean spices and spicy masala.
• Crab Masala Fry – Crab marinated with Mangalorean spices and topped with masala.
• Paneer Chilli – Fried paneer cubes tossed in a tangy, spicy sauce.
• Roasted Chicken Chilli – Indonesian-style roasted chicken with flavorful chili seasoning.
• Prawns Butter Pepper Garlic – Succulent prawns cooked in butter, garlic, and black pepper.
• Squid Butter Pepper Garlic – Tender squid infused with garlic, butter, and spices.
• Crab Butter Pepper Garlic – Fresh crab prepared with butter, garlic, and pepper.
• Crab Chilli Green Pepper – Spicy crab tossed with green pepper and chili sauce.
• Deep Fried Bangda – Mackerel fish marinated in Southern-style spices and deep-fried.
• Tawa Fried Pomfret – Fresh pomfret coated in Southern spices and pan-fried.
• Tawa Fried Surmai – Kingfish marinated with Southern spices and tawa-fried.
• Rava Fried Lady Fish – Crispy ladyfish coated in rava and fried to perfection.
• Boiled Rice – Simple and wholesome South Indian thick rice.
• Ghee Rice – Fragrant basmati rice cooked with pure ghee and mild spices.
• Seafood Biryani – Aromatic seafood biryani infused with Indian spices and herbs.
• Paneer Ghee Roast – Cottage cheese slow-cooked in Mangalorean-style ghee and spices.
• Mangalorean Chicken Sukka – Chicken cooked with hand-ground Mangalorean spices and coconut.
• Tulunad Boneless Crab Sukka – Spicy Mangalorean-style boneless crab with dry coconut masala.
• Seafood Hakka Noodles – Chinese-style noodles stir-fried with assorted seafood and spices.
• Tender Coconut Payasam – Traditional South Indian dessert made with tender coconut.
• Solkadhi – Refreshing kokum and coconut milk drink with Indian spices.

Soups

• Veg Tom Yum Soup – Spicy Thai broth infused with exotic herbs and vegetables.
• Veg Lemon Coriander Soup – Refreshing soup with coriander, lemon, and aromatic spices.
• Veg Manchow Soup – A thick soup loaded with mixed vegetables and bold flavors.
• Veg Hot and Sour Soup – A tangy, spicy broth with oriental herbs and spices.
• Chicken Tom Yum Soup – Thai-style chicken soup with a spicy and tangy kick.
• Chicken Lemon Coriander Soup – Aromatic soup with chicken, coriander, and lemon flavors.
• Chicken Manchow Soup – Thick chicken soup with vegetables and mild spices.
• Prawns Mexican Soup – A tangy and spicy soup with prawns and chili sauce.
• Crab Soup – Fresh crab meat soup blended with spring onion flavors.
• Seafood Combination Soup – Mixed seafood soup cooked in a rich, spiced broth.

Starters and Appetizers

South Indian Starters

• Pomfret Masala Fry – Spicy Mangalorean-style pomfret coated with flavorful masala.
• Basa Masala Fry – Delicately spiced basa fish marinated in Mangalorean flavors.
• Prawns Masala Fry – Prawns tossed in a bold and aromatic spice blend.
• Crab Masala Fry – Fresh crab coated in spicy Mangalorean-style masala.

Seafood Fried Starters

• Deep Fried Pomfret – Whole pomfret marinated in Southern spices and deep-fried.
• Deep Fried Surmai – Surmai fish marinated with spices and fried to perfection.
• Deep Fried Bangda – Bangda fish seasoned with spices and deep-fried.
• Tawa Fried Pomfret – Pomfret fish marinated and pan-fried with South Indian spices.
• Tawa Fried Surmai – Fresh surmai pan-fried with a bold spice mix.
• Tawa Fried Basa – Mild basa fish coated in flavorful spices and tawa-fried.
• Tawa Fried Bangda – Spiced mackerel cooked on a flat tawa grill.
• Rava Fried Pomfret – Crispy pomfret coated in rava and deep-fried.
• Rava Fried Surmai – Crunchy rava-coated surmai fish fried to golden perfection.
• Rava Fried Basa – Mild basa fish coated in rava and fried till crisp.
• Rava Fried Lady Fish – Crispy fried ladyfish coated with semolina batter.
• Rava Fried Bangda – Crunchy and crispy mackerel fish coated in rava.

From Coal Oven Veg Starters

• Paneer Tikka – Charcoal-roasted paneer cubes marinated in tandoori masala.
• Paneer Hill Top – Masala-stuffed cottage cheese cubes roasted to perfection.
• Stuffed Mushroom – Mushrooms filled with cheese, veggies, and aromatic herbs.
• Tandoori Mushroom – Mushrooms marinated with tandoori spices and grilled.

From Coal Oven Chicken Starters

• Chicken Lasooni Kebab – Juicy chicken marinated in garlic and Indian spices.
• Hariyali Kebab – Boneless chicken marinated in green herbs and grilled.
• Reshmi Kebab – Soft, creamy chicken kebabs with mild spices and yogurt.
• Tangdi Kebab – Spicy, juicy tandoori chicken drumsticks infused with flavors.

From Coal Oven Seafood Starters

• Tandoori Pepper Fish – Whole fish marinated with tandoori spices and pepper.
• Tandoori Pomfret – Pomfret fish spiced and cooked in a tandoor oven.
• Boneless Steamed Hariyali Pomfret – Green masala marinated pomfret steamed for tenderness.
• Steamed Hariyali Whole Pomfret – Whole pomfret fish steamed in aromatic green masala.
• Salmon Fish Pepper Tikka – Hyderabadi-style salmon with spicy pepper seasoning.
• Basa Fish Pepper Tikka – Basa fish marinated in Hyderabadi pepper masala.
• Honey Prawns Tandoori – Tandoori prawns infused with a sweet and spicy glaze.
• Tandoori Prawns – Fresh prawns spiced and grilled in a tandoor oven.
• Chatpata Pudina Wala Jhinga – Spicy prawns tossed in a tangy mint sauce.
• Tandoori Crab – Crab cooked in a tandoor with bold spice flavors.
• Barbeque Garlic Crab – Crab grilled over charcoal and tossed in garlic butter.
• Seafood Platter – A grand assortment of grilled and fried seafood delights.

Asian Appetizers

Veg Appetizers

• Stir-Fried Vegetables – Assorted fresh veggies tossed in butter and garlic.
• Paneer Chilli – Indo-Chinese style crispy paneer cooked in a spicy sauce.
• Paneer 65 – Crispy batter-fried paneer tossed in flavorful spices.
• Veg Crispy – Deep-fried mixed vegetables stir-fried in tangy sauce.

Chicken Appetizers

• Chicken Chilli Green Pepper – Fried chicken tossed with bell peppers and spicy sauce.
• Roasted Chicken Chilli – Indonesian-style roasted chicken with bold chili flavors.
• Chicken Lollipop – Deep-fried chicken wings coated in Chinese-style seasoning.

Seafood Appetizers

• Prawns Butter Pepper Garlic – Butter-fried prawns with garlic and black pepper.
• Crispy Fried Chilli Garlic Prawns – Spicy prawns fried and tossed in chili garlic sauce.
• Squid Butter Pepper Garlic – Tender squid sautéed in butter, garlic, and pepper.
• Crab Butter Pepper Garlic – Crab tossed with butter, garlic, and aromatic spices.

• Main Course

  Indian Veg Main Course

  • Kaju Masala – Cashew and vegetables in creamy cashew gravy.
  • Paneer Kadai – Cottage cheese cooked with onions and spices.
  • Palak Paneer – Soft paneer in creamy spinach-based gravy.
  • Paneer Makhanwala – Paneer in rich tomato and butter sauce.
  • Veg Kadai – Mixed vegetables with cumin and tomato masala.
  • Veg Kolhapuri – Spicy mixed vegetable curry from Maharashtra.
  • Veg Hariyali – Vegetables in a green, flavorful gravy.
  • Veg Makhanwala – Fresh vegetables in tomato and butter sauce.
  • Dal Tadka – Yellow dal tempered with ghee and spices.
  • Dal Hyderabadi – Dal cooked with spinach and aromatic spices.
  • Dal Fry – Yellow dal cooked with onions and tomatoes.
  • Paneer Butter Masala – Creamy paneer curry with butter and spices.
  • Paneer Tikka Masala – Charcoal-grilled paneer in rich curry.

  Indian Chicken and Mutton Main Course

  • Butter Chicken – Chicken in creamy, buttery tomato sauce.
  • Chicken Tikka Masala – Charcoal-roasted chicken in spiced curry.
  • Chicken Malai Tikka Masala – Creamy, charcoal-roasted chicken curry.
  • Chicken Kadai – Chicken with garlic, ginger, and spices.
  • Chicken Kolhapuri – Spicy and flavorful Kolhapuri-style chicken.
  • Chicken Do Pyaza – Chicken with onions in aromatic gravy.
  • Chicken Green Masala – Chicken stewed in spicy onion sauce.
  • Chicken Handi – Slow-cooked chicken in traditional clay pot.
  • Chicken Malappuram – Chicken in spicy Malappuram-style sauce.

  South Indian Chicken and Mutton Main Course

  • Malabar Chicken Stew – Kerala-style mild and aromatic chicken curry.
  • Mallipuram Chicken – Chicken prepared in traditional Dakshin-style.
  • Chicken Korma – Tamil-style rich and creamy chicken curry.

  South Indian Seafood Main Course

  • Chettinad Pomfret – Spicy Chettinad-style prepared pomfret fish.
  • Chettinad Salmon – Flavorful Chettinad-style salmon fish curry.
  • Seafood Special Vijayawada Pomfret – Andhra-style spicy pomfret fish curry.
  • Malabar Pomfret Curry – Kerala-style pomfret with coconut-based gravy.
  • Ceyloni Pomfret Curry – Sri Lankan-style coconut-based pomfret curry.
  • Lajawab Pomfret – Pomfret in rich Indian-style gravy.
  • Chettinad Prawns – Prawns in traditional Chettinad spice mix.
  • Malabar Prawns Curry – Kerala-style prawns with coconut milk.
  • Ceyloni Prawns Curry – Prawns in Sri Lankan-style coconut curry.
  • Lajawab Prawns – Prawns cooked in rich Indian gravy.

  Asian Veg Main Course

  • Veg Manchurian – Vegetables in a medium-spicy Manchurian sauce.
  • Veg in Chilli Sauce – Fried vegetables tossed in spicy sauce.
  • Veg in Hot Garlic Sauce – Garlic-flavored vegetables in spicy sauce.
  • Veg in Ginger Sauce – Vegetables in a spicy ginger-based sauce.
  • Veg in Sweet & Sour Sauce – Sweet and tangy sauce with vegetables.
  • Veg Red Thai Curry – Spicy Thai-style red coconut curry.
  • Veg Green Thai Curry – Spicy Thai-style green coconut curry.
  • Veg Yellow Thai Curry – Yellow Thai curry with assorted vegetables.

  Asian Chicken Main Course

  • Chicken Manchurian – Chicken in medium-spicy Manchurian sauce.
  • Chicken in Chilli Sauce – Fried chicken tossed in spicy sauce.
  • Chicken Schezwan – Stir-fried chicken with authentic Schezwan sauce.
  • Chicken Green Sauce – Chicken with bell peppers in spicy sauce.
  • Chicken Hunan – Traditional soy and garlic-based chicken gravy.
  • Chicken Thai Curry (Red, Green, Yellow) – Thai-style coconut curry with spices.

  Asian Seafood Main Course

  • Prawns in Sauce – Prawns in your choice of spicy sauce.
  • Squid in Sauce – Stir-fried squid in spicy sauce.
  • Crab in Sauce – Fried crab in Manchurian-style sauce.

  Breads

  • Tandoori Roti – Classic North Indian whole wheat flatbread.
  • Butter Roti – Soft whole wheat roti with butter.
  • Lachha Paratha – Layered and crispy Indian-style paratha.
  • Stuffed Paratha – Paratha stuffed with flavorful fillings.
  • Naan – Soft, leavened Indian tandoor-baked bread.
  • Garlic Naan – Naan infused with aromatic garlic flavor.
  • Cheese Naan – Naan with delicious melted cheese filling.
  • Bread Basket – Assorted Indian bread selection.

  Rice & Biryani

  • Boiled Rice – Simple, wholesome, and fluffy rice.
  • Steamed Rice – Soft and fragrant basmati rice.
  • Jeera Rice – Basmati rice flavored with cumin.
  • Dal Khichdi – Comforting dal and rice preparation.
  • Veg Pulao – Rice cooked with vegetables and spices.
  • Chicken Biryani – Chicken and rice cooked with spices.
  • Prawns Biryani – Basmati rice with flavorful prawns.
  • Seafood Biryani – Aromatic seafood-infused biryani dish.

  Mangalore Cuisine

  Vegetarian

  • Vegetable Gassi – Mixed vegetables in thick coconut gravy.
  • Paneer Gassi – Cottage cheese in Mangalorean coconut gravy.
  • Mushroom Gassi – Mushrooms cooked in coconut-based gravy.
  • Paneer Ghee Roast – Cottage cheese slow-cooked with ghee.
  • Neer Dosa (4 pcs) – Soft, thin rice dosa from Mangalore.
  • Appam (1 pc) – Spongy rice pancake from South India.

  Chicken & Mutton

  • Chicken Ghee Roast – Chicken slow-cooked in ghee and spices.
  • Kori Roti with Chicken Curry – Crispy rice roti with coconut chicken.
  • Kori Neer Dosa with Chicken Curry – Coconut chicken with soft neer dosa.
  • Chicken Appam – Coconut chicken curry with soft appam.
  • Mangalorean Chicken Sukka – Spiced chicken with dry coconut masala.

  Seafood Specialties

  • Tulunad Pomfret Gassi – Pomfret fish in Mangalorean coconut curry.
  • Tulunad Salmon Gassi – Salmon in thick coconut-based curry.
  • Tulunad Surmai Gassi – Surmai fish in aromatic coconut gravy.
  • Tulunad Basa Gassi – Basa fish cooked in coconut curry.
  • Tulunad Lady Fish Gassi – Ladyfish in Mangalorean-style gravy.
  • Tulunad Bangda Gassi – Mackerel fish in coconut-based curry.
  • Tulunad Prawns Gassi – Prawns cooked in coconut-infused curry.
  • Tulunad Prawns Sukka – Prawns with dry coconut and Mangalore spices.
  • Prawns Ghee Roast – Prawns slow-cooked in rich ghee masala.
  • Tulunad Squid Sukka – Squid with coconut and spicy masala.
  • Tulunad Crab Gassi – Crab cooked in flavorful coconut gravy.
  • Tulunad Crab Sukka – Crab with spicy dry coconut masala.
  • Tulunad Boneless Crab Sukka – Boneless crab in spicy coconut mix.
  • Crab Ghee Roast – Crab slow-cooked in ghee and spices.

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  Fried Rice & Noodles

  Fried Rice

  • Veg Fried Rice – Stir-fried rice with assorted vegetables.
  • Veg Schezwan Fried Rice – Spicy rice with veggies and Schezwan sauce.
  • Egg Fried Rice – Fried rice with eggs and vegetables.
  • Egg Schezwan Fried Rice – Egg fried rice with Schezwan flavors.
  • Chicken Fried Rice – Stir-fried rice with chicken and spices.
  • Chicken Schezwan Fried Rice – Chicken tossed in spicy Schezwan rice.
  • Prawns Fried Rice – Prawns stir-fried with seasoned rice.
  • Prawns Schezwan Fried Rice – Prawns in spicy Schezwan fried rice.
  • Seafood Fried Rice – Mixed seafood stir-fried with rice.
  • Seafood Schezwan Fried Rice – Spicy seafood tossed with Schezwan rice.

  Noodles

  • Veg Hakka Noodles – Stir-fried noodles with vegetables.
  • Egg Hakka Noodles – Egg and vegetable tossed Hakka noodles.
  • Chicken Hakka Noodles – Stir-fried noodles with chicken.
  • Prawns Hakka Noodles – Prawns tossed with Hakka-style noodles.
  • Seafood Hakka Noodles – Mixed seafood with wok-tossed noodles.

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  Accompaniments & Desserts

  • Curd – Fresh, traditional yogurt.
  • Raita – Yogurt with spices, perfect for biryani.
  • Tender Coconut Payasam – Sweet coconut-based dessert.
  • Solkadhi – Kokum and coconut milk digestive drink.