Clever Koi Phoenix Menu and Restaurant Details

Welcome to Clever Koi, your new go-to spot for an unforgettable dining experience in Phoenix! Nestled in the heart of the city, Clever Koi offers a sophisticated yet approachable atmosphere perfect for any occasion. Whether you’re looking for a lively dinner with friends or a more intimate meal, our vibrant space is sure to impress. We’re open from Monday to Thursday, 11:00 AM to 10:00 PM, and on Fridays and Saturdays, you can enjoy our delights from 11:00 AM to 11:00 PM. Sundays are a bit more relaxed, with hours from 11:00 AM to 9:00 PM. Need to get in touch? Give us a call at (602) 870-0123 or shoot us an email at info@cleverkoi.com.

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Menu Highlights

Prepare your taste buds for a culinary adventure at Clever Koi! Our menu is a carefully curated selection of modern Asian-inspired dishes, featuring a wide array of small plates, ramen, bao, and more. We pride ourselves on using fresh, high-quality ingredients to bring you bold flavors and exciting textures.

Small Plates

Spicy Tuna Crispy Rice: Perfectly fried rice cakes topped with zesty, spicy tuna and a touch of avocado.
Wagyu Beef Gyoza: Pan-fried dumplings filled with rich, melt-in-your-mouth Wagyu beef for ultimate indulgence.
Char Siu Pork Belly Bao: Steamed fluffy buns filled with tender, sweet, and savory slow-cooked pork belly.
Crispy Brussels Sprouts: Lightly fried sprouts tossed with a delightful sweet chili glaze and toasted sesame seeds.
Edamame: Simple yet satisfying steamed soybeans, lightly salted and a perfect starter.
Spicy Tuna Tartare: Finely diced tuna mixed with a spicy mayo, served with crisp wonton chips.
Yellowtail Jalapeno: Thinly sliced yellowtail sashimi adorned with fresh jalapeño and ponzu sauce.
Scallop Ceviche: Fresh scallops marinated in citrus juices with a hint of spice and cilantro.
Crispy Chicken Karaage: Japanese-style fried chicken bites, juicy on the inside and delightfully crispy outside.
Shrimp Tempura: Lightly battered and fried shrimp, served with a classic tempura dipping sauce.
Rock Shrimp Tempura: Bite-sized, crispy shrimp coated in a creamy, spicy sauce that’s truly addictive.
Ahi Poke Nachos: A unique twist featuring ahi tuna poke served over crispy wonton chips.
Spicy Hamachi Crudo: Sliced hamachi with a vibrant chili oil and citrus dressing for a kick.
Char Siu Pork Belly Bites: Tender chunks of pork belly glazed with a sweet and savory char siu sauce.
Truffle Mushroom Dumplings: Delicate dumplings bursting with the earthy aroma of truffle and mixed mushrooms.
Garlic Edamame: Steamed edamame tossed with fragrant garlic and a sprinkle of sea salt.
Spicy Edamame: For those who love a little heat, these edamame are tossed with chili flakes.
Tuna Tataki: Seared tuna with a blackened crust, sliced thin and drizzled with a zesty sauce.
Beef Tataki: Tender seared beef, thinly sliced and served with a savory tataki sauce.
Chicken Gyoza: Classic pan-fried dumplings filled with seasoned ground chicken, a crowd favorite.

Ramen & Noodles

Tonkotsu Ramen: Rich and creamy pork bone broth with tender chashu pork, egg, and noodles.
Spicy Miso Ramen: A flavorful broth infused with spicy miso paste, packed with savory depth.
Shoyu Ramen: A classic soy sauce-based broth, light yet satisfying with all the traditional toppings.
Chicken Paitan Ramen: A lighter, milky chicken broth that’s comforting and deeply flavorful.
Vegetable Ramen: A hearty vegan broth loaded with fresh vegetables and perfectly cooked noodles.
Udon Noodle Bowl: Thick, chewy udon noodles in a savory broth with your choice of toppings.
Soba Noodle Salad: Chilled soba noodles tossed with fresh vegetables and a light, tangy dressing.
Yakisoba: Stir-fried noodles with vegetables and your choice of protein, tossed in a savory sauce.

Specialties

Chicken Katsu: Crispy, panko-breaded chicken cutlet served with a side of tonkatsu sauce.
Salmon Teriyaki: Pan-seared salmon glazed with a sweet and savory teriyaki sauce, a classic.
Black Cod Miso: Flaky black cod marinated and broiled with a sweet and savory miso glaze.
Duck Confit Bao: Rich, tender duck confit nestled in a fluffy steamed bao bun.
Pork Belly Ramen: Our signature ramen featuring thick, melt-in-your-mouth slices of chashu pork belly.
Spicy Tuna Roll: Fresh tuna and spicy mayonnaise rolled in sushi rice and nori.
California Roll: A classic, creamy crab and avocado roll, always a refreshing choice.
Shrimp Tempura Roll: Crispy tempura shrimp, avocado, and cucumber for a delightful crunch.
Dragon Roll: A visually stunning roll with eel, avocado, and a sweet unagi sauce.
Rainbow Roll: A colorful assortment of sashimi laid over a California roll, a true feast for the eyes.
Vegetable Tempura Roll: A medley of lightly battered and fried vegetables wrapped in sushi rice.
Spicy Salmon Roll: Fresh salmon mixed with spicy mayo, a little heat for your palate.
Tuna Avocado Roll: Simple yet delicious, combining fresh tuna with creamy avocado.
Salmon Avocado Roll: The perfect pairing of fresh salmon and smooth avocado, a light option.
Eel Cucumber Roll: Sweet grilled eel paired with crisp cucumber for a balanced flavor.
Hamachi Negi Roll: Yellowtail and green onions rolled together, a classic for a reason.
Spicy Shrimp Roll: Succulent shrimp tossed in a spicy sauce and rolled with sushi rice.
Albacore Tataki Roll: Seared albacore tuna with a flavorful crust, rolled for easy enjoyment.
Scallop Dynamite Roll: A creamy, spicy scallop mixture baked to perfection atop a California roll.
Lobster Tempura Roll: Luxurious lobster tempura, avocado, and cucumber for an indulgent treat.
Spicy Scallop Roll: Fresh scallops with a spicy kick, a delightful seafood option.
Avocado Roll: Simple, fresh, and creamy avocado rolled in seasoned sushi rice.
Cucumber Roll: A refreshing and light roll made with crisp cucumber and sushi rice.
Sweet Potato Roll: A unique, slightly sweet option featuring crispy fried sweet potato.
Mango Avocado Roll: A tropical twist with sweet mango and creamy avocado, a refreshing choice.
Tempura Roll: A mix of assorted vegetables lightly battered and fried for a satisfying crunch.
Tako Wasabi Roll: Marinated octopus with a hint of wasabi for a zesty bite.
Tobiko Roll: Flying fish roe rolled with sushi rice, offering a delightful pop of flavor.

Interior, Service, Pricing, and Vibe

Clever Koi boasts a stylish, modern interior with a lively, energetic atmosphere. Think sleek lines, ambient lighting, and a vibrant bar area that beckons you to linger. The service is consistently attentive and friendly, with staff knowledgeable about the menu and eager to offer recommendations. Prices are generally moderate to upscale, reflecting the quality of ingredients and the overall dining experience. It’s an ideal spot for groups celebrating, date nights, or anyone seeking a fun, delicious meal with a sophisticated yet unpretentious vibe. The buzz of conversation and the clinking of glasses create a palpable energy, making it a popular destination.

A Culinary Journey at Clever Koi Phoenix

Clever Koi in Phoenix truly shines with its impressive array of small plates and expertly crafted ramen. While it’s hard to pick just a few favorites, the Spicy Tuna Crispy Rice is a must-try for its perfect balance of texture and flavor. For ramen lovers, the rich and comforting Tonkotsu Ramen is an absolute standout, delivering deep, savory satisfaction in every spoonful. The Char Siu Pork Belly Bao also deserves a special mention for its incredibly tender pork and fluffy buns.

This vibrant eatery is perfect for a diverse crowd. Adventurous foodies will delight in the creative small plates, while those seeking hearty comfort food will find solace in the ramen bowls. It’s an excellent choice for a fun night out with friends, a casual yet impressive date night, or even a solo dining experience at the bar, soaking in the lively ambiance.

In essence, Clever Koi offers a dynamic and delicious exploration of modern Asian cuisine. The food is consistently excellent, the service is top-notch, and the atmosphere is buzzing with energy. It’s a place that manages to be both trendy and welcoming, ensuring you’ll want to return again and again to explore more of their inventive menu.

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