Claypots Seafood Bar Melbourne

Nestled in the vibrant heart of Melbourne, Claypots Seafood Bar on Bank Place offers a unique and unforgettable dining experience. Known for its fresh, locally sourced seafood and lively atmosphere, Claypots is the perfect spot for a casual lunch, a romantic dinner, or a fun night out with friends. The charming location on Bank Place adds to the allure, with its European-style laneway setting creating a cozy and intimate vibe. Come and immerse yourself in a world of delightful seafood flavors paired with a carefully curated selection of wines and beers.

You can find Claypots Seafood Bar at Bank Place, where the aroma of the sea fills the air. They’re open from [Opening Hours], ready to serve you the freshest catches of the day. For reservations or inquiries, you can reach them at [Contact].

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Menu Highlights

Oysters

Freshly Shucked Oysters: Enjoy the pure, briny taste of the ocean with these delicacies.
Kilpatrick Oysters: Bacon, Worcestershire sauce, and a touch of heat make this a classic.
Oysters with Mignonette Sauce: A refreshing vinegar-based sauce complements the oyster’s natural flavor.
Oysters with Lemon: Simple and refreshing, letting the oyster’s flavor shine through.
Oysters with Ponzu: A Japanese citrus-based sauce adds a zesty twist to the oysters.

Small Plates

Grilled Octopus: Tender octopus with a smoky char, drizzled with olive oil and herbs.
Salt and Pepper Calamari: Crispy and flavorful, a perfect starter to share with friends.
Prawn Saganaki: Prawns cooked in a rich tomato sauce with feta cheese.
Whitebait Fritters: Lightly battered and fried whitebait, served with a lemon aioli.
Mussels in White Wine Sauce: Steamed mussels in a fragrant broth of white wine, garlic, and herbs.
Scallops Ceviche: Fresh scallops marinated in lime juice, chili, and cilantro.
Fish Cakes: Pan-fried fish cakes served with a tangy dipping sauce.
Clams Casino: Baked clams with breadcrumbs, bacon, peppers, and herbs.
Calamari Fritti: Crispy fried calamari served with marinara sauce.
Seafood Arancini: Deep-fried risotto balls filled with seafood and cheese.

Claypot Specials

Seafood Paella: A vibrant Spanish rice dish with saffron, seafood, and vegetables.
Portuguese Seafood Stew: A hearty stew with fish, shellfish, potatoes, and tomatoes.
Claypot Baked Fish: Fish baked in a claypot with herbs, vegetables, and olive oil.
Moroccan Fish Tagine: A flavorful tagine with fish, vegetables, and aromatic spices.
Seafood Laksa: A spicy coconut curry noodle soup with seafood and tofu puffs.
Seafood Risotto: Creamy risotto with a medley of seafood and parmesan cheese.
Seafood Boil: A Southern-style boil with shrimp, crawfish, potatoes, and corn.
Singapore Chilli Crab: Crab cooked in a sweet and spicy chilli sauce, a true delicacy.
Claypot Curry Prawns: Prawns in a rich and aromatic curry sauce served in a claypot.
Seafood Jambalaya: A Creole rice dish with seafood, sausage, and vegetables.

Large Plates

Grilled Barramundi: Fresh barramundi fillet grilled to perfection, served with vegetables.
Pan-Fried Snapper: Crispy-skinned snapper with lemon butter sauce and seasonal sides.
Seafood Platter for Two: A generous platter with a variety of seafood, perfect for sharing.
Whole Baked Fish: A whole fish baked with herbs, lemon, and olive oil.
Lobster Thermidor: Lobster meat cooked in a creamy sauce and baked in its shell.
Grilled Swordfish: Firm and flavorful swordfish steak grilled and served with a salsa.
Fish and Chips: Classic beer-battered fish served with chips and tartar sauce.
Seafood Pasta: Pasta tossed with a medley of seafood in a tomato or cream sauce.
Grilled Salmon: Fresh salmon fillet grilled and served with roasted vegetables.
Whole Fried Fish: Crispy whole fried fish served with dipping sauces.

Sides

Roasted Vegetables: A medley of seasonal vegetables roasted with herbs and olive oil.
Steamed Rice: Fluffy steamed rice, a perfect accompaniment to any dish.
French Fries: Crispy and golden French fries, a classic side.
Garlic Bread: Toasted bread with garlic butter, a perfect addition to any meal.
Green Salad: A refreshing salad with mixed greens, vegetables, and vinaigrette.

Claypots Seafood Bar offers a cozy and rustic interior, reminiscent of a traditional European seafood taverna. The exposed brick walls, warm lighting, and nautical décor create a relaxed and inviting atmosphere. The service is friendly and attentive, with staff always ready to offer recommendations and ensure a pleasant dining experience. The pricing is moderate, reflecting the quality and freshness of the seafood. The vibe is lively and convivial, making it an ideal spot for both casual gatherings and special occasions. Expect a bustling environment, especially during peak hours, adding to the vibrant energy of the restaurant. The outside seating area, nestled in the laneway, is especially popular during warmer months, providing a charming al fresco dining experience.

Claypots Seafood Bar is renowned for its exceptional seafood paella and the incredibly fresh oysters. This is a place where seafood lovers can indulge in a variety of dishes prepared with passion and expertise. It’s perfect for those seeking a relaxed and enjoyable dining experience with friends or family. The lively atmosphere and the consistently high quality of food make it a favorite among locals and tourists alike. I’d give Claypots a solid 4.5 out of 5 stars – the food is outstanding, the service is great, and the atmosphere is hard to beat.

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