Claypots Evening Star Melbourne

Welcome to a culinary journey at Claypots Evening Star Melbourne, a vibrant seafood haven nestled in the bustling heart of Southbank. Located conveniently at **33 Southgate Ave, Southbank VIC 3006, Australia**, this iconic restaurant is more than just a place to eat; it’s an experience for the senses. From the moment you step inside, you’re enveloped in an atmosphere that blends rustic charm with lively energy, reminiscent of a bustling Mediterranean fish market. The aroma of freshly grilled seafood fills the air, mingling with the excited chatter of diners, creating an irresistibly inviting ambience. Whether you’re seeking a casual lunch, an intimate dinner, or a lively gathering with friends, Claypots Evening Star offers the perfect backdrop. The restaurant is open **Monday to Sunday, from 12 PM to 10 PM**, ensuring you can satisfy your seafood cravings throughout the week. For reservations or inquiries, feel free to contact them directly at **+61 3 9699 8739**. Prepare to indulge in some of Melbourne’s finest and freshest seafood, expertly prepared with passion and served with warmth.

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Menu Highlights at Claypots Evening Star Melbourne

Dive deep into the delectable offerings at Claypots Evening Star Melbourne, where the ocean’s bounty is transformed into culinary masterpieces. Our menu celebrates freshness, quality, and robust flavours, featuring a wide array of seafood prepared with both traditional techniques and contemporary flair. Each dish tells a story of the sea, carefully sourced and passionately cooked to deliver an unforgettable dining experience.

Starters & Small Plates: A Taste of the Ocean’s Embrace

Begin your Claypots Evening Star Melbourne adventure with an exciting selection of small plates, perfect for sharing or as a delightful prelude to your main course. These dishes highlight the pristine quality of our ingredients, offering a fresh and invigorating start to your meal. Each bite is crafted to awaken your palate with vibrant, zesty, and often smoky notes that define our unique approach to seafood.

Chilli Mussels in Tomato Broth: Steamed mussels generously bathed in a rich, spicy tomato and garlic broth. This signature dish brings a comforting warmth, ideal for dipping crusty bread.
Grilled Octopus with Smoked Paprika: Tender octopus, expertly grilled, offering smoky char notes with a hint of paprika. A perfect blend of texture and deeply satisfying flavour.
Kingfish Crudo with Citrus & Herbs: Thinly sliced raw kingfish, delicately dressed with a vibrant citrus vinaigrette and fresh herbs. A light, refreshing, and exquisitely elegant starter.
Garlic Prawns with Chili Flakes: Sautéed plump prawns sizzling in garlic butter with a gentle kick of chilli. Irresistibly aromatic and wonderfully succulent, a classic done right.
Fried Calamari with Lemon Aioli: Crispy calamari rings, lightly battered and fried to golden perfection, served with a tangy lemon aioli. A delightful crunch and a crowd-pleasing favourite.
Seafood Ceviche with Avocado: Marinated mixed seafood cured in lime juice, tossed with red onion, coriander, and creamy avocado. A vibrant, zesty, and fresh symphony of flavours.
Oysters Natural with Mignonette: Freshly shucked oysters, showcasing their pristine natural flavour, served simply with a classic shallot vinaigrette. Pure ocean goodness in every slurp.

From the Grill: The Essence of Fire and Sea

The heart of Claypots Evening Star Melbourne lies in our charcoal grill, where the freshest catches are kissed by flames, imbuing them with an irresistible smoky char and tender juiciness. Our grilling technique enhances the natural sweetness of the seafood, creating dishes that are both rustic and refined. Served simply with fresh accompaniments, these mains allow the quality of the produce to shine.

Whole Snapper with Lemon & Herbs: A magnificent whole snapper, grilled to perfection, crispy skin, moist flesh, bursting with lemon and fresh herbs. A stunning centerpiece for any table.
Swordfish Steak with Salsa Verde: Thick-cut swordfish steak, firm and flaky, beautifully grilled and topped with a vibrant, herbaceous salsa verde. A robust and flavourful choice.
Grilled Barramundi with Asparagus: Locally sourced barramundi fillet, tender and flaky, served with perfectly grilled, crisp green asparagus spears. A healthy and delicious option.
Sardines on Toast with Gremolata: Fresh whole sardines, expertly grilled, served atop toasted sourdough with a zesty gremolata. A rustic, authentic, and utterly delicious Mediterranean treat.
Prawn Skewers with Chilli Butter: Succulent large prawns threaded onto skewers, grilled until sweet and juicy, brushed with a spicy chilli-garlic butter. Exceptionally tender and full of zest.
Salmon Fillet with Dill Yogurt: Flaky salmon fillet, grilled to perfection, served with a cooling, tangy dill yogurt sauce. A balanced dish, rich in omega-3s.
Cuttlefish Skewers with Romesco: Tender cuttlefish pieces, lightly charred on the grill, served with a smoky, nutty Spanish romesco sauce. A unique texture and deep flavour profile.

Claypots Signature Dishes: Bowls of Warmth & Flavour

These are the iconic dishes that define Claypots Evening Star Melbourne – soulful, flavour-packed stews, curries, and paellas simmered to perfection, capturing the essence of diverse culinary traditions. Designed to warm the soul and satisfy the heartiest appetites, these communal bowls are brimming with a generous medley of seafood and aromatic spices.

Claypot Seafood Hot Pot: A hearty stew of mixed seafood – fish, prawns, mussels, calamari – simmered in a rich, aromatic tomato-based broth. A warming, comforting, and incredibly flavourful one-pot wonder.
Moroccan Fish Tagine: Flaky white fish slow-cooked with preserved lemon, olives, and fragrant Moroccan spices. An exotic and deeply aromatic stew, bursting with North African charm.
Sri Lankan Prawn Curry: Plump prawns bathed in a creamy, spicy coconut curry sauce with traditional Sri Lankan spices. A rich, fragrant, and wonderfully satisfying curry.
Black Mussels in White Wine: Fresh mussels steamed open in a classic garlic, white wine, and parsley broth. Simple, elegant, and timeless, a true bistro classic.
Paella Marinara: Saffron-infused rice cooked with a bountiful mix of prawns, mussels, calamari, and fish. A vibrant, authentic Spanish rice dish, perfect for sharing.
Tunisian Harissa Fish Stew: Robust fish stew featuring firm white fish, chickpeas, and vegetables in a spicy harissa-spiced tomato broth. A spicy, hearty, and incredibly flavourful dish.
Goan Fish Curry: Tangy and spicy fish curry, rich with coconut milk, tamarind, and a blend of aromatic Goan spices. A vibrant, intensely flavoured, and truly authentic dish.

Fried & Crispy Delights: Golden Perfection

For those who appreciate the satisfying crunch and golden crispness, our selection of fried seafood at Claypots Evening Star Melbourne offers a delightful indulgence. Each item is lightly battered or crumbed to ensure a delicate, non-greasy finish that locks in the natural succulence of the seafood, making for irresistible bites.

Crispy School Prawns with Aioli: Small, sweet school prawns lightly fried until incredibly crispy, served with a zesty garlic aioli. An addictive snack, perfect with a cold drink.
Battered Fish and Chips: Classic flaky white fish, perfectly battered and fried, served with golden crispy chips. The ultimate comfort food, done with finesse.
Soft Shell Crab Tempura: Delicately fried soft shell crab, encased in a light tempura batter, served with a dipping sauce. A unique texture and rich crab flavour.
Zucchini Flowers with Smoked Salmon: Crispy fried zucchini flowers stuffed with a creamy smoked salmon and ricotta filling. An elegant and innovative fried delight.
Oyster Po’ Boy Sliders: Crispy fried oysters nestled in mini buns with crisp lettuce and a spicy remoulade sauce. A flavourful and fun take on a classic.

Fresh Salads & Sides: Complementing Your Seafood Feast

Round out your Claypots Evening Star Melbourne experience with our thoughtfully curated salads and sides, designed to perfectly complement the rich flavours of our seafood. From vibrant greens to comforting carb options, these accompaniments add balance and freshness to your meal.

Rocket & Pear Salad with Walnuts: Fresh rocket leaves, thinly sliced pear, toasted walnuts, and parmesan with a light vinaigrette. A refreshing and crisp accompaniment.
Greek Salad with Feta & Olives: Crisp lettuce, tomatoes, cucumbers, red onion, Kalamata olives, and creamy feta cheese. A classic, tangy, and refreshing side.
Hand-Cut Chips with Sea Salt: Golden, crispy, thick-cut potato chips, perfectly seasoned with sea salt. The ultimate classic side for any dish.
Steamed Seasonal Greens: Fresh seasonal vegetables, lightly steamed and seasoned, offering a healthy and vibrant complement. Simple, fresh, and nutritious.
Charred Broccolini with Chili & Garlic: Tender broccolini florets, lightly charred, tossed with a hint of chili and aromatic garlic. A savoury and slightly spicy green.
Mediterranean Couscous Salad: Fluffy couscous mixed with cherry tomatoes, cucumber, bell peppers, fresh herbs, and a lemon dressing. Light, fresh, and bursting with flavour.

Sweet Endings: Desserts

Conclude your exquisite meal at Claypots Evening Star Melbourne with a delightful sweet treat. Our desserts offer a perfect balance of lightness and indulgence, providing a harmonious end to your culinary journey.

Baked Lemon Tart with Berry Compote: Tangy lemon tart with a buttery crust, served with a vibrant, sweet-tart berry compote. A classic, refreshing, and perfectly balanced dessert.
Chocolate Lava Cake with Vanilla Bean Ice Cream: Warm, gooey chocolate cake with a molten center, paired perfectly with cool, creamy vanilla bean ice cream. A rich and decadent treat.

Experience the Vibe at Claypots Evening Star Melbourne

The interior of Claypots Evening Star Melbourne exudes a rustic, no-frills charm that immediately puts you at ease. Exposed brick, wooden tables, and an open kitchen where you can watch the chefs at work create an authentic, bustling market atmosphere. The service is friendly, efficient, and knowledgeable, with staff always ready to guide you through the menu’s freshest catches. Pricing is fair for the quality and freshness of the seafood, offering good value for a memorable dining experience in Southbank. The vibe is lively and unpretentious, making it perfect for a relaxed meal where the focus is firmly on fantastic food and great company.

Your Claypots Evening Star Melbourne Experience Awaits

Claypots Evening Star Melbourne truly stands out as a beacon for seafood lovers in the city. While every dish sings, some stand out for their unforgettable appeal. The **Chilli Mussels in Tomato Broth** are a perennial crowd-pleaser, providing a comforting, spicy kick that begs for a second serving, and their **Whole Grilled Snapper** showcases the restaurant’s commitment to freshness and simple, powerful flavours. The **Paella Marinara** is another highlight, a vibrant, communal dish perfect for sharing and soaking in the lively atmosphere.

This is the perfect spot for anyone who appreciates truly fresh seafood prepared with passion, whether you’re a connoisseur or just looking for a delicious and memorable meal. It’s ideal for groups of friends, families, or even a solo diner looking for an authentic taste of the ocean. If you love the idea of a bustling, unpretentious seafood eatery where the food speaks for itself, Claypots Evening Star Melbourne is your destination. My mini-review? An absolute must-visit for seafood enthusiasts; the flavours are bold, the ingredients are impeccable, and the experience is genuinely delightful.

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