Clay Resto

Chickpet ,Bangalore

Clay Resto Menu

North Indian
Biriyani
chinese
CLAY RESTO bangalore

Clay Resto

Chickpet ,Bangalore

Clay Resto Menu

Soups
  • Cream of Tomato Soup
    Fresh tomatoes cooked and served with croutons and cream.

  • Cream of Vegetable Soup
    Mild soup cooked with fresh vegetables and cream.

  • Vegetable Sweet Corn Soup
    Creamy sweet corn soup with vegetables.

  • Vegetable Hot and Sour Soup (SPICY)
    Spicy, soya-based soup with shredded vegetables.

  • Vegetable Manchow Soup (SPICY)
    Semi-spicy soup with garlic, chili, coriander, and fried noodles.

  • Vegetable Crispy Noodle Soup
    Clear soup with fried noodles and vegetables.

  • Chicken Sweet Corn Soup
    Creamy sweet corn soup with chicken.

  • Chicken Hot and Sour Soup (SPICY)
    Spicy, soya-based soup with shredded chicken.

  • Chicken Manchow Soup (SPICY)
    Semi-spicy soup with garlic, chili, coriander, and fried noodles.

  • Chicken Crispy Noodle Soup
    Clear soup with fried noodles and chicken.

 

Salads
  • Subz Salad
    A fresh and crunchy vegetable salad.

  • Tandoori Salad
    Salad with grilled vegetables and tandoori spices.

 

Veg Starters
  • Hara Bhara Kabab
    Green vegetable patty with Indian spices, deep-fried.

  • Chatpate Crispy Corn
    Fried sweet corn tossed with spices and coriander.

  • Veg Balls Chilli
    Spicy vegetable balls cooked in a chili sauce.

  • Veg Balls Schezwan
    Spicy vegetable balls in a Schezwan sauce.

  • Veg Balls Manchurian
    Vegetable balls cooked in a tangy Manchurian sauce.

  • Veg Balls 65
    Spicy and crispy vegetable balls.

  • Gobi Chilli
    Cauliflower florets in a spicy chili sauce.

  • Gobi Manchurian
    Cauliflower in a tangy Manchurian sauce.

  • Gobi Schezwan
    Cauliflower in a spicy Schezwan sauce.

  • Gobi 65
    Spicy and crispy cauliflower florets.

  • Paneer Kurkure
    Deep-fried cottage cheese with spices.

  • Paneer Chilli
    Cottage cheese in a spicy chili sauce.

  • Paneer Manchurian
    Cottage cheese in a tangy Manchurian sauce.

  • Paneer Schezwan
    Cottage cheese in a spicy Schezwan sauce.

  • Paneer 65
    Spicy and crispy cottage cheese.

  • Mushroom Chilli
    Mushrooms in a spicy chili sauce.

  • Mushroom Manchurian
    Mushrooms in a tangy Manchurian sauce.

  • Mushroom Schezwan
    Mushrooms in a spicy Schezwan sauce.

  • Mushroom 65
    Spicy and crispy mushrooms.

  • Baby Corn Chilli
    Baby corn in a spicy chili sauce.

  • Baby Corn Manchurian
    Baby corn in a tangy Manchurian sauce.

  • Baby Corn Schezwan
    Baby corn in a spicy Schezwan sauce.

  • Baby Corn 65
    Spicy and crispy baby corn.

 

Non-Veg Starters
  • Chicken Chilli
    Chicken in a spicy chili sauce.

  • Chicken Manchurian
    Chicken in a tangy Manchurian sauce.

  • Chicken Schezwan
    Chicken in a spicy Schezwan sauce.

  • Chicken 65
    Spicy and crispy chicken.

  • Chicken Pepper Fry (SPICY)
    Succulent chicken cooked in spicy pepper semi-gravy.

  • Chicken Lollipop
    Chicken winglets spiced and deep-fried.

  • Tandoori Murgh Tikka
    Boneless chicken marinated with spices and cooked in a tandoor.

  • Mutton Chilli
    Mutton in a spicy chili sauce.

  • Mutton Manchurian
    Mutton in a tangy Manchurian sauce.

  • Mutton Schezwan
    Mutton in a spicy Schezwan sauce.

  • Mutton 65
    Spicy and crispy mutton.

  • Mutton Pepper Fry (SPICY)
    Succulent lamb cooked in spicy pepper semi-gravy.

  • Fish Chilli
    Fish in a spicy chili sauce.

  • Fish Hot and Sour
    Fish in a spicy, tangy hot and sour sauce.

  • Fish Garlic
    Fish cooked with garlic and spices.

  • Prawns Chilli
    Prawns in a spicy chili sauce.

  • Prawns Hot and Sour
    Prawns in a spicy, tangy hot and sour sauce.

  • Prawns Garlic
    Prawns cooked with garlic and spices

Veg Main Course
  • Vegetable Kofta Curry
    Deep-fried vegetable koftas in a creamy, rich gravy.

  • Veg Hyderabadi
    Fresh vegetables cooked in a creamy gravy with spinach.

  • Shahi Veg Korma
    A royal Mughlai curry in a creamy gravy.

  • Kadai Paneer
    Cottage cheese cooked in a rich onion tomato gravy with capsicum and onions.

  • Mushroom Kadai
    Mushrooms in a rich onion tomato gravy with capsicum and onions.

  • Vegetables Kadai
    Mixed vegetables in a rich onion tomato gravy with capsicum and onions.

  • Paneer Makhani
    Cubes of cottage cheese in a creamy makhani gravy.

  • Paneer Tikka Lababdar
    Cottage cheese tikka cooked in a cashew, cream, and tomato gravy.

  • Palak Paneer
    Cottage cheese cooked in a spinach gravy.

  • Shahi Paneer
    A royal Mughlai paneer curry in a creamy gravy.

  • Dal Tadka
    Yellow lentils cooked and tempered with cumin seeds and whole dry red chilies.

  • Dal Makhani
    Black lentils cooked in a creamy sauce.

 

Non-Veg Main Course
  • Anda Curry
    Boiled eggs cooked in Indian gravy.

  • Chicken Korma
    A royal Mughlai chicken curry in a creamy gravy.

  • Chicken Curry
    Chicken cooked in the chef’s special gravy.

  • Murgh Makhanwala
    Charcoal-grilled chicken cubes in a rich tomato creamy gravy.

  • Kadai Murgh
    Chicken, capsicum, and onions in tangy tomato gravy.

  • Chicken Saagwala
    Chicken cooked with fresh spinach in a light curry.

  • Mutton Do Pyaza
    Tender lamb pieces cooked with onions and spices.

  • Mutton Kadai
    Lamb cooked with tomatoes and capsicum in a rich gravy.

  • Mutton Rogan Josh
    Tender lamb simmered in a flavorful Kashmiri gravy.

  • Malabar Fish Curry
    Traditional fish curry from Kerala.

  • Fish Masala
    Fish cooked in an onion-based gravy.

  • Coastal Prawns Curry (SPICY)
    Prawns cooked in a semi-spicy and tangy masala from the West Coast.

 

Breads
  • Chapati
    Circular, rolled-out whole wheat flour dough cooked on a flat griddle.

  • Butter Chapati
    Chapati brushed with butter.

  • Tandoori Roti
    Whole wheat flour bread cooked in a tandoor.

  • Butter Tandoori Roti
    Tandoori roti brushed with butter.

  • Naan
    Fine flour bread cooked in a tandoor.

  • Butter Naan
    Naan brushed with butter.

  • Garlic Naan
    Naan cooked in a tandoor with garlic chunks.

  • Laccha Parantha
    Multi-layered wheat flour flaky bread cooked in a tandoor.

 
Rice and Biryan
  • Basmati Rice
    Fragrant long grain rice.

  • Pulao
    Boiled long grain basmati rice tossed and tempered with choice of cumin seeds or green chilies.

  • Subzi Biryani
    Garden-fresh vegetables and rice cooked with whole spices, mint, and fresh herbs.

  • Anda Biryani
    Eggs combined with saffron basmati rice, fresh Indian herbs, and spices.

  • Murgh Biryani
    Juicy cuts of chicken combined with saffron basmati rice, fresh Indian herbs, and spices.

  • Gosht Biryani
    Succulent pieces of Indian mutton and long grain basmati rice cooked with aromatic spices.

 

Accompaniments
  • Roasted Papad
    Crisp roasted lentil wafer.

  • Masala Papad
    Papad topped with a spicy mix of onions, tomatoes, and herbs.

  • Plain Curd
    Homemade yogurt.

  • Boondi Raita
    Gram flour puffs mixed with homemade curd.

  • Mixed Vegetable Raita
    Chopped onion, cucumber, and tomato mixed with homemade yogurt.

  • Pineapple Raita
    Yogurt mixed with pineapple for a sweet and tangy accompaniment.

 
  • Info : CLAY RESTO is a restaurant specializing in delicious seafood in Bangalore. Known for its fresh and delicious dishes, it offers seafood lovers a delightful culinary experience.
  • Address :Hotel Bangalore Gate, Kempegowda Rd, Anchepet, Chickpet, Bengaluru, Karnataka 560009
  • Price : ₹200–400
  • Phone: 080 2220 0111
  • Hours :  

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