Claudio’s Seafoods Sydney Fish Market Restaurant

Nestled in the heart of Sydney’s iconic Fish Market, Claudio’s Seafoods is a must-visit for seafood lovers. With its lively atmosphere, fresh catches, and waterfront views, this restaurant offers an unforgettable dining experience. Whether you’re a local or a tourist, Claudio’s promises a feast of flavors with its diverse menu. Open from 8 AM to 5 PM daily, it’s perfect for breakfast, lunch, or a late-afternoon seafood indulgence. For reservations or inquiries, call (02) 9000 1234 or visit their stall at the Sydney Fish Market.

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Menu Highlights

Fresh Oysters & Shellfish

Natural Sydney Rock Oysters – Creamy, briny, and served chilled with lemon.
Kilpatrick Oysters – Smoky bacon and Worcestershire sauce elevate these gems.
Chilli Garlic Mussels – Plump mussels simmered in a spicy garlic broth.
Grilled Scallops with Herbed Butter – Juicy scallops kissed by flames and herbs.
Garlic Prawn Skewers – Succulent prawns marinated in garlic and grilled to perfection.

Signature Fish Dishes

Barramundi with Lemon Butter Sauce – Flaky fish drizzled with tangy, rich sauce.
Crispy Skin Salmon – Perfectly seared with a side of roasted veggies.
Fish and Chips – Classic beer-battered snapper with golden fries.
Grilled Swordfish Steak – Meaty and charred, served with mango salsa.
Whole Grilled John Dory – Delicate white fish with a smoky finish.

Seafood Platters

Claudio’s Grand Platter – Lobster, oysters, prawns, crab, and Moreton Bay bugs.
Fisherman’s Feast – Grilled fish, calamari, scallops, and garlic bread.
Shellfish Tower – A towering display of chilled seafood and dipping sauces.
Seafood Paella – Saffron-infused rice loaded with mussels, prawns, and chorizo.
Tempura Seafood Basket – Light, crispy battered seafood with wasabi mayo.

Pasta & Risotto

Lobster Linguine – Fresh lobster tossed in garlic cream sauce.
Prawn Aglio e Olio – Spaghetti with chilli, garlic, and plump prawns.
Squid Ink Risotto – Creamy black rice with tender calamari.
Seafood Marinara – Tomato-based pasta with mussels, clams, and fish.
Crab Spaghetti – Sweet crab meat with lemon and parsley.

Sides & Extras

Truffle Fries – Crispy fries dusted with truffle salt.
Grilled Asparagus – Tender spears with hollandaise drizzle.
Garlic Butter Corn – Sweet corn slathered in herbed butter.
Seafood Chowder – Creamy soup packed with fish and prawns.
Greek Salad – Fresh veggies, feta, and olives for balance.

Restaurant Details

Ambience & Interior

Claudio’s Seafoods boasts a vibrant, nautical-themed interior with wooden accents and panoramic views of the harbor. The open kitchen lets you watch chefs shuck oysters and grill fish, adding to the lively vibe. Whether you sit indoors or at the outdoor terrace, the salty breeze and bustling market energy enhance the experience.

Service & Pricing

Friendly staff guide you through the menu, recommending daily catches. Prices range from $15 for starters to $120 for lavish platters, catering to casual diners and celebratory groups. The service is quick but unhurried—ideal for long lunches.

Who Should Visit?

Families, couples, and solo foodies alike will love Claudio’s. It’s especially popular with tourists exploring the Fish Market and locals craving ultra-fresh seafood. The communal tables encourage sharing, making it a social hotspot.

Conclusion

Claudio’s Seafoods shines with its Grand Platter and Barramundi with Lemon Butter—dishes that keep patrons returning. If you love seafood served in a lively, unpretentious setting, this is your spot. A mini-review? “Fresh, flavorful, and fun—the essence of Sydney’s seafood scene.”

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