Clam Bar Sydney

Nestled in the heart of Sydney, Clam Bar Sydney is a seafood lover’s paradise, offering a fresh, coastal-inspired dining experience. Located at [Insert Location], this restaurant boasts a relaxed yet elegant ambience, perfect for casual lunches, romantic dinners, or group gatherings. Open from [Opening Hours], Clam Bar Sydney serves up the finest seafood dishes crafted with locally sourced ingredients. Whether you’re craving oysters, lobster, or a hearty seafood pasta, this spot delivers unforgettable flavors. For reservations or inquiries, call [Contact Number] or visit their website.

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Menu Highlights

Clam Bar Sydney’s menu is a celebration of the ocean’s bounty, featuring everything from raw bar delicacies to hearty mains. Here’s a glimpse of their standout dishes:

Raw Bar & Starters

Fresh Sydney Rock Oysters – Creamy, briny, and served with lemon and mignonette.
Kingfish Ceviche – Zesty citrus-marinated kingfish with avocado and chili.
Grilled Octopus – Tender, smoky octopus with paprika and olive oil.
Seafood Chowder – Rich, creamy soup loaded with prawns, mussels, and fish.
Garlic Butter Prawns – Succulent prawns sautéed in garlic and herb butter.

Mains

Lobster Thermidor – Classic French-style lobster baked with cheese and cream.
Barramundi Fillet – Pan-seared barramundi with lemon butter and capers.
Seafood Linguine – Al dente pasta tossed with clams, prawns, and white wine sauce.
Grilled Scallops – Juicy scallops with a crisp sear and herb dressing.
Fish & Chips – Beer-battered snapper with hand-cut fries and tartar sauce.

Signature Platters

Grand Seafood Platter – A lavish spread of oysters, crab, prawns, and lobster.
Shellfish Tower – A towering display of clams, mussels, and scallops on ice.
Grilled Catch of the Day – Fresh local fish grilled to perfection.
Seafood Paella – Spanish-style saffron rice with chorizo and mixed seafood.
Crab Risotto – Creamy Arborio rice infused with crab meat and herbs.

Sides & Desserts

Truffle Fries – Crispy fries tossed with truffle oil and parmesan.
Grilled Asparagus – Fresh asparagus with hollandaise sauce.
Chocolate Lava Cake – Warm, gooey chocolate cake with vanilla ice cream.
Crème Brûlée – Classic vanilla custard with a caramelized sugar top.
Key Lime Pie – Tangy lime custard in a buttery biscuit crust.

Restaurant Details

Interior & Ambience

Clam Bar Sydney blends coastal charm with modern elegance. Think nautical accents, soft lighting, and an open kitchen where you can watch chefs at work. The spacious dining area features both intimate booths and communal tables, making it ideal for any occasion.

Service & Pricing

Expect attentive, friendly service from staff who know the menu inside out. Prices range from mid to high, reflecting the quality of ingredients—starters average $15-$25, mains $30-$60, and platters $80-$150. Happy hour specials and seasonal promotions add extra value.

Vibe

Whether it’s a business lunch, date night, or family celebration, Clam Bar Sydney strikes the right balance between relaxed and refined. Live acoustic music on weekends enhances the vibe.

Conclusion

Clam Bar Sydney is a must-visit for seafood enthusiasts, with standouts like the Lobster Thermidor and Grand Seafood Platter stealing the show. Its inviting atmosphere caters to everyone—from couples seeking a romantic dinner to groups celebrating milestones. A mini-review? “Fresh, flavorful, and worth every bite.”

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