Phoneix non veg restaurant

Citizen Public House, :Scottsdale

Citizen Public House Scottsdale

Welcome to Citizen Public House, a culinary gem nestled in the heart of Scottsdale, Arizona. Located at 4280 N. Drinkwater Blvd, this vibrant establishment offers a sophisticated yet relaxed dining experience that has captured the hearts of locals and visitors alike. Step inside and you’ll be greeted by an inviting ambiance, characterized by its stylish modern decor and warm, welcoming atmosphere. Whether you’re planning a casual lunch, a business dinner, or a celebratory evening, Citizen Public House sets the perfect stage.

The restaurant is open to serve you throughout the week, with convenient hours designed to accommodate your schedule. On **Mondays through Thursdays**, they welcome guests from **11:00 AM to 10:00 PM**. For those looking to extend their evening enjoyment, **Fridays and Saturdays** see extended hours, with the kitchen open until **11:00 PM**. And on **Sundays**, you can still savor their delicious offerings from **11:00 AM to 9:00 PM**.

Ready to plan your next meal? You can easily reach Citizen Public House by phone at **(480) 393-4455**. Reservations are highly recommended, especially during peak hours and weekends, to ensure you get the best table.

To help you make informed choices about your dining and nutritional goals, we highly recommend exploring their calorie and protein calculator.

Explore Calorie & Protein Calculator

Menu Highlights

Prepare your taste buds for an adventure! Citizen Public House boasts a diverse and exciting menu, featuring a range of creative dishes that blend classic comforts with innovative culinary twists. Here are some of the standout items you absolutely must try, categorized for your browsing pleasure:

Appetizers & Small Plates

  • Fried Chicken Wings: Crispy, golden-brown wings tossed in your choice of mouthwatering sauces.
  • Truffle Fries: Shoestring fries elevated with the luxurious aroma of truffle oil.
  • Crispy Brussels Sprouts: Pan-seared Brussels sprouts with a delightful crunch and savory flavor.
  • Smoked Salmon Crostini: Toasted baguette slices topped with creamy smoked salmon and fresh herbs.
  • Spinach and Artichoke Dip: A classic creamy dip, baked until bubbly and served with chips.
  • Tuna Tartare: Diced sushi-grade tuna, seasoned to perfection and served with avocado.
  • Caprese Salad: Fresh mozzarella, ripe tomatoes, basil, and a drizzle of balsamic glaze.
  • Shrimp Cocktail: Chilled, succulent shrimp served with a tangy cocktail sauce.
  • Avocado Toast: Toasted artisan bread topped with creamy avocado and a sprinkle of seasoning.
  • Charcuterie Board: An assortment of premium cured meats, cheeses, and accompaniments.

Salads

  • House Salad: A refreshing mix of seasonal greens, vegetables, and your chosen dressing.
  • Caesar Salad: Crisp romaine lettuce, croutons, Parmesan cheese, and a zesty Caesar dressing.
  • Southwestern Salad: Mixed greens with corn, black beans, avocado, and a spicy lime vinaigrette.
  • Quinoa Salad: A healthy and hearty salad packed with protein-rich quinoa and fresh vegetables.
  • Steak Salad: Grilled steak slices served over mixed greens with a flavorful vinaigrette.
  • Salmon Salad: Flaky grilled salmon atop a bed of fresh greens with a light dressing.
  • Beet Salad: Earthy roasted beets with goat cheese and a light citrus vinaigrette.
  • Arugula Salad: Peppery arugula with shaved Parmesan, toasted pine nuts, and lemon dressing.
  • Mediterranean Salad: Crisp vegetables, olives, feta cheese, and a lemon-herb vinaigrette.
  • Asian Chicken Salad: Grilled chicken with mixed greens, mandarin oranges, and a sesame ginger dressing.

Main Courses

  • The Public House Burger: Their signature burger, a juicy patty with all the fixings.
  • Truffle Mushroom Risotto: Creamy Arborio rice infused with earthy truffle and wild mushrooms.
  • Pan-Seared Salmon: Perfectly cooked salmon fillet served with seasonal vegetables and a light sauce.
  • Grilled Ribeye Steak: A prime cut of ribeye, grilled to your desired temperature.
  • Chicken Parmesan: Breaded chicken breast topped with marinara sauce and melted cheese.
  • Shrimp Scampi: Sautéed shrimp in a garlic butter sauce served over pasta.
  • Pork Chop: A thick-cut, juicy pork chop expertly grilled.
  • Vegetable Stir-Fry: A medley of fresh vegetables stir-fried in a savory sauce.
  • Fish and Chips: Beer-battered cod served with crispy fries and tartar sauce.
  • Mac and Cheese: Creamy, cheesy, and comforting baked macaroni and cheese.
  • Short Ribs: Slow-braised short ribs, incredibly tender and flavorful.
  • Braised Lamb Shank: Richly flavored lamb shank, slow-cooked to perfection.
  • Pappardelle Bolognese: Wide ribbon pasta with a hearty and slow-simmered meat sauce.
  • Shrimp and Grits: Creamy grits topped with succulent shrimp in a savory sauce.
  • Flat Iron Steak: Tender and flavorful flat iron steak, grilled to perfection.

Desserts

  • Chocolate Lava Cake: A warm, gooey chocolate cake with a molten center.
  • Crème Brûlée: Classic custard with a perfectly caramelized sugar crust.
  • Cheesecake: Rich and creamy cheesecake, a timeless dessert favorite.
  • Apple Crumble: Warm baked apples topped with a sweet and crunchy crumble.
  • Seasonal Fruit Sorbet: A refreshing and light dessert made with fresh fruit.

Citizen Public House offers a sophisticated yet approachable interior, designed to foster a comfortable and stylish dining environment. The decor leans towards modern elegance, with thoughtful touches that create warmth and character. Plush seating, ambient lighting, and well-spaced tables contribute to an intimate feel, making it suitable for both quiet conversations and lively gatherings. The service at Citizen Public House is consistently lauded for its attentiveness, professionalism, and genuine hospitality. Staff members are knowledgeable about the menu, ready to offer recommendations, and committed to ensuring a seamless and enjoyable dining experience. While specific pricing isn’t detailed, Citizen Public House generally positions itself in the mid-to-upper range, reflecting the quality of ingredients, culinary execution, and overall dining experience. The vibe is one of refined casualness – a place where you can dress up for a special occasion or comfortably enjoy a fantastic meal in smart casual attire.

A Taste of Scottsdale’s Best

Citizen Public House in Scottsdale is more than just a restaurant; it’s a destination. Known for its exceptional menu, warm ambiance, and top-notch service, it’s the perfect spot for a variety of occasions. If you’re looking for a place that consistently delivers delicious food and a memorable experience, this is it.

The **Public House Burger** is a clear crowd-pleaser, often cited as a must-try for its perfectly cooked patty and excellent toppings. For those who appreciate innovation, the **Crispy Brussels Sprouts** are a revelation, transforming a humble vegetable into a culinary delight. And no meal is complete without exploring their tempting dessert selection, with the **Chocolate Lava Cake** being a perennial favorite for those with a sweet tooth.

Citizen Public House attracts a diverse clientele, from young professionals and couples enjoying a date night to families celebrating special moments and groups of friends seeking a lively yet sophisticated dining experience. It’s the kind of place that appeals to anyone who appreciates quality ingredients, skillful preparation, and a welcoming atmosphere.

In short, Citizen Public House offers a fantastic blend of modern cuisine, a chic setting, and outstanding hospitality. It’s a culinary haven in Scottsdale that guarantees a delightful dining journey from start to finish.

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