Cirrus Dining Sydney

Nestled along the scenic Barangaroo waterfront, Cirrus Dining Sydney is a seafood lover’s paradise with a sleek, modern ambience. The restaurant boasts floor-to-ceiling windows offering breathtaking harbor views, making it perfect for romantic dinners or business lunches. Open from 12 PM to 10 PM (Monday to Saturday) and 12 PM to 9 PM on Sundays, Cirrus Dining is a must-visit for fresh, sustainable seafood. For reservations or inquiries, call (02) 9220 0111 or visit their website. Craving a guilt-free feast? Check your meal’s nutrition with our Calorie & Protein Calculator before you dine!

Menu Highlights

Cirrus Dining’s menu is a celebration of premium seafood and contemporary Australian flavors. Here’s a curated list of their standout dishes:

Starters

Oysters with Finger Lime – Fresh Sydney rocks oysters topped with zesty Australian finger lime.
Yellowfin Tuna Tartare – Silky tuna paired with avocado and crispy wonton.
Kingfish Crudo – Thinly sliced kingfish with jalapeño and citrus dressing.
Salt & Pepper Squid – Crispy squid tossed with fragrant herbs and chili.
Scallop Ceviche – Sweet scallops marinated in coconut and lime.

Mains

Grilled Barramundi – Flaky barramundi with charred lemon and herb butter.
Mud Crab Linguine – Succulent crab meat tangled in al dente pasta.
Roasted Coral Trout – Delicate trout with brown butter and capers.
Moreton Bay Bug Roll – Buttery bug meat in a brioche bun with garlic mayo.
Whole Grilled Snapper – A showstopper with Thai-style herbs and chili.

Signature Dishes

Cirrus Seafood Platter – A lavish spread of oysters, prawns, crab, and lobster.
Charcoal Octopus – Tender octopus with smoked eggplant and paprika.
Lobster Thermidor – Classic French preparation with gruyère crust.
Prawn & Mango Salad – Juicy prawns with tropical mango and mint.
Fish Pie – Creamy mix of seafood under a golden puff pastry.

Sides

Kipfler Potatoes – Crunchy potatoes with rosemary and sea salt.
Grilled Asparagus – Tender spears with parmesan shavings.
Green Papaya Salad – Refreshing Thai-inspired salad with peanuts.
Truffle Fries – Hand-cut fries dusted with truffle oil.
Charred Broccolini – Smoky greens with almond flakes.

Desserts

Passionfruit Pavlova – Crisp meringue with tangy passionfruit curd.
Chocolate Fondant – Molten chocolate cake with vanilla ice cream.
Sticky Date Pudding – Warm pudding drizzled with butterscotch.
Lychee Sorbet – Light and floral sorbet for a palate cleanser.
Cheese Plate – Artisanal Australian cheeses with quince paste.

Restaurant Details

Cirrus Dining’s interior is a masterclass in understated elegance. Think nautical blues, polished timber, and soft lighting that reflects off the harbor outside. The service is attentive yet unobtrusive—staff are knowledgeable about sustainable sourcing and wine pairings. Pricing leans toward the premium side (mains start at $38), but the quality justifies the cost. The vibe is relaxed sophistication, ideal for seafood purists and design enthusiasts alike.

Conclusion

Cirrus Dining Sydney shines with its Seafood Platter, Mud Crab Linguine, and Passionfruit Pavlova—dishes that regulars swear by. It’s a haven for couples, seafood aficionados, and anyone craving a meal with a view. In short? Impeccable flavors, stunning location, and a dining experience that lingers long after the last bite.

Some of the images and information are taken from other sources.

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