Cirrus Dining Sydney

Nestled in the heart of Sydney’s bustling Barangaroo district, Cirrus Dining is a waterfront gem that combines modern Australian cuisine with a relaxed yet sophisticated ambience. With floor-to-ceiling windows offering stunning harbor views, this restaurant is perfect for romantic dinners, business lunches, or casual gatherings. Open from 12 PM to 10 PM (Monday to Saturday) and 12 PM to 9 PM on Sundays, Cirrus Dining ensures a memorable experience with its impeccable service and fresh, seafood-focused menu. For reservations or inquiries, call (02) 9220 0111 or visit their website. Ready to explore your meal’s nutritional value? Calculate Calories & Protein Here.

Menu Highlights

Cirrus Dining’s menu is a celebration of sustainable seafood and premium Australian produce. Here’s a curated list of their standout dishes:

Starters & Small Plates

Oysters with Finger Lime – Fresh Sydney rock oysters topped with zesty native finger lime.
Yellowfin Tuna Tartare – Silky tuna paired with avocado and crispy wonton.
Kingfish Crudo – Thinly sliced kingfish with citrus and chili for a refreshing bite.
Prawn Toast with XO Sauce – Crispy prawn toast elevated with spicy XO sauce.
Smoked Eel Croquettes – Creamy croquettes with a smoky eel filling and tangy aioli.

Mains

Grilled Barramundi with Seaweed Butter – Flaky barramundi glazed with umami-rich seaweed butter.
Whole Roasted Snapper – Succulent snapper served with herbs and lemon.
Mud Crab Linguine – Al dente pasta tossed with sweet mud crab and chili.
Wagyu Beef Ribeye – Perfectly grilled ribeye with roasted bone marrow.
Confit Duck Leg – Tender duck with spiced cherries and wilted greens.

Seafood Platters

Grand Seafood Tower – A lavish spread of oysters, crab, prawns, and lobster.
Cirrus Ceviche Platter – Assorted ceviche with mango, cucumber, and lime.
Grilled Octopus Salad – Charred octopus with fennel, olives, and citrus dressing.

Sides

Charred Broccoli with Almonds – Smoky broccoli topped with crunchy almonds.
Truffle Fries – Crispy fries dusted with truffle salt and parmesan.
Heritage Tomato Salad – Heirloom tomatoes with basil and buffalo mozzarella.

Desserts

Passionfruit Pavlova – Light meringue with tropical passionfruit curd.
Chocolate Fondant with Salted Caramel – Decadent molten chocolate paired with gooey caramel.
Lemon Myrtle Panna Cotta – Creamy panna cotta infused with native lemon myrtle.

Restaurant Details

Interior & Vibe: Cirrus Dining’s sleek, nautical-themed decor features timber accents, soft lighting, and an open kitchen. The spacious dining area and outdoor terrace offer a chic yet relaxed atmosphere, ideal for any occasion.

Service: Attentive and knowledgeable staff guide you through the menu, with sommeliers available for wine pairings.

Pricing: Expect $$$ (mid to high range) – starters from $18, mains $40–$60, and seafood platters from $120.

Conclusion

Cirrus Dining shines with its Grand Seafood Tower, Mud Crab Linguine, and Passionfruit Pavlova – dishes that keep guests coming back. Whether you’re a seafood lover, a couple celebrating, or a business group, this waterfront spot delivers on flavor and ambiance. A must-visit for anyone craving fresh, inventive Australian cuisine!

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