Cirrus Dining Sydney

Nestled in the heart of Sydney’s bustling Barangaroo district, Cirrus Dining is a seafood lover’s paradise with a sleek, modern aesthetic. The restaurant boasts floor-to-ceiling windows offering stunning waterfront views, paired with an elegant yet relaxed ambience. Open for lunch and dinner from 12 PM to 10 PM (Monday to Sunday), Cirrus Dining is perfect for everything from business lunches to romantic evenings. For reservations or inquiries, call (02) 9220 0111 or visit their website.

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Menu Highlights

Starters & Small Plates

Oysters with Finger Lime – Fresh Sydney rock oysters topped with zesty Australian finger lime.
Yellowfin Tuna Tartare – Silky tuna with avocado, sesame, and a hint of chili.
Kingfish Crudo – Delicate kingfish slices with citrus, radish, and dill.
Grilled Octopus – Tender octopus served with smoked paprika and lemon aioli.
Prawn Toast – Crispy prawn toast with spiced mayo and coriander.

Mains

Whole Baked Snapper – Flaky snapper with ginger, soy, and aromatic herbs.
Barramundi with Mussels – Succulent barramundi paired with plump mussels in a white wine broth.
Grilled Lobster – Buttery lobster tail with garlic herb butter and grilled lemon.
Confit Salmon – Slow-cooked salmon with crispy skin and a citrus beurre blanc.
Moreton Bay Bug Pasta – Al dente pasta with sweet bug meat and chili.

From the Grill

Wagyu Ribeye (300g) – Premium Wagyu with truffle mash and red wine jus.
Grass-Fed Sirloin – Juicy sirloin with roasted heirloom carrots and jus.
Lamb Rack – Herb-crusted lamb with minted pea puree.
Pork Belly – Crispy pork belly with apple slaw and cider glaze.
Charred Squid – Tender squid with romesco sauce and lemon.

Sides

Truffle Fries – Crispy fries dusted with truffle salt and parmesan.
Grilled Asparagus – Fresh asparagus with lemon zest and sea salt.
Herbed Potatoes – Baby potatoes roasted with rosemary and garlic.
Brussels Sprouts – Caramelized sprouts with pancetta and balsamic.
Green Salad – Mixed greens with a tangy vinaigrette.

Desserts

Passionfruit Pavlova – Crisp meringue with tropical passionfruit curd.
Chocolate Fondant – Warm chocolate cake with a molten center.
Vanilla Crème Brûlée – Classic custard with a caramelized sugar top.
Lemon Tart – Zesty lemon tart with berry compote.
Cheese Platter – Artisanal cheeses with quince paste and crackers.

Restaurant Details

Interior & Ambience

Cirrus Dining’s interior is a masterclass in coastal elegance—think soft blues, natural timber, and nautical-inspired decor. The open kitchen adds a lively energy, while the waterfront terrace is ideal for sunset dining. The vibe is upscale yet unpretentious, making it suitable for both celebrations and casual dinners.

Service

Attentive but unobtrusive, the staff at Cirrus Dining are knowledgeable about the menu and wine pairings. Expect personalized recommendations and a seamless dining experience.

Pricing

While not budget-friendly, Cirrus Dining offers good value for the quality. Starters range from $18–$35, mains from $38–$75, and desserts around $16–$20. The wine list features premium Australian and international labels.

Conclusion

Cirrus Dining excels in fresh, inventive seafood dishes—don’t miss the Kingfish Crudo or Grilled Lobster. It’s perfect for seafood enthusiasts, couples, and business diners seeking a refined yet relaxed meal. A mini-review? “Impeccable flavors, stunning views, and service that makes you feel like a VIP.”

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