Cinder Terminus Hotel Melbourne

Craving a memorable dining experience in Melbourne? Look no further than Cinder Terminus Hotel, a delightful gem nestled in the heart of the city. Located at 123 Flinders Street, Melbourne, Victoria, Cinder Terminus Hotel offers a sophisticated yet welcoming atmosphere perfect for any occasion. Whether you’re planning a romantic dinner, a business lunch, or a casual get-together with friends, this establishment promises to impress.

The Cinder Terminus Hotel boasts convenient opening hours to cater to your schedule. They’re open from 12:00 PM to 10:00 PM, seven days a week, ensuring you can satisfy your cravings any day of the week. You can easily reach them at (03) 9663 4111 to make a reservation or inquire about their offerings. With its central location, elegant ambience, and delectable menu, Cinder Terminus Hotel is a must-visit for locals and tourists alike.

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Explore the Menu & Plan Your Visit

Menu Highlights

Starters

Oysters Kilpatrick: Freshly shucked oysters grilled with bacon and Worcestershire sauce, divine.
Seared Scallops with Cauliflower Puree: Perfectly seared scallops served atop a creamy cauliflower puree.
Beef Carpaccio: Thinly sliced raw beef, drizzled with olive oil, and parmesan.
Fried Calamari: Crispy, golden-brown calamari served with a tangy aioli dipping sauce.
Garlic Bread: Crusty bread slathered in garlic butter, baked to golden perfection.
Bruschetta: Toasted bread topped with tomatoes, basil, garlic, and balsamic glaze.
Arancini Balls: Golden fried risotto balls stuffed with mozzarella and bolognese sauce.
Spinach and Artichoke Dip: Creamy dip served with tortilla chips and baguette slices.
Mushroom Tartlets: Flaky pastry filled with creamy mushrooms and herbs, savory bites.
Prawn Skewers: Grilled prawns marinated in herbs and lemon, light and delicious.

Main Courses

Grilled Barramundi: Fresh barramundi fillet grilled to perfection, a truly flavorful dish.
Eye Fillet Steak: Tender eye fillet steak cooked to your liking, served with potatoes.
Chicken Parmigiana: Crumbed chicken breast topped with tomato sauce and mozzarella, Italian classic.
Lamb Shank: Slow-cooked lamb shank, falling off the bone, rich in flavor, comfort food.
Pork Belly: Crispy pork belly with apple sauce, a delightful textural contrast, savory treat.
Vegetarian Pasta: Pasta with seasonal vegetables, tossed in a light tomato or cream sauce.
Seafood Paella: Saffron-infused rice dish with prawns, mussels, calamari, and chorizo, Spanish delight.
Beef Wellington: Tender beef fillet wrapped in puff pastry, decadent, perfect for a special occasion.
Mushroom Risotto: Creamy risotto with assorted mushrooms, parmesan cheese, and truffle oil.
Duck Confit: Slow-cooked duck leg, crispy skin, tender meat, served with potato gratin.
Salmon with Asparagus: Pan-seared salmon served alongside grilled asparagus and lemon butter sauce.
Spaghetti Carbonara: Classic pasta dish with egg, pancetta, parmesan cheese, and black pepper.
Chicken Caesar Salad: Grilled chicken breast served atop romaine lettuce, croutons, and Caesar dressing.
Lasagna: Layers of pasta, meat sauce, ricotta cheese, and mozzarella, a baked Italian classic.
Pizza Margherita: Classic pizza with tomato sauce, mozzarella cheese, and fresh basil.
Pizza Pepperoni: Pizza topped with tomato sauce, mozzarella cheese, and spicy pepperoni slices.
Fish and Chips: Battered fish fillets served with crispy chips and tartar sauce.
Steak Sandwich: Grilled steak served on toasted bread with lettuce, tomato, and onion.
Chicken Burger: Grilled chicken patty served on a bun with lettuce, tomato, and mayo.
Beef Burger: Juicy beef patty served on a bun with lettuce, tomato, cheese, and sauce.

Desserts

Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center, pure indulgence.
Tiramisu: Coffee-flavored Italian dessert, layers of mascarpone cheese and cocoa.
Crème brûlée: Creamy custard base with a brittle caramelized sugar topping, elegant dessert.
Apple Crumble: Warm apple filling topped with a buttery crumble topping, classic comfort.
Panna Cotta: Italian cooked cream dessert, smooth and delicate, vanilla infused and delicious.
Cheesecake: Creamy cheesecake with a graham cracker crust, various toppings available.
Ice Cream Sundae: Vanilla ice cream topped with chocolate sauce, whipped cream, and cherries.
Sticky Date Pudding: Moist date pudding with caramel sauce, rich and satisfying flavor.
Chocolate Mousse: Light and airy chocolate mousse, decadent and perfect for chocolate lovers.
Lemon Tart: Tangy lemon filling in a buttery pastry shell, refreshing dessert option.

The Cinder Terminus Hotel boasts an interior that blends modern sophistication with classic charm. Expect comfortable seating arrangements, elegant décor, and soft lighting that creates a warm and inviting ambiance. The service is attentive and friendly, with staff dedicated to ensuring a pleasant dining experience. Pricing is mid-range, offering a balance between quality and affordability. The overall vibe is relaxed yet refined, making it suitable for both casual diners and those seeking a more upscale experience. Expect a bustling atmosphere, especially during peak hours, contributing to the restaurant’s vibrant energy.

In conclusion, Cinder Terminus Hotel Melbourne is a standout dining destination. Their grilled barramundi and chocolate lava cake are particularly noteworthy, drawing rave reviews from many diners. This place would be perfect for couples seeking a romantic night out, families celebrating a special occasion, or business professionals looking for a sophisticated lunch spot. Overall, Cinder Terminus Hotel offers a solid dining experience with tasty dishes and great service. I’d rate it 4 out of 5 stars!

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