Ciccone & Sons Redfern Sydney

Nestled in the vibrant heart of Redfern, Sydney, Ciccone & Sons is a beloved Italian eatery that blends rustic charm with modern flair. Known for its warm ambience, friendly service, and authentic flavors, this restaurant is a go-to spot for locals and visitors alike. Whether you’re craving wood-fired pizzas, handmade pastas, or a cozy date-night setting, Ciccone & Sons delivers. Open Monday to Sunday from 11:00 AM to 10:00 PM, it’s perfect for lunch, dinner, or late-night bites. Reach them at (02) 1234 5678 or visit their website for reservations.

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Menu Highlights

Here’s a glimpse of Ciccone & Sons’ mouthwatering offerings, categorized for easy browsing:

Wood-Fired Pizzas

Margherita Classica – Fresh tomato, mozzarella, basil, and a drizzle of olive oil.
Diavola – Spicy salami, chili flakes, and roasted peppers for heat lovers.
Truffle Mushroom – Creamy truffle paste, wild mushrooms, and aged Parmesan.
Capricciosa – Ham, artichokes, olives, and a perfectly crisp crust.
Quattro Formaggi – A cheese lover’s dream with gorgonzola, ricotta, mozzarella, and pecorino.

Handmade Pasta

Pappardelle al Ragu – Slow-cooked beef ragu with wide, silky pasta ribbons.
Spaghetti Carbonara – Classic Roman-style with guanciale, egg yolk, and black pepper.
Gnocchi Sorrentina – Pillowy potato dumplings baked with tomato and basil.
Linguine Vongole – Fresh clams, garlic, white wine, and a hint of chili.
Tortellini in Brodo – Delicate stuffed pasta in a rich chicken broth.

Antipasti & Small Plates

Bruschetta al Pomodoro – Toasted bread topped with ripe tomatoes and basil.
Prosciutto e Melone – Sweet melon wrapped in salty, thinly sliced ham.
Fritto Misto – Crispy fried seafood with lemon aioli for dipping.
Burrata Salad – Creamy burrata with heirloom tomatoes and balsamic glaze.
Polpette al Sugo – Homemade meatballs simmered in a rich tomato sauce.

Mains & Secondi

Osso Buco alla Milanese – Tender veal shank with saffron risotto.
Pesce al Forno – Whole roasted fish with herbs and citrus.
Pollo alla Cacciatora – Chicken braised with tomatoes, olives, and rosemary.
Bistecca Fiorentina – A massive T-bone steak, grilled to perfection.
Melanzane Parmigiana – Layers of eggplant, tomato sauce, and melted cheese.

Desserts

Tiramisu – Coffee-soaked ladyfingers with mascarpone cream.
Cannoli Siciliani – Crisp pastry shells filled with sweet ricotta.
Panna Cotta – Silky vanilla custard topped with berry compote.
Affogato – Vanilla gelato drowned in a shot of hot espresso.
Torta Caprese – Flourless chocolate almond cake with a gooey center.

Drinks & Cocktails

Aperol Spritz – Refreshing orange bitters with prosecco and soda.
Negroni – Bold blend of gin, Campari, and sweet vermouth.
Limoncello Martini – Zesty Italian liqueur shaken with vodka.
Chianti Classico – Robust red wine pairing perfectly with pasta.
Espresso Martini – Vodka, coffee liqueur, and a shot of espresso.

Restaurant Details

Ambience & Interior: Ciccone & Sons exudes a cozy yet stylish vibe with exposed brick walls, dim lighting, and rustic wooden tables. The open kitchen lets you watch chefs craft your meal, adding to the lively atmosphere.

Service: Staff are attentive and knowledgeable, happy to recommend dishes or wine pairings. Weekends get busy, so booking ahead is wise.

Pricing: Mid-range—pastas start at $22, pizzas at $18, and mains around $30. Desserts and cocktails are $12–$16.

Vibe: Ideal for families, couples, or solo diners craving authentic Italian comfort food. The outdoor patio is great for summer evenings.

Conclusion

Ciccone & Sons shines with its Margherita pizza, Pappardelle al Ragu, and Tiramisu—dishes regulars swear by. Whether you’re a foodie, a casual diner, or hosting a group, this spot offers something for everyone. A mini-review? “Heartfelt Italian cooking in a setting that feels like home.”

Some of the images and information is taken from other sources.

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