Ciccone & Sons Glebe Sydney

Nestled in the vibrant suburb of Glebe, Sydney, Ciccone & Sons is a beloved Italian eatery that brings authentic flavors and warm hospitality to every table. With its rustic-chic interiors, cozy ambience, and a menu packed with traditional and modern Italian dishes, this restaurant is a go-to spot for food lovers. Whether you’re craving wood-fired pizzas, handmade pasta, or a glass of fine wine, Ciccone & Sons delivers an unforgettable dining experience. Open from 11:00 AM to 10:00 PM daily, it’s perfect for lunch dates, family dinners, or casual catch-ups. Need to book a table? Call them at (02) 9552 1234 or visit their website.

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Menu Highlights

Here’s a sneak peek into Ciccone & Sons’ mouthwatering menu, categorized for easy browsing:

Antipasti (Starters)

Bruschetta al Pomodoro – Toasted bread topped with fresh tomatoes, basil, and garlic.
Prosciutto e Melone – Thinly sliced cured ham paired with sweet cantaloupe.
Calamari Fritti – Crispy fried squid served with lemon aioli.
Caprese Salad – Creamy buffalo mozzarella, ripe tomatoes, and basil drizzled with olive oil.
Polpette della Nonna – Homemade meatballs in a rich tomato sauce.

Pizza (Wood-Fired)

Margherita – Classic tomato, mozzarella, and basil for purists.
Diavola – Spicy salami, chili, and mozzarella for heat lovers.
Quattro Formaggi – A decadent blend of four Italian cheeses.
Funghi e Tartufo – Earthy mushrooms and truffle oil on a crispy base.
Capricciosa – Ham, artichokes, olives, and mushrooms in perfect harmony.

Pasta (Handmade)

Spaghetti Carbonara – Silky pasta with pancetta, egg, and pecorino.
Pappardelle al Ragu – Wide ribbons with slow-cooked beef ragu.
Gnocchi al Gorgonzola – Pillowy potato dumplings in creamy blue cheese sauce.
Risotto ai Frutti di Mare – Arborio rice loaded with fresh seafood.
Lasagna della Casa – Layered pasta with beef, béchamel, and parmesan.

Secondi (Mains)

Bistecca alla Fiorentina – Grilled T-bone steak with rosemary and garlic.
Pollo alla Cacciatora – Chicken braised in tomatoes, olives, and herbs.
Branzino al Limone – Whole sea bass with lemon and capers.
Osso Buco – Tender veal shank in a saffron-infused broth.
Agnello Scottadito – Succulent lamb chops with mint salsa verde.

Dolci (Desserts)

Tiramisu – Coffee-soaked ladyfingers with mascarpone cream.
Cannoli Siciliani – Crisp pastry tubes filled with sweet ricotta.
Panna Cotta ai Frutti di Bosco – Vanilla custard topped with mixed berries.
Affogato al Caffè – Vanilla gelato drowned in hot espresso.
Torta al Cioccolato – Flourless chocolate cake with a molten center.

More About Ciccone & Sons

Interior & Ambience

Step inside Ciccone & Sons, and you’ll be greeted by exposed brick walls, vintage Italian posters, and soft lighting that creates an inviting atmosphere. The open kitchen lets you watch chefs hand-stretch pizza dough and toss pasta, adding to the lively vibe. Whether seated at a wooden communal table or a cozy corner booth, the space feels both stylish and homey.

Service & Pricing

The staff here are warm and knowledgeable, happy to recommend dishes or wine pairings. Prices are mid-range—expect to pay around $20-$35 for mains, making it accessible for both casual diners and special occasions.

Vibe

It’s a place where laughter fills the air, clinking glasses toast to good times, and every bite feels like a trip to Italy. Ideal for romantic dinners, family feasts, or solo diners craving authentic flavors.

Conclusion

Ciccone & Sons shines with its wood-fired pizzas, handmade pastas, and decadent tiramisu. Whether you’re a Glebe local or a visitor exploring Sydney’s food scene, this restaurant promises a memorable meal. The friendly service, rustic charm, and robust flavors make it a must-visit. “A little slice of Italy right in Glebe!”

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