• Veg Sweet Corn Soup
  Creamy corn soup with vegetables.
• Veg Lemon Pepper Soup
  Vegetable clear soup with lemon and fresh chili.
• Veg Manchow Soup
  Mildly spiced soup with mushroom, chilies, and garlic, served with crispy noodles.
• Chicken Sweet Corn Soup
  Creamy corn soup with minced chicken.
• Chicken Lemon Pepper Soup
  Chicken clear soup with lemon and fresh chili.
• Chicken Manchow Soup
  Mildly spiced soup with minced chicken, mushroom, chilies, and garlic, served with crispy noodles.

Veg Indian Starters

• Amritsari Paneer Tikka
  Cubes of cottage cheese, onions, bell peppers, and tomatoes marinated with our famous spices.
• Paneer Malai Tikka
  Creamy cottage cheese cubes marinated with hung curd and freshly ground Indian spices.
• Paneer Banjara Tikka
  Creamy cottage cheese cubes marinated with hung curd and green spices, cooked in a clay oven.
• Amritsari Karare Baby Corn
  Sliced tender baby corn, crumbed and deep-fried, served with our famous green chutney.
• Tillwale Karare Gobi
  Cauliflower florets batter-fried with Indian spices and sesame seeds.

Non-Veg Indian Starters

• Murgh Angara Tikka
  Tender chicken cubes marinated with hung curd, cooked in a clay oven.
• Murgh Kalimirch Kebab
  Tender chicken cubes marinated with freshly ground pepper, Indian spices, and hung curd.
• Chicken Kebab
  A classic chicken appetizer.
• Amritsari Macchi
  Fish fillet marinated with Amritsari spices and deep-fried.
• Tawa Fish
  Chef’s signature tawa-cooked fish.

Veg Chinese Starters

• Honey Chilli Potato
  Thinly sliced crispy potato tossed with sun-dried chili and honey.
• Cauliflower Taipei
  Crispy fried cauliflower tossed with chili oil and tomato sauce.
• Veg Crispy Chilli
  Seasonal fresh vegetables mildly spiced, battered, and deep-fried.
• Cauliflower Manchurian
  Cauliflower florets simmered in spicy Manchurian sauce.
• Chilli Paneer
  Cottage cheese cubes tossed with onions, bell peppers, and chilies.

Non-Veg Chinese Starters

• Crispy Honey Sesame Chicken
  Crispy chicken tossed with caramelized honey and sesame seeds.
• BBQ Chicken Wings
  Signature chicken wings prepared in a sweet and spicy BBQ sauce.
• Chicken Teipei
  Diced crispy chicken tossed with chili oil and tomato sauce.
• Crispy Chilli Fish
  Fried fish tossed with scallions, bell peppers, and chilies.
• Triple Pepper Fish
  Fried fish and bell peppers tossed in a spicy pepper sauce.

Veg Main Course

• Paneer Tikka Masala
  Clay pot cooked cottage cheese in spicy tomato onion gravy.
• Paneer Tikka Multani
  Paneer tikka chunks cooked in a spicy yellow cashew gravy.
• Kadai Sabzi
  Fresh garden vegetables cooked in Punjabi-style chatpata kadai masala.
• Aloo Gobi Adraki
  Roasted cubes of potato and cauliflower tossed with finely chopped ginger and chilies.
• Dal Tadka
  Boiled yellow lentils tossed with cumin seeds and curry leaves.

Non-Veg Main Course

• Butter Chicken
  Tender chicken cooked in a clay pot and finished with rich creamy makhani sauce.
• Chicken Tikka Masala
  Tender chicken cooked in a clay pot and finished with spicy tomato onion gravy.
• Murgh Rara Punjabi
  Combination of chicken cubes, minced chicken, and channa dal cooked in spicy Punjabi gravy.
• Handi Mutton
  Mildly spiced creamy lamb curry made in desi ghee.
• Mutton Do Pyaza
  Tender mutton cooked with shallots and green onion in a yellow curry.
• Amritsari Macchi Curry
  Sliced fish fillet in a tangy tomato gravy with Amritsari yellow masala.

Veg Chinese Main Course

• Seasonal Vegetable Smoked Pepper Sauce
  Seasonal fresh vegetables cooked with smoked pepper sauce.
• Double Flower Chilli Mustard
  Blanched broccoli and cauliflower cooked in chili mustard sauce.

Non-Veg Chinese Main Course

• Tsing Hoi Chicken
  Diced chicken in a sweet and spicy sauce with roasted sesame.
• Kung Pao Chicken Style
  Diced chicken tossed with mildly spiced soy sauce, Schezwan peppers, and cashews.
• Fish in Hot Garlic Sauce
  Fish prepared in hot garlic sauce.

• Tandoori Roti
  Indian wheat flour bread.
• Butter Naan
  Indian white flour bread.
• Plain Naan
  Indian white flour bread.
• Butter Kulcha
  Indian white flour bread.
• Plain Kulcha
  Indian white flour bread.
• Laccha Paratha
  Layered wheat flour bread.

Rice

• Jeera Rice
  Saffron rice tossed with cumin seeds and coriander leaves.
• Subz Dum Pulao
  Diamond cut vegetables and basmati rice cooked with creamy saffron.

Biryani

• Subz Dum Biryani
  Dum basmati rice with special biryani masala, served with raita.
• Chicken Dum Biryani
  Signature chicken biryani, served with raita.
• Kacche Gosht Dum Biryani
  Signature lamb biryani, served with raita.

Fried Rice

• Veg Fried Rice
  Classic veg fried rice.
• Veg Schezwan Fried Rice
  A spicy version of veg fried rice.
• Veg Burnt Garlic Fried Rice
  Veg fried rice tossed with freshly fried garlic.
• Egg Fried Rice
  Fried rice tossed with flavorful eggs and diced vegetables.
• Chicken Burnt Garlic Fried Rice
  Fried rice tossed with diced chicken and freshly fried garlic.
• Chicken Schezwan Fried Rice
  A spicy version of chicken fried rice.

Noodles

• Veg Hakka Noodles
  Fresh hakka noodles tossed with julienne vegetables.
• Vegetable Schezwan Noodles
  Fresh noodles tossed with roasted chilies and diced vegetables.
• Egg Noodles
  Fresh hakka noodles tossed with flavorful eggs and vegetables.
• Burnt Garlic Chicken Noodles
  Noodles tossed with diced chicken and freshly fried garlic.
• Schezwan Chicken Noodles
  A spicy version of chicken noodles

• Vegetable Steamed Momos [6 Pieces]
  Steamed dumplings with creamy minced vegetables served with special sauce.
• Chicken Steamed Momos [6 Pieces]
  Steamed dumplings with creamy minced chicken served with special sauce.

• Gajar Ka Halwa
  Classic carrot halwa made with fresh desi ghee.
• Moong Dal Halwa
  Lentils cooked with pure ghee and khova.
• Gulab Jamun [4 Pieces]
  Classic bestseller.
• Rasgulla [4 Pieces]
  Traditional mithai of West Bengal.
• Honey Darsan
  Crispy fried flat noodles tossed with honey and sesame seeds.