Chiswick at the Gallery Sydney

Nestled in the heart of Sydney’s vibrant art district, Chiswick at the Gallery is a culinary gem that blends modern Australian cuisine with a relaxed, garden-inspired ambience. Located within the iconic Art Gallery of New South Wales, this restaurant offers a serene escape with its lush greenery, natural light, and elegant interiors. Whether you’re stopping by for a leisurely lunch after exploring the gallery or an intimate dinner under the stars, Chiswick at the Gallery promises a memorable dining experience.

Location: Art Gallery of New South Wales, Sydney
Opening Hours: Wednesday to Sunday, 12 PM – 10 PM
Contact: +61 2 9225 1819

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Menu Highlights

Chiswick at the Gallery’s menu is a celebration of fresh, seasonal ingredients, with a focus on wood-fired cooking and bold flavors. Here’s a look at some of their standout dishes:

Starters & Small Plates

Wood-fired sourdough with whipped butter – Warm, crusty bread with creamy, house-churned butter.
Heritage carrots with whipped feta – Sweet roasted carrots paired with tangy, whipped feta.
Kingfish crudo with finger lime – Fresh kingfish dressed with citrusy Australian finger lime.
Burrata with heirloom tomatoes – Creamy burrata served with juicy, ripe tomatoes.
Grilled octopus with smoked paprika – Tender octopus with a smoky, spicy kick.

Mains

Wood-fired lamb with mint salsa – Succulent lamb cooked over fire, topped with fresh mint.
Barramundi with lemon myrtle butter – Flaky barramundi in a fragrant, citrus-infused sauce.
Dry-aged beef rib with chimichurri – Rich, tender beef with a zesty herb dressing.
Mushroom and truffle risotto – Creamy risotto loaded with earthy mushrooms and truffle.
Pumpkin and sage tortellini – Delicate pasta filled with sweet pumpkin and aromatic sage.

Vegetarian & Vegan

Roasted cauliflower with tahini – Charred cauliflower drizzled with nutty tahini.
Eggplant parmigiana with basil – Layers of smoky eggplant, tomato, and cheese.
Zucchini and pea salad with mint – Light, refreshing salad with crisp vegetables.
Sweet potato and chickpea curry – Hearty curry with warming spices.
Grilled halloumi with pomegranate – Salty halloumi balanced with sweet pomegranate seeds.

Desserts

Sticky date pudding with butterscotch – Warm, gooey pudding drenched in rich sauce.
Chocolate fondant with vanilla ice cream – Decadent molten chocolate paired with creamy ice cream.
Lemon tart with raspberry coulis – Zesty lemon filling in a crisp pastry shell.
Pavlova with passionfruit cream – Classic Aussie dessert with a tropical twist.
Affogato with espresso and gelato – A perfect blend of strong coffee and sweet gelato.

Drinks & Cocktails

Chiswick Spritz with elderflower – A refreshing mix of gin, elderflower, and bubbles.
Smoked Negroni with orange peel – A bold, smoky take on the classic cocktail.
Local craft beer selection – Rotating taps of Sydney’s best brews.
Australian wine flight – A curated selection of premium local wines.
Seasonal fruit mocktail – A vibrant, alcohol-free option bursting with fresh flavors.

More About Chiswick at the Gallery

The restaurant’s interior is a seamless blend of sophistication and comfort, with high ceilings, large windows, and an open kitchen that lets diners watch the chefs at work. The outdoor terrace, surrounded by greenery, is perfect for a sunny afternoon or a romantic evening under fairy lights.

Service: The staff at Chiswick at the Gallery are attentive without being intrusive, offering knowledgeable recommendations and a warm, welcoming vibe.

Pricing: While not budget-friendly, the prices reflect the quality of ingredients and skill behind each dish. Expect to spend around $50–$100 per person for a full meal with drinks.

Vibe: The atmosphere is relaxed yet refined, making it ideal for everything from casual catch-ups to special occasions. The connection to the art gallery adds a cultured, creative energy to the space.

Conclusion

Chiswick at the Gallery is a must-visit for food lovers who appreciate fresh, seasonal dishes in a beautiful setting. Standout dishes like the wood-fired lamb and sticky date pudding are crowd favorites, while the serene ambience makes it a hit with couples, families, and art enthusiasts alike. Whether you’re here for the food, the art, or both, this restaurant delivers an unforgettable experience.

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