China Doll Sydney Restaurant

Nestled in the heart of Woolloomooloo, China Doll Sydney is a modern Asian fusion restaurant that blends contemporary elegance with bold, flavorful dishes. With its chic waterfront location, stylish interiors, and warm ambiance, it’s a go-to spot for both casual diners and special occasions. Open Monday to Sunday from 12 PM to 10 PM, this restaurant offers an unforgettable dining experience. For reservations or inquiries, call (02) 9357 4956 or visit their website.

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Menu Highlights

China Doll Sydney’s menu is a delightful mix of traditional and modern Asian cuisine, featuring fresh ingredients and vibrant flavors. Here’s a breakdown of their must-try dishes:

Starters & Small Plates

Pork and Prawn Dumplings – Juicy filling wrapped in delicate, handmade wrappers.
Crispy Soft Shell Crab – Lightly fried with a spicy tamarind dressing.
Peking Duck Pancakes – Tender duck with hoisin sauce and cucumber.
Salt and Pepper Squid – Crispy squid tossed with chili and garlic.
Edamame with Truffle Salt – Steamed soybeans with a luxurious truffle twist.

Mains

Black Pepper Beef – Tender strips wok-tossed in a rich pepper sauce.
Barramundi with Ginger and Shallots – Flaky fish steamed to perfection.
Massaman Curry with Chicken – Creamy, aromatic curry with tender meat.
Stir-Fried Eggplant with Basil – Silky eggplant in a fragrant Thai-style sauce.
Singapore Noodles – Thin rice noodles with prawns, pork, and curry spices.
Kung Pao Chicken – Spicy, nutty, and packed with bold Sichuan flavors.
Sweet and Sour Pork – Crispy pork in a tangy, vibrant sauce.
Pad Thai with Prawns – Classic Thai noodles with a perfect balance of sweet and sour.
Braised Pork Belly – Melt-in-your-mouth pork with a sticky soy glaze.
Vegetable Laksa – Spicy coconut broth loaded with tofu and noodles.

Rice & Noodles

Jasmine Rice – Fragrant steamed rice, the perfect side.
Yangzhou Fried Rice – Loaded with prawns, BBQ pork, and eggs.
Dan Dan Noodles – Sichuan-style noodles with minced pork and chili oil.
Hokkien Noodles – Thick noodles stir-fried with seafood and vegetables.
Xiao Long Bao – Soup dumplings bursting with rich broth.

Desserts

Mango Sticky Rice – Sweet coconut rice with fresh mango slices.
Pandan Crème Brûlée – Creamy custard with a Southeast Asian twist.
Chocolate Spring Rolls – Crispy rolls with molten chocolate inside.
Lychee Sorbet – Refreshing and light, perfect to end the meal.
Black Sesame Ice Cream – Nutty and rich, a unique dessert choice.

Drinks

Lychee Martini – A sweet, floral cocktail with a smooth finish.
Jasmine Tea – Fragrant and soothing, ideal for pairing with meals.
Vietnamese Iced Coffee – Strong, sweet, and refreshingly cold.
Asian Beer Selection – Includes Tsingtao, Singha, and Sapporo.
Passionfruit Mojito – A tropical twist on a classic cocktail.

Restaurant Details

Interior & Ambience

China Doll Sydney boasts a sleek, modern design with dark wood accents, soft lighting, and floor-to-ceiling windows offering stunning waterfront views. The atmosphere is upscale yet relaxed, making it ideal for romantic dinners, business lunches, or group gatherings.

Service

The staff is attentive and knowledgeable, offering recommendations and ensuring a seamless dining experience. Service is prompt without feeling rushed.

Pricing

Prices are mid-to-high range, reflecting the quality of ingredients and presentation. Starters range from $12-$18, mains from $24-$38, and desserts around $14.

Vibe

The vibe is sophisticated yet welcoming, with a mix of locals and tourists enjoying the vibrant flavors and stylish setting.

Conclusion

China Doll Sydney is a must-visit for lovers of Asian fusion cuisine. Standout dishes include the Peking Duck Pancakes, Black Pepper Beef, and Mango Sticky Rice. Whether you’re a foodie, a couple looking for a romantic spot, or a group celebrating an occasion, this restaurant delivers on taste, ambiance, and service. A friendly mini-review? “Exceptional flavors, beautiful setting—worth every bite!”

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