non veg in Melbourne

China Bar Melbourne,:Melbourne

China Bar Melbourne

Craving authentic Chinese cuisine in the heart of Melbourne? Look no further than China Bar! Located in the bustling central district, China Bar offers a vibrant dining experience, perfect for a quick lunch, a relaxed dinner, or a late-night snack. With its contemporary décor and lively atmosphere, China Bar is a popular spot for locals and tourists alike. Open from 11:00 AM to 11:00 PM every day, China Bar is always ready to satisfy your Chinese food cravings. Contact them at (03) 9000 0000 to make a reservation or inquire about their menu and specials.

Ready to explore their menu and discover some delicious dishes?

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Menu Highlights

Noodle Soups

  • Wonton Noodle Soup: Delicious wontons swimming in a savory broth with egg noodles.
  • Beef Noodle Soup: Tender beef brisket and noodles in a rich, flavorful soup.
  • Chicken Noodle Soup: Classic comfort food with chicken and vegetables in light broth.
  • Seafood Noodle Soup: A medley of seafood and noodles in a fragrant soup base.
  • Vegetable Noodle Soup: Fresh, seasonal vegetables in a light and refreshing broth.
  • Laksa Noodle Soup: Spicy coconut curry soup with noodles, tofu, and vegetables.
  • Tom Yum Noodle Soup: Hot and sour Thai soup with noodles, shrimp, and mushrooms.
  • Udon Noodle Soup: Thick, chewy udon noodles in a mild dashi broth.
  • Ramen Noodle Soup: Japanese ramen with pork, egg, and seaweed in a tonkotsu broth.
  • Pork Noodle Soup: Slices of pork in a tasty and fulfilling clear soup.

Rice Dishes

  • Fried Rice: Classic fried rice with egg, vegetables, and your choice of protein.
  • Special Fried Rice: A deluxe fried rice with shrimp, chicken, pork, and vegetables.
  • Chicken Fried Rice: Fried rice with tender pieces of chicken.
  • Beef Fried Rice: Savory fried rice with slices of beef.
  • Shrimp Fried Rice: Delicious fried rice with juicy shrimp.
  • Vegetable Fried Rice: A healthier option with lots of fresh vegetables.
  • Singapore Fried Rice: Spicy fried rice with shrimp, pork, and curry powder.
  • Yang Chow Fried Rice: A classic combination of shrimp, BBQ pork and green peas.
  • Egg Fried Rice: Simple and tasty egg fried rice, a perfect side dish.
  • Garlic Fried Rice: Flavorful fried rice infused with garlic.

Main Courses

  • Sweet and Sour Pork: Crispy pork in a tangy sweet and sour sauce.
  • Mongolian Beef: Tender beef stir-fried with onions in a savory Mongolian sauce.
  • Kung Pao Chicken: Diced chicken stir-fried with peanuts, vegetables, and chili peppers.
  • Black Bean Beef: Beef stir-fried with black bean sauce and vegetables.
  • Lemon Chicken: Crispy chicken in a sweet and tangy lemon sauce.
  • Honey Chicken: Crispy chicken in a sweet honey sauce.
  • Satay Chicken: Chicken skewers marinated in satay sauce, served with peanut sauce.
  • Garlic Prawns: Juicy prawns stir-fried with garlic and vegetables.
  • Salt and Pepper Squid: Crispy fried squid seasoned with salt and pepper.
  • Spring Rolls: Classic crispy spring rolls filled with vegetables.

Dim Sum

  • Pork Dumplings: Steamed or pan-fried pork dumplings.
  • Shrimp Dumplings: Delicate steamed shrimp dumplings.
  • Siu Mai: Open-topped steamed pork and shrimp dumplings.
  • Har Gow: Translucent shrimp dumplings with a chewy wrapper.
  • BBQ Pork Buns: Steamed buns filled with sweet BBQ pork.
  • Chicken Feet: Braised chicken feet in a savory sauce.
  • Spare Ribs: Steamed spare ribs in black bean sauce.
  • Egg Tarts: Sweet custard-filled egg tarts.
  • Sesame Balls: Deep-fried sesame balls filled with sweet bean paste.
  • Mango Pudding: Refreshing mango pudding for a sweet ending.

Vegetarian Options

  • Vegetable Stir-Fry: A mix of seasonal vegetables stir-fried in a light sauce.
  • Mapo Tofu: Tofu in a spicy and flavorful sauce.
  • Eggplant with Garlic Sauce: Eggplant stir-fried in a savory garlic sauce.
  • Stir-Fried Green Beans: Crispy green beans stir-fried to perfection.
  • Vegetable Spring Rolls: Crispy spring rolls filled with vegetables.
  • Vegetable Dumplings: Steamed or pan-fried vegetable dumplings.
  • Vegetable Noodles: Noodles stir-fried with vegetables in a light sauce.
  • Vegetable Curry: A flavorful curry made with mixed vegetables.
  • Braised Tofu: Tofu braised in a savory sauce with vegetables.
  • Mushroom Medley: A mix of different mushrooms stir-fried in garlic sauce.

China Bar Melbourne provides a comfortable and inviting atmosphere. The interior is decorated with a modern Chinese aesthetic, creating a relaxed and enjoyable setting for diners. The service is generally quick and efficient, with friendly staff ready to assist. Pricing is reasonable, making it an accessible option for a wide range of customers. The overall vibe is casual and lively, perfect for both family outings and gatherings with friends. It is very popular for their lunch time rush.

In conclusion, China Bar Melbourne is a fantastic choice for those seeking authentic and delicious Chinese cuisine. Their Sweet and Sour Pork and Special Fried Rice are especially popular. This restaurant is perfect for families, students, and anyone looking for a satisfying and affordable meal. Overall, China Bar offers a great dining experience with tasty food and a welcoming atmosphere.

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