Chin Chin Sydney Restaurant

Nestled in the heart of Sydney’s vibrant dining scene, Chin Chin Sydney is a culinary gem that blends modern Asian flavors with a lively, energetic atmosphere. Located at 69 Commonwealth St, Surry Hills NSW 2010, this restaurant is a hotspot for food lovers seeking bold, shareable dishes in a chic, industrial-chic setting. Open Monday to Sunday from 12 PM to 10 PM, it’s perfect for lunch dates, group dinners, or late-night feasts. For reservations or inquiries, call (02) 9281 3322 or visit their website. Craving a guilt-free feast? Check out our Calorie & Protein Calculator before you indulge!

Menu Highlights

Chin Chin Sydney’s menu is a whirlwind of Southeast Asian-inspired delights, designed for sharing and savoring. Here’s a sneak peek at their standout dishes:

Starters & Small Bites

• Kingfish Sashimi: Citrus-dressed slices with crispy shallots and Thai basil.
• Pork Belly Skewers: Glazed with palm sugar and served with nahm jim.
• Salt & Pepper Silken Tofu: Crispy exterior, melt-in-your-mouth center.
• Betel Leaf with Smoked Salmon: A refreshing bite with coconut and lime.
• Chicken Satay: Grilled skewers with peanut sauce and cucumber relish.

Mains

• Massaman Curry: Slow-cooked beef with sweet potato and roasted peanuts.
• Stir-Fried Barramundi: Wok-tossed with chili, basil, and green peppercorns.
• Pad Thai: Classic rice noodles with tamarind, tofu, and crushed peanuts.
• Green Curry of Chicken: Fragrant and creamy with Thai eggplant.
• Crispy Duck Salad: Shredded duck with herbs, pomegranate, and lime dressing.

Noodles & Rice

• Drunken Noodles: Wide rice noodles with chili, basil, and soy.
• Hainanese Chicken Rice: Poached chicken with fragrant jasmine rice.
• Char Kway Teow: Flat rice noodles with prawns and Chinese sausage.
• Pineapple Fried Rice: Sweet and savory with cashews and curry.
• Laksa Lemak: Rich coconut broth with prawns and egg noodles.

Desserts

• Sticky Black Rice: Coconut-infused rice with mango and sesame.
• Pandan Custard: Creamy green custard with caramelized banana.
• Lychee Sorbet: Light and refreshing with rose syrup.
• Chocolate Mousse: Dark chocolate with chili and orange zest.
• Thai Tea Crème Brûlée: Silky custard with a caramelized top.

Drinks

• Lemongrass Mojito: A zesty twist on the classic cocktail.
• Thai Iced Tea: Sweet, creamy, and perfectly spiced.
• Lychee Martini: Vodka, lychee liqueur, and fresh fruit.
• Vietnamese Coffee: Strong and sweet with condensed milk.
• Mango Lassi: Yogurt-based smoothie with ripe mango.

Restaurant Details

Ambience & Interior: Chin Chin Sydney boasts a sleek, warehouse-style space with exposed brick, neon lights, and communal tables. The vibe is buzzing yet intimate, with an open kitchen adding to the theatrics.

Service: Staff are attentive and knowledgeable, happy to guide you through the menu’s bold flavors.

Pricing: Expect mid-to-high-range prices—dishes range from $15 for starters to $40 for mains. Worth every penny for the quality.

Vibe: Ideal for groups, date nights, or solo diners who love a lively atmosphere.

Conclusion

Chin Chin Sydney’s Kingfish Sashimi and Massaman Curry are legendary—must-tries for first-timers. Whether you’re a spice seeker, a cocktail enthusiast, or just craving inventive Asian fare, this place delivers. Friendly tip: Book ahead—it’s always packed! A mini-review? “Electric flavors, killer cocktails, and a vibe that’s pure Sydney.”

Note: Some of the images and information are taken from other sources.

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