Chin Chin Melbourne

Craving vibrant Southeast Asian flavours in the heart of Melbourne? Look no further than Chin Chin! Located at 125 Flinders Lane, Melbourne VIC 3000, Australia, this iconic restaurant offers a bustling and energetic dining experience. The atmosphere is electric, the food is unforgettable, and the cocktails are simply divine. Chin Chin is open daily, with slightly varying hours – generally from 11am until late (around 11pm-1am depending on the day), ensuring you can satisfy your cravings almost any time. Need to get in touch? Give them a call on +61 3 8663 2000 to book a table or inquire about private events. Prepare for a culinary adventure that will tantalize your taste buds and leave you wanting more!

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Menu Highlights

Small Plates

Kingfish Sashimi: Fresh, delicate kingfish with lime, chili, coconut & Thai basil.
Pork Belly Steamed Buns: Soft, fluffy buns filled with succulent pork belly and hoisin.
Crispy Barramundi & Green Apple Salad: Tangy and refreshing salad with crispy barramundi pieces.
Spicy Edamame: Edamame tossed in a fiery blend of chili and spices.
Salt & Pepper Squid: Perfectly seasoned and crispy squid, served with aioli.
Wagyu Beef Tataki: Seared wagyu beef with ponzu, ginger, and garlic chips.
Vegetarian Spring Rolls: Crispy spring rolls filled with fresh vegetables and herbs.
Chicken Satay Skewers: Grilled chicken skewers marinated in a rich peanut sauce.
Duck Spring Rolls: Crispy spring rolls filled with succulent duck meat.
Scallop Ceviche: Fresh scallops marinated in lime juice and chili.

Curries

Massaman Curry of Beef: Slow-cooked beef in a rich and aromatic Massaman curry.
Green Chicken Curry: Classic green curry with tender chicken and coconut milk.
Red Duck Curry: Flavorful red curry with roast duck, lychees, and pineapple.
Panang Curry of Pork: Creamy and fragrant Panang curry with tender pork.
Vegetable Jungle Curry: Spicy and aromatic jungle curry with mixed vegetables.
Lamb Massaman Curry: Tender lamb slow cooked in a rich Massaman curry sauce.
Pumpkin and Chickpea Curry: A flavorful vegan option with roasted pumpkin and chickpeas.
Salmon Red Curry: Flaky salmon simmered in a fragrant red curry sauce.
Prawn Green Curry: Succulent prawns in a creamy green curry.
Chicken and Potato Yellow Curry: A comforting classic with chicken, potatoes, and yellow curry spices.

Large Plates

Crispy Skin Salmon: Perfectly cooked salmon with crispy skin and Asian greens.
Twice Cooked Beef Short Rib: Tender and flavorful beef short rib, cooked to perfection.
Whole Fried Snapper: Crispy and flavorful whole fried snapper with dipping sauce.
Stir-Fried Noodles with Seafood: Noodles stir-fried with a variety of fresh seafood.
Pad See Ew: Classic Thai noodle dish with chicken, egg, and Chinese broccoli.
Kung Pao Chicken: Spicy and savory chicken dish with peanuts and chili.
Black Pepper Beef: Tender beef stir-fried with black pepper sauce.
Mongolian Lamb: Tender lamb cooked in a savory Mongolian sauce.
Sweet and Sour Pork: Crispy pork pieces coated in a sweet and sour sauce.
Vegetable Stir Fry with Tofu: Fresh vegetables stir-fried with tofu in a light sauce.

Sides

Jasmine Rice: Steamed jasmine rice, the perfect accompaniment to any dish.
Coconut Rice: Fragrant coconut rice with a hint of sweetness.
Roti Bread: Flaky and buttery roti bread for dipping and scooping.
Stir Fried Asian Greens: A medley of fresh Asian greens stir fried to perfection.
Steamed Broccoli with Oyster Sauce: Tender steamed broccoli drizzled with oyster sauce.
Garlic Fried Rice: Flavorful fried rice with garlic and vegetables.
Kimchi Fried Rice: Spicy and savory fried rice with kimchi and vegetables.

Desserts

Coconut Sago with Palm Sugar: A refreshing dessert with coconut sago and palm sugar syrup.
Black Sticky Rice Pudding: Warm and comforting black sticky rice pudding.
Mango Sticky Rice: Classic Thai dessert with sweet sticky rice and fresh mango.
Chocolate Lava Cake: Rich and decadent chocolate lava cake with vanilla ice cream.
Ice Cream Selection: A variety of ice cream flavors to choose from.

Chin Chin Melbourne boasts a trendy and modern interior, perfect for a lively dinner or a fun night out. Think exposed brick, vibrant artwork, and communal tables that encourage socializing. The service is generally quick and efficient, although it can get quite busy during peak hours. As for pricing, expect to pay a bit more than your average Asian restaurant, but the quality of the food and the overall experience make it worthwhile. The vibe is energetic and buzzy, making it ideal for groups, dates, or anyone looking for a memorable dining experience in a vibrant atmosphere. The lighting is dimmed, creating a intimate setting but the noise levels can get high, adding to the exciting environment. The staff are generally attentive and knowledgeable about the menu, happy to provide recommendations. Overall, it’s a great experience for a special occasion.

In conclusion, Chin Chin Melbourne is a must-visit for anyone seeking authentic Southeast Asian cuisine in a vibrant setting. Their Massaman Curry of Beef and Kingfish Sashimi are particularly famous and highly recommended. This spot is perfect for foodies, groups of friends, and adventurous diners looking for a lively atmosphere. The flavours are bold, the dishes are beautifully presented, and the overall experience is unforgettable. Consider this a mini-review: Chin Chin is a solid 4.5 out of 5 stars!

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