Chichen Itza Food Stall, Downtown LA

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Chichen Itza Restaurant Downtown LA: A Taste of the Yucatan Peninsula

Craving authentic Yucatecan cuisine in the heart of Downtown Los Angeles? Look no further than Chichen Itza Restaurant. This culinary gem transports you straight to the vibrant flavors of Mexico. Located at the Mercado La Paloma (3655 S Grand Ave, Los Angeles, CA 90007), the restaurant offers a lively atmosphere perfect for a casual meal or a gathering with friends. Chichen Itza is open every day, ready to serve you from 11:00 AM to 9:00 PM. For any inquiries or to place an order, you can reach them at (323) 537-3194. Get ready for a delightful gastronomic adventure!

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Menu Highlights

Prepare your taste buds for a fiesta! Chichen Itza’s menu is a celebration of authentic Yucatecan dishes. Here are some of the highlights:

Appetizers

Cochinita Pibil Tostadas: Crispy tostadas topped with slow-cooked pork, citrus, and pickled onions.
Sikil P’aak: Mayan pumpkin seed dip, served with fresh vegetables and crunchy tortilla chips.
Panuchos: Crispy tortillas filled with black beans, topped with your choice of protein.
Salbutes: Puffed tortillas topped with shredded chicken, lettuce, tomato, and onions.
Empanadas de Chaya: Delicious savory turnovers filled with a flavorful chaya herb mixture.

Main Courses

Cochinita Pibil (Pork): Slow-roasted pork marinated in achiote paste, tender and juicy.
Poc Chuc (Pork): Grilled marinated pork, served with onions and sour orange sauce.
Relleno Negro (Turkey): Stewed turkey in a rich, dark, and complex chili sauce.
Escabeche Oriental (Chicken or Fish): Pickled chicken or fish in a flavorful, tangy marinade.
Vena de Res (Beef): Braised beef, incredibly tender and flavorful, perfect comfort food.
Mole Negro (Chicken): Chicken in a complex and rich black mole sauce with complex flavors.
Tikin Xic (Fish): Grilled fish marinated in achiote and citrus juices, tropical flavors.
Pollo en Adobo: Chicken marinated in a spicy, smoky adobo sauce, full of flavor.
Carne Asada: Grilled marinated steak, classic and savory, perfect with tortillas.
Mariscos al Mojo de Ajo: Seafood cooked in garlic butter, simple, yet exceptionally delicious.
Chile Rellenos: Poblano peppers stuffed with cheese, battered and fried, then delicious.
Enchiladas Suizas: Corn tortillas filled with chicken, cheese, and topped with cream.

Sides

Arroz con Frijoles: Classic rice and beans, a perfect accompaniment to every dish.
Plátanos Fritos: Sweet plantains, caramelized to perfection, a sweet delight.
Papas Fritas: Crispy, golden fries, a satisfying and universal favorite.
Guacamole: Freshly made avocado dip, creamy, flavorful, and utterly addictive.
Tortillas de Maíz: Freshly made corn tortillas, the perfect vehicle for all the flavors.
Tortillas de Harina: Soft, warm flour tortillas, ideal for wrapping flavorful fillings.

Soups and Salads

Sopa de Lima: Chicken soup with lime, a refreshing and flavorful Yucatecan classic.
Sopa de Frijol con Puerco: Pork and bean soup, hearty and satisfying.
Ensalada de Nopales: Cactus salad, a light and refreshing, distinctly Mexican taste.

Desserts

Flan: Classic creamy custard dessert, a sweet and satisfying ending.
Churros: Crispy, fried dough pastries, coated in cinnamon sugar, delicious!
Tres Leches Cake: Sponge cake soaked in three types of milk, incredibly moist.
Helado: Assorted ice cream flavors, a simple and refreshing treat.

Drinks

Horchata: Sweet rice milk drink with cinnamon, a cooling and refreshing choice.
Jamaica (Hibiscus Tea): Tart and refreshing hibiscus tea, perfect on a hot day.
Jarritos: Assorted flavors of Jarritos soda, a Mexican classic.
Agua Frescas: Fresh fruit waters, a light and refreshing beverage.

Inside Chichen Itza: Ambiance, Service, and Vibe

Stepping into Chichen Itza, you’re greeted by a vibrant, colorful atmosphere, embodying the warmth of the Yucatan. The restaurant is located within the bustling Mercado La Paloma, adding to the lively energy. The service is friendly and attentive, with staff passionate about sharing their culture through food. Pricing is reasonable, making it an accessible option for a delicious and authentic meal. The overall vibe is casual and welcoming, suitable for families, friends, or a solo dining experience. It’s a great place to discover Yucatecan cuisine in LA!

Conclusion: A Taste of the Yucatan

The Cochinita Pibil is a must-try at Chichen Itza, offering a slow-cooked pork that bursts with flavor. The Sopa de Lima is another popular choice, a refreshing and flavorful chicken soup. This spot is perfect for food enthusiasts and anyone looking for an authentic and affordable Mexican dining experience. It is a flavorful journey from the very first bite. Chichen Itza offers a memorable culinary journey.

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