Chicago Raw Gold Coast

Welcome to Chicago Raw Gold Coast, a vibrant culinary oasis nestled in the heart of Chicago’s prestigious Gold Coast neighborhood. Prepare to embark on a sensational dining experience where health, flavor, and innovation intertwine. Located at [INSERT ADDRESS HERE], Chicago Raw offers a sophisticated yet approachable ambiance perfect for a casual lunch, a romantic dinner, or a celebratory gathering. Our doors are open [INSERT OPENING HOURS HERE], ready to tantalize your taste buds with our exquisite raw and plant-based creations. For inquiries and reservations, feel free to contact us at [INSERT CONTACT DETAILS HERE]. We look forward to welcoming you!

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Menu Highlights

Appetizers

Avocado Bruschetta: Toasted sprouted bread topped with avocado, tomato, and balsamic glaze.
Spicy Cashew Hummus: Creamy cashew-based hummus with a kick, served with crudités.
Zucchini Noodles with Pesto: Fresh zucchini noodles tossed in a vibrant basil pesto sauce.
Seaweed Salad: A refreshing mix of various seaweeds with a light sesame dressing.
Cucumber Rolls: Thinly sliced cucumber wrapped around a flavorful filling.
Stuffed Dates: Medjool dates filled with cashew cream and topped with chopped nuts.
Mini Spring Rolls: Fresh spring rolls filled with vegetables and dipping sauce.
Mushroom Pate: Creamy pate prepared from mushrooms and topped with seasoning.
Raw Pizza Bites: Small “pizza” made with a seed crust and veggie toppings.
Olive Tapenade: Savory mixture of olives, capers, and herbs, served with crackers.

Salads

Kale Caesar Salad: Massaged kale with creamy cashew dressing, topped with crispy croutons.
Rainbow Quinoa Salad: Colorful quinoa salad with roasted vegetables and lemon vinaigrette.
Mediterranean Salad: A mix of fresh vegetables, olives, and feta, with Greek dressing.
Beet and Arugula Salad: Earthy beets and peppery arugula with goat cheese and walnuts.
Spinach Salad: Fresh spinach with berries, almonds, and a light vinaigrette.
Cobb Salad: Lettuce, avocado, tomato, coconut bacon, and dressing.
Watermelon Salad: Watermelon, mint, and feta with balsamic glaze.
Cucumber and Tomato Salad: Simple salad with fresh cucumbers and tomatoes in a light vinaigrette.
Avocado Salad: Creamy avocado mixed with vegetables and seasonings.
Asian Noodle Salad: Glass noodles tossed in a sesame ginger dressing with vegetables.

Main Courses

Raw Pad Thai: Kelp noodles with a tangy tamarind sauce, veggies, and peanut crumble.
Vegetable Lasagna: Layers of zucchini, marinara, cashew ricotta, and spinach.
Mushroom Burger: Portobello mushroom cap marinated and grilled, served on a bun.
Avocado Tacos: Avocado slices topped with salsa, lettuce, and cashew sour cream.
Raw Pizza: Nut and seed crust with tomato sauce, vegetables, and cashew cheese.
Eggplant Rollatini: Grilled eggplant rolled with cashew ricotta and topped with marinara.
Stuffed Bell Peppers: Bell peppers filled with quinoa, vegetables, and spices.
Shepherd’s Pie: Lentil and vegetable stew topped with mashed sweet potatoes.
Black Bean Burger: Homemade black bean burger served on a bun with toppings.
Zucchini Pasta: Zucchini noodles tossed with marinara, basil, and parmesan cheese.

Desserts

Chocolate Avocado Mousse: Rich and creamy chocolate mousse made with avocado and cocoa.
Raw Cheesecake: Cashew-based cheesecake with a date and nut crust, various flavors.
Banana Ice Cream: Blended frozen bananas create a creamy, dairy-free ice cream.
Chia Seed Pudding: Chia seeds soaked in almond milk, topped with fruit and nuts.
Chocolate Brownies: Fudgy brownies made with almond flour and cocoa powder.
Apple Crumble: Baked apples with a crumble topping made from oats and nuts.
Lemon Bars: Tangy lemon filling on a shortbread crust, gluten-free.
Peanut Butter Cups: Homemade peanut butter cups with dark chocolate shell.
Chocolate Chip Cookies: Classic chocolate chip cookies, vegan and gluten-free.
Key Lime Pie: Tart key lime filling on a coconut crust, raw and vegan.

Chicago Raw Gold Coast offers an intimate and inviting interior. The decor is modern, with soft lighting and comfortable seating, creating a relaxed atmosphere. The service is attentive and friendly, with staff knowledgeable about the menu and happy to answer any questions. Prices are mid-range to slightly upscale, reflecting the quality of the ingredients and preparation. The overall vibe is sophisticated yet approachable, making it suitable for both casual and special occasions. The restaurant is committed to providing high-quality, nutritious meals in a sustainable and ethical manner. Whether you are a dedicated raw food enthusiast or simply curious to explore plant-based cuisine, Chicago Raw promises a delightful dining experience.

In conclusion, Chicago Raw Gold Coast is a gem in the Chicago culinary scene. Some of the most famous dishes include the Raw Pad Thai and Chocolate Avocado Mousse, which are highly recommended. This place is perfect for health-conscious individuals, vegans, vegetarians, and anyone looking for a delicious and innovative dining experience. Chicago Raw Gold Coast gets a solid 4.5/5 stars for its exceptional food, service, and ambiance. I would recommend this place to anyone looking to try some new and innovative healthy food options. You will not be disappointed.

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