Chicago Cut Steakhouse: A Chicago Culinary Icon

Nestled in the heart of Chicago, Chicago Cut Steakhouse offers an unparalleled dining experience with stunning views of the Chicago River. Open seven days a week, this iconic restaurant is a favorite for both locals and visitors. You can reach them at (312) 329-1800 or visit them at 300 N LaSalle St, Chicago, IL 60654. The restaurant boasts a sophisticated yet inviting atmosphere, perfect for any occasion. They are open from 11:30 AM to 11:00 PM, and until 12:00 AM on Saturday. Curious about how to balance your protein and calorie intake while enjoying a fantastic meal? Check out the calculator below!

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Menu Highlights

Chicago Cut Steakhouse’s menu is a testament to culinary excellence. Here’s a taste of what awaits you:

Appetizers

Jumbo Shrimp Cocktail: Large, chilled shrimp served with zesty cocktail sauce and lemon wedges.
Crispy Fried Calamari: Tender calamari rings, lightly battered, and perfectly golden fried.
Oysters on the Half Shell: Fresh, briny oysters, served chilled with mignonette sauce.
Seared Foie Gras: Rich, buttery seared foie gras, paired with a sweet fig jam.
Lobster Bisque: Creamy, flavorful bisque, brimming with tender lobster meat.
Ahi Tuna Tartare: Fresh tuna, diced and mixed with avocado and sesame oil.
Beef Carpaccio: Thinly sliced raw beef, topped with parmesan and drizzled with olive oil.
Classic Caesar Salad: Crisp romaine lettuce, parmesan, croutons, and creamy Caesar dressing.
Wedge Salad: Iceberg lettuce wedge with blue cheese dressing, bacon, and tomatoes.
Burrata Salad: Creamy burrata cheese, served with tomatoes, basil, and balsamic glaze.

Steaks & Entrees

Filet Mignon: Tender, melt-in-your-mouth filet, grilled to perfection, and flavorful.
Ribeye Steak: Juicy, well-marbled ribeye, offering a rich, beefy flavor profile.
New York Strip Steak: Flavorful and robust strip steak, cooked to the desired tenderness.
Porterhouse Steak: A combination of filet and strip, perfect for sharing.
Dry-Aged Bone-In Ribeye: Aged ribeye with exceptional flavor, delivering a unique experience.
Wagyu Ribeye: Premium Wagyu beef, known for its marbling and tender, melt-in-your-mouth texture.
Pan-Seared Chilean Sea Bass: Flaky sea bass, perfectly pan-seared, with a delicate flavor.
Grilled Swordfish: Hearty swordfish steak, grilled and served with a vibrant citrus sauce.
Roasted Chicken: Delicious roasted chicken, expertly cooked, providing a comfort food experience.
Lobster Tail: Succulent lobster tail, broiled to tender perfection, a true delight.
King Crab Legs: Plump and juicy king crab legs, steamed and ready to enjoy.
Veal Chop: Tender and juicy veal chop, grilled to your exact preferences.

Sides

Creamed Spinach: Creamy spinach, a classic steakhouse side dish, rich and savory.
Garlic Mashed Potatoes: Smooth and creamy mashed potatoes, infused with garlic.
Asparagus: Grilled asparagus, lightly seasoned, offering a fresh, crisp taste.
Lobster Mac and Cheese: Decadent mac and cheese, featuring tender lobster chunks.
Truffle Fries: Crispy fries, tossed with truffle oil and grated parmesan cheese.
Sauteed Mushrooms: Sautéed mushrooms, seasoned perfectly, offering a savory treat.
Brussels Sprouts: Crispy Brussels sprouts, a delicious, flavorful vegetable side.
Sweet Potato Fries: Sweet potato fries, a slightly sweet and savory alternative.
Onion Rings: Crispy onion rings, perfectly fried, offering a classic side.
Corn on the Cob: Fresh corn, grilled, a perfect side to pair with your meal.

Desserts

Chocolate Lava Cake: Warm chocolate cake with a molten center, served with ice cream.
New York Cheesecake: Classic cheesecake, creamy and rich, a dessert staple.
Key Lime Pie: Tangy and refreshing key lime pie, a perfect finish to your meal.
Apple Crumble: Warm apple crumble, served with a scoop of vanilla ice cream.
Bread Pudding: Rich bread pudding, sweet and comforting, great for sharing.
Crème brûlée: Rich, creamy custard with a brittle caramelized sugar crust.
Chocolate Cake: Delicious chocolate cake, rich, moist, and decadent, a delight.

The interior of Chicago Cut Steakhouse is designed to impress, with a sleek, modern aesthetic. The service is attentive and professional, creating an elevated dining experience. Pricing is on the higher end, reflecting the quality of the ingredients and the overall experience. The vibe is energetic and sophisticated, making it ideal for business dinners, special occasions, or a luxurious night out.

Chicago Cut Steakhouse’s most famous dishes include their perfectly cooked steaks, particularly the Filet Mignon and the Dry-Aged Bone-In Ribeye. Those who appreciate top-quality ingredients, exceptional service, and a lively atmosphere will certainly enjoy Chicago Cut. The restaurant is a must-visit destination for anyone seeking a memorable Chicago dining experience.

Chicago Cut Steakhouse offers a fantastic blend of excellent food and superb service, earning its reputation as one of Chicago’s premier steakhouses!

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