Chicago Chop House: A Chicago Culinary Icon

Located in the heart of downtown Chicago, the Chicago Chop House offers a timeless dining experience. This iconic restaurant, established at 60 West Ontario Street, welcomes guests with open arms every day. You can reach them at (312) 787-7300 or visit their website for more information. They are open Monday to Thursday from 4:30 PM to 10:00 PM, Friday and Saturday from 4:30 PM to 11:00 PM, and Sunday from 4:30 PM to 9:00 PM. With its elegant ambience and impeccable service, the Chicago Chop House is a must-visit for both locals and tourists alike. Discover how to calculate your meal’s nutrients by clicking the link below.

Menu Highlights

Prepare your taste buds for an unforgettable journey through the Chicago Chop House menu. Here’s a glimpse of the culinary delights that await you, meticulously categorized for your convenience:

Appetizers

Oysters on the Half Shell: Freshly shucked oysters served on ice with lemon wedges.
Jumbo Lump Crab Cake: Pan-seared crab cake with remoulade sauce, a coastal classic.
Seared Scallops: Perfectly seared scallops, delicately seasoned, a sublime starter.
Lobster Bisque: Creamy, rich lobster bisque, a comforting, decadent soup.
French Onion Soup: Classic French onion soup, with melted cheese and croutons.
Shrimp Cocktail: Chilled jumbo shrimp served with zesty cocktail sauce.
Smoked Salmon: Thinly sliced smoked salmon with capers and red onion.
Beef Carpaccio: Thinly sliced raw beef, drizzled with olive oil and parmesan.
Escargots: Tender escargots baked in garlic butter and herbs.
Fried Calamari: Crispy, golden-fried calamari with marinara sauce.

Salads

Classic Caesar Salad: Romaine lettuce, Caesar dressing, croutons, and parmesan cheese.
Wedge Salad: Crisp iceberg lettuce with blue cheese, bacon, and tomato.
Chopped Salad: Mixed greens, vegetables, and choice of dressing, customizable.
Spinach Salad: Fresh spinach, bacon, mushrooms, and a warm vinaigrette.
Tomato and Mozzarella Salad: Fresh tomatoes, mozzarella, basil, drizzled with balsamic glaze.

Steaks

Filet Mignon: Tender, melt-in-your-mouth filet, a signature cut.
Ribeye: Well-marbled ribeye, full of flavor, expertly grilled to perfection.
New York Strip: Classic New York strip, juicy and flavorful, a satisfying steak.
Porterhouse: A substantial porterhouse, offering both filet and strip, flavorful.
Bone-In Ribeye: Bone-in ribeye, enhancing flavor and tenderness with every bite.
Dry-Aged Ribeye: Dry-aged ribeye with intense flavor and exceptional tenderness, superior.
Wagyu Ribeye: Experience Wagyu, incredibly marbled, offering the ultimate richness.
Steak Diane: Filet mignon in a creamy mushroom sauce, a refined classic.
Steak Au Poivre: Steak crusted with peppercorns, a fiery delight.

Seafood

Pan-Seared Chilean Sea Bass: Flaky and tender Chilean sea bass, beautifully pan-seared.
Grilled Salmon: Fresh salmon fillet, perfectly grilled, healthy and delicious.
Lobster Tail: Perfectly cooked lobster tail, a luxurious indulgence.
Swordfish Steak: Grilled swordfish steak, firm and flavorful, a delicious option.
Seafood Platter: A selection of fresh seafood, a feast for seafood lovers.

Sides

Creamed Spinach: Classic creamed spinach, rich, creamy, and comforting.
Garlic Mashed Potatoes: Smooth and flavorful garlic mashed potatoes, the perfect side.
Asparagus: Grilled asparagus, simply seasoned, a healthy choice.
Lobster Mac and Cheese: Rich mac and cheese with tender lobster, indulgent.
Au Gratin Potatoes: Potatoes baked with cream and cheese, an amazing side.
Onion Rings: Crispy, golden onion rings, a classic, tasty accompaniment.

Desserts

Chocolate Cake: Rich, decadent chocolate cake, a chocolate lover’s dream.
Cheesecake: Creamy New York-style cheesecake, a timeless classic.
Key Lime Pie: Tangy and refreshing key lime pie, a tropical delight.
Crème brûlée: Classic crème brûlée, a custard with a caramelized sugar crust.
Apple Strudel: Flaky pastry filled with apples, warm and comforting.

The interior of the Chicago Chop House is a study in classic elegance, exuding a warm and inviting ambiance. The service is known for its attentive and professional nature, enhancing the overall dining experience. While pricing reflects the quality and prestige, it’s a worthy investment for a special occasion. The vibe is sophisticated, making it an ideal spot for romantic dinners or important business meetings. The timeless décor and the quality of ingredients set it apart. Overall, it’s a memorable dining experience that warrants the price.

In conclusion, the Chicago Chop House is renowned for its exceptional steaks and fresh seafood. The Filet Mignon and the Bone-In Ribeye are particularly famous. This restaurant caters to those who appreciate fine dining and are looking for a special occasion venue, a romantic dinner, or a business meeting. It’s a place where you can savor classic dishes in an elegant setting. Highly recommended for a luxurious and memorable meal!

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