Chi Spacca Mid-Wilshire Los Angeles Menu with Restaurant Details

Nestled in the heart of Los Angeles’ vibrant Mid-Wilshire district, Chi Spacca is a culinary gem that has quickly become a must-visit destination for food enthusiasts. This acclaimed Italian steakhouse, renowned for its incredible wood-fired meats and artisanal approach, offers a dining experience that is both sophisticated and welcoming. Located at 362 N La Cienega Blvd, West Hollywood, CA 90048, Chi Spacca beckons with its warm, inviting atmosphere, perfect for intimate dinners, celebratory gatherings, or simply indulging in some of the finest Italian cuisine Los Angeles has to offer. The restaurant is open for dinner from Sunday to Thursday, 5:30 PM to 10:00 PM, and on Fridays and Saturdays from 5:30 PM to 11:00 PM. For reservations or inquiries, you can reach them at (323) 782-1022. Prepare your taste buds for an unforgettable journey through expertly prepared dishes that celebrate the rich traditions of Italian cooking.

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Chi Spacca Mid-Wilshire Menu Highlights: A Culinary Journey

Chi Spacca’s menu is a testament to the power of simple, high-quality ingredients prepared with expert precision. Specializing in wood-fired cooking, the kitchen showcases an impressive array of meats, from prime steaks to expertly cured salumi. Each dish is crafted to highlight the natural flavors, making for a truly memorable dining experience. Here, we delve into the exquisite offerings, broken down by category, to give you a taste of what awaits.

Antipasti: A Welcoming Beginning

• Salumi Misti: A curated selection of artisanal cured meats, a perfect start to your Italian feast.
• Carpaccio di Manzo: Thinly sliced raw beef, drizzled with olive oil, capers, and Parmesan, a delicate delight.
• Prosciutto e Melone: Sweet cantaloupe wrapped in savory prosciutto, a classic, refreshing pairing.
• Burrata con Pomodorini: Creamy burrata cheese served with sweet cherry tomatoes and fresh basil.
• Fritto Misto: Lightly fried assortment of seafood and vegetables, crispy and utterly delicious.
• Carciofi alla Romana: Tender Roman-style artichokes braised with herbs and garlic, a true delicacy.
• Insalata Mista: A simple yet elegant mixed green salad with a light vinaigrette dressing.
• Polpo alla Griglia: Grilled octopus, tender and smoky, served with a zesty lemon dressing.
• Arancini: Crispy fried risotto balls, golden brown and filled with savory goodness.
• Occhio di Pernice: Fried quail eggs, a unique and delightful small bite.

Primi: Pasta Perfection

• Cacio e Pepe: Simple yet profound spaghetti with Pecorino Romano cheese and black pepper.
• Tagliatelle al Ragù: Fresh tagliatelle pasta coated in a rich, slow-cooked meat sauce.
• Ravioli di Ricotta: Delicate ricotta-filled ravioli bathed in a sage butter sauce.
• Spaghetti Carbonara: Classic Roman pasta with eggs, Pecorino Romano, pancetta, and black pepper.
• Lasagne alla Bolognese: Layers of pasta, rich bolognese sauce, béchamel, and cheese, baked to perfection.
• Gnocchi Sorrentina: Soft potato gnocchi baked with tomato sauce, mozzarella, and basil.
• Fettuccine Alfredo: Creamy, indulgent fettuccine pasta tossed in a rich butter and Parmesan sauce.
• Pici Cacio e Pepe: Thick, hand-rolled pici pasta with the classic cheese and pepper combination.
• Rigatoni alla Norma: Rigatoni with a vibrant sauce of tomatoes, eggplant, salted ricotta, and basil.
• Linguine alle Vongole: Linguine pasta tossed with fresh clams, garlic, white wine, and parsley.

Secondi: The Wood-Fired Stars

• Bistecca alla Fiorentina: A show-stopping 40oz porterhouse steak, grilled to perfection over wood fire.
• Costata di Manzo: A prime bone-in ribeye steak, expertly seared and deeply flavorful.
• Cotoletta di Maiale: Thick-cut, bone-in pork chop, grilled to a juicy, tender finish.
• Pollo Arrosto: Whole roasted chicken, seasoned and cooked until golden and succulent.
• Agnello Scottadito: Grilled lamb chops, seasoned with herbs and cooked to your preference.
• Branzino al Forno: Whole Mediterranean sea bass, roasted with lemon and herbs, flaky and delicate.
• Osso Buco: Braised veal shank, slow-cooked until fork-tender in a rich vegetable sauce.
• Grigliata Mista: A generous selection of grilled meats, showcasing the best of the grill.
• Spiedini di Pollo: Skewers of marinated chicken, grilled with vegetables for a flavorful bite.
• Salsiccia: House-made Italian sausage, grilled to smoky perfection, a true crowd-pleaser.
• Pancetta di Maiale: Crispy and succulent pork belly, a decadent indulgence for any meat lover.
• Coniglio alla Cacciatora: Rabbit stewed in a rustic tomato sauce with vegetables and herbs.
• Quail alla Griglia: Small, flavorful quail grilled with aromatic herbs and spices.
• Salumeria: A selection of expertly cured meats, a charcuterie lover’s dream.
• Filetto di Manzo: A tender beef filet, grilled to melt-in-your-mouth perfection.
• Costolette d’Agnello: Succulent lamb chops, grilled to a delightful medium-rare.
• Maiale Brasato: Slow-braised pork shoulder, incredibly tender and packed with flavor.
• Capesante Scottate: Seared scallops, sweet and tender, served with a light sauce.
• Tonno Scottato: Seared tuna steak, perfectly cooked with a beautiful crust.
• Gamberi alla Griglia: Grilled prawns, seasoned and cooked to a juicy, flavorful bite.

Contorni: Perfect Pairings

• Patate al Forno: Roasted potatoes, seasoned with rosemary and garlic, crispy and fluffy.
• Asparagi Grigliati: Grilled asparagus, tender-crisp with a hint of smoky char.
• Spinaci Saltati: Sautéed spinach with garlic and olive oil, a healthy and delicious side.
• Fagiolini Saltati: Sautéed green beans, simply prepared with butter and herbs.
• Purè di Patate: Creamy and smooth mashed potatoes, a comforting classic.
• Insalata di Rucola: Arugula salad with shaved Parmesan and a lemon vinaigrette.
• Verdure Grigliate: A mix of seasonal vegetables, grilled to bring out their natural sweetness.

Dolci: Sweet Endings

• Tiramisù: Classic Italian dessert with ladyfingers, coffee, mascarpone, and cocoa.
• Panna Cotta: Silky smooth cooked cream, often served with a fruit compote.
• Cannoli Siciliani: Crispy pastry shells filled with sweet, creamy ricotta cheese.
• Affogato: Vanilla gelato drowned in a shot of hot espresso, a simple yet divine treat.
• Tortino al Cioccolato: Warm chocolate lava cake with a molten center, pure indulgence.
• Gelato e Sorbetto: Assorted flavors of artisanal ice cream and refreshing sorbets.

The Chi Spacca Experience: Ambiance, Service, and Vibe

Stepping into Chi Spacca is like entering a warm, rustic Italian farmhouse, albeit a very chic one. The interior is characterized by exposed brick, dark wood accents, and the mesmerizing glow of the wood-fired oven, which serves as the heart of the restaurant. The ambiance strikes a perfect balance between sophisticated and convivial, making it suitable for special occasions and casual nights alike. Service is attentive, knowledgeable, and genuinely friendly, with staff eager to guide you through the menu and wine list. Pricing at Chi Spacca reflects the high quality of ingredients and the expert preparation, with main courses for the meats often ranging from $40 to $80+, depending on the cut. It’s a place for those who appreciate the art of cooking and are willing to splurge for an exceptional meal. The overall vibe is one of passionate hospitality, where every guest feels welcomed and celebrated. It’s a destination that consistently delivers on its promise of an authentic, elevated Italian dining experience, making it a beloved spot for discerning Angelenos and visitors.

Conclusion: A Meaty Masterpiece in Mid-Wilshire

Chi Spacca in Mid-Wilshire is more than just a steakhouse; it’s a culinary pilgrimage for anyone who reveres expertly grilled meats and authentic Italian flavors. The star of the show, undoubtedly, is the legendary Bistecca alla Fiorentina, a massive porterhouse steak cooked over a wood fire that’s as impressive to behold as it is to devour. Other crowd-pleasers include the succulent Costata di Manzo and the perfectly executed Cotoletta di Maiale. This restaurant is a haven for carnivores, foodies who appreciate farm-to-table philosophy, and anyone celebrating a special occasion. The intimate yet buzzy atmosphere, coupled with impeccable service, creates a memorable dining experience. Chi Spacca delivers on its promise of rustic Italian charm and exceptional execution, making it a standout in Los Angeles’ competitive culinary landscape. A truly unforgettable meal awaits those who seek out this mid-wilshire gem, where every bite tells a story of passion and quality.

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