Avec Chicago: A Vegetarian Small Plates Paradise

Welcome to Avec Chicago, a culinary gem nestled in the heart of Chicago’s West Loop at **615 W Randolph St, Chicago, IL 60661**. This beloved restaurant offers a delightful escape with its warm ambience and innovative vegetarian small plates. Avec is your perfect spot whether you’re a local foodie or just visiting. You can immerse yourself in an environment that’s both sophisticated and welcoming.

Avec is open **Monday through Thursday from 5:00 PM to 10:00 PM, Friday and Saturday from 5:00 PM to 11:00 PM, and Sunday from 5:00 PM to 9:00 PM.** Feel free to reach out with any questions or to make reservations at **(312) 377-2002**.

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Menu Highlights

Snacks & Starters

Dates with Bacon, Manchego & Piquillo Pepper: Sweet dates paired with salty bacon, creamy manchego, and piquillo pepper.
Whipped Feta with Grilled Bread & Olive Oil: Light and airy whipped feta served with crusty grilled bread.
Roasted Cauliflower with Curry & Pistachios: Tender roasted cauliflower with a flavorful curry and crunchy pistachios.
Marinated Olives with Citrus & Herbs: A vibrant mix of marinated olives with citrus zest and fresh herbs.
Crispy Potatoes with Garlic Aioli: Perfectly crispy potatoes served with a creamy garlic aioli.
Charred Broccolini with Lemon & Parmesan: Charred broccolini with a zesty lemon and parmesan cheese.
Spicy Hummus with Pita Bread & Vegetables: Creamy, spicy hummus served with warm pita bread and fresh vegetables.
Baba Ghanoush with Flatbread & Pomegranate Seeds: Smoky baba ghanoush with soft flatbread and sweet pomegranate seeds.
Muhammara Dip with Walnuts & Red Pepper: A savory dip with walnuts and roasted red pepper flavors.
Eggplant Caponata with Crostini: A flavorful eggplant caponata served with crispy crostini.

Vegetable Small Plates

Shishito Peppers with Sea Salt & Lime: Blistered shishito peppers sprinkled with sea salt and fresh lime.
Grilled Halloumi with Honey & Mint: Salty grilled halloumi cheese drizzled with honey and fresh mint.
Mushroom Toast with Taleggio & Balsamic: Earthy mushroom toast topped with taleggio cheese and balsamic glaze.
Asparagus with Brown Butter & Almonds: Tender asparagus sautéed in brown butter and topped with almonds.
Beet Salad with Goat Cheese & Candied Walnuts: Earthy beet salad with creamy goat cheese and candied walnuts.
Kale Salad with Lemon Vinaigrette & Pine Nuts: Fresh kale salad with a zesty lemon vinaigrette and toasted pine nuts.
Roasted Carrots with Harissa & Yogurt: Sweet roasted carrots with spicy harissa and cooling yogurt.
Brussels Sprouts with Bacon & Maple Syrup: Crispy Brussels sprouts with savory bacon and sweet maple syrup.
Butternut Squash Ravioli with Sage Butter: Creamy butternut squash ravioli with fragrant sage butter sauce.
Corn Ribs with Chili & Cotija Cheese: Grilled corn ribs with chili seasoning and cotija cheese.

Grain & Pasta Small Plates

Fregola Sarda with Pesto & Cherry Tomatoes: Small Sardinian pasta with vibrant pesto and sweet cherry tomatoes.
Risotto with Parmesan & Black Truffle: Creamy risotto infused with parmesan cheese and black truffle aroma.
Orzo Pasta with Lemon & Herbs: Light and refreshing orzo pasta with lemon zest and fresh herbs.
Quinoa Salad with Roasted Vegetables & Feta: Nutritious quinoa salad with roasted vegetables and salty feta cheese.
Farro Salad with Dried Cranberries & Pecans: Hearty farro salad with sweet dried cranberries and crunchy pecans.
Polenta with Wild Mushrooms & Parmesan: Creamy polenta topped with sautéed wild mushrooms and parmesan cheese.
Spaghetti Cacio e Pepe: Simple, classic Italian pasta dish made with pecorino cheese.
Mushroom Gnocchi with Brown Butter Sage Sauce: Delicate gnocchi combined with savory brown butter and sage.
Spinach and Ricotta Cannelloni: Tube-shaped pasta filled with spinach and ricotta.
Lemon Ricotta Cavatelli: Lemon-infused ricotta cavatelli for a tangy, refreshing pasta.

Desserts

Chocolate Budino with Sea Salt & Olive Oil: Rich chocolate budino with a sprinkle of sea salt and olive oil.
Olive Oil Cake with Citrus Glaze: Moist olive oil cake with a bright citrus glaze.
Ricotta Fritters with Honey & Cinnamon: Light and airy ricotta fritters drizzled with honey and cinnamon.
Panna Cotta with Berry Compote: Smooth panna cotta topped with a sweet berry compote.
Affogato with Vanilla Ice Cream & Espresso: A scoop of vanilla ice cream drowned in hot espresso.
Tiramisu: Classic Italian dessert with ladyfingers, coffee, and mascarpone.
Chocolate Lava Cake with Raspberry Sauce: Decadent chocolate lava cake with a tart raspberry sauce.
Lemon Tart with Meringue: Tangy lemon tart topped with a fluffy meringue.
Cheesecake with Graham Cracker Crust: Creamy cheesecake with a classic graham cracker crust.
Gelato (Various Flavors): A selection of refreshing gelato flavors.

Ambiance, Service, and Pricing

Avec Chicago boasts a rustic yet modern interior, creating a warm and inviting atmosphere. The friendly and knowledgeable staff provides impeccable service, making your dining experience truly memorable. Pricing is moderate, reflecting the high quality of ingredients and the carefully crafted dishes. With its lively vibe and comfortable setting, Avec is perfect for a casual meal with friends or a special occasion.

Conclusion

Avec Chicago offers a delectable journey through vegetarian cuisine with its innovative small plates and inviting atmosphere. The **Dates with Bacon**, the **Fregola Sarda**, and the **Chocolate Budino** are particularly famous and are not to be missed. This restaurant is perfect for adventurous eaters, vegetarians, and anyone looking for a memorable dining experience. I highly recommend Avec for its unique flavors and cozy ambiance. Enjoy!

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