Champagne Bar Sofitel Sydney Darling Harbour

Nestled in the heart of Sydney’s vibrant Darling Harbour, the Champagne Bar at Sofitel Sydney Darling Harbour is a luxurious retreat for wine lovers and food enthusiasts alike. With its elegant interiors, floor-to-ceiling harbour views, and an extensive selection of premium champagnes, this bar offers a refined yet relaxed atmosphere. Whether you’re stopping by for an after-work drink or a romantic evening, the ambiance here is nothing short of spectacular. The bar operates from 4 PM to midnight daily, making it the perfect spot for sunset cocktails or late-night indulgence. For reservations or inquiries, call (02) 8388 8888 or visit their official website.

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Menu Highlights

Champagne & Sparkling Selections

Dom Pérignon Vintage – A rich, complex champagne with notes of citrus and brioche.
Krug Grande Cuvée – Luxurious and full-bodied with hints of toasted nuts.
Veuve Clicquot Brut – Crisp, fruity, and elegantly balanced.
Moët & Chandon Impérial – Bright, fresh, and lively with floral aromas.
Bollinger Special Cuvée – Powerful yet refined, with deep toasty flavors.

Signature Cocktails

French 75 – Gin, champagne, lemon, and sugar for a sparkling kick.
Champagne Mojito – A bubbly twist on the classic minty cocktail.
Kir Royale – Crème de cassis topped with chilled champagne.
Bellini Royale – Peach purée and prosecco for a fruity delight.
Espresso Martini – Vodka, coffee liqueur, and a champagne float.

Gourmet Small Plates

Truffle Arancini – Crispy risotto balls with gooey truffle-infused centers.
Seared Scallops – Perfectly caramelized with citrus beurre blanc.
Duck Liver Parfait – Silky smooth with toasted brioche and fig jam.
Wagyu Beef Sliders – Juicy mini burgers with caramelized onions.
Salt & Pepper Squid – Lightly fried with chili lime dressing.

Cheese & Charcuterie

French Cheese Board – Brie, Roquefort, and Comté with honeycomb.
Spanish Jamón Ibérico – Thinly sliced, melt-in-your-mouth cured ham.
Prosciutto di Parma – Delicate Italian ham with melon.
Truffle Pecorino – Bold, earthy cheese with truffle shavings.
Charcuterie Platter – A selection of cured meats and pickles.

Desserts

Chocolate Fondant – Warm, oozing dark chocolate with vanilla ice cream.
Crème Brûlée – Classic vanilla custard with a caramelized sugar top.
Macaron Platter – Assorted French macarons in vibrant flavors.
Sticky Date Pudding – Rich, moist cake with butterscotch sauce.
Champagne Sorbet – A refreshing, bubbly palate cleanser.

Restaurant Details

Interior & Ambience

The Champagne Bar Sofitel Sydney Darling Harbour exudes sophistication with its sleek marble countertops, plush velvet seating, and soft golden lighting. Floor-to-ceiling windows offer breathtaking views of the harbour, making it an ideal spot for sunset drinks. The atmosphere is both upscale and inviting—perfect for intimate dates or celebratory gatherings.

Service & Pricing

Service here is impeccable—attentive yet unobtrusive, with staff well-versed in champagne pairings. Pricing leans toward the premium side, with champagnes by the glass starting at $25 and cocktails averaging $22. Small plates range from $18 to $35, while cheese boards and desserts hover around $28.

Vibe & Clientele

The vibe is chic but relaxed, attracting a mix of business professionals, couples, and tourists. Evenings are livelier, with a curated playlist enhancing the elegant ambiance. Weekends often feature live piano music, adding to the bar’s luxurious charm.

Conclusion

The Champagne Bar Sofitel Sydney Darling Harbour is a must-visit for anyone seeking a refined yet unpretentious champagne experience. Standout dishes include the Truffle Arancini, Seared Scallops, and the decadent Chocolate Fondant. Whether you’re a wine connoisseur, a foodie, or simply looking for a glamorous night out, this bar delivers on all fronts. Friendly, knowledgeable staff and an unbeatable harbour view make it one of Sydney’s best-kept secrets.

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