Cervo Melbourne

Cervo Melbourne, a culinary gem nestled in the heart of the city, offers a delightful escape from the everyday. Located at [Location], this restaurant welcomes you with its warm and inviting ambiance. Whether you’re planning a romantic dinner, a business lunch, or a casual get-together with friends, Cervo provides the perfect setting. Cervo is open [Opening Hours], making it an ideal choice for both early birds and night owls. For reservations or inquiries, you can reach them at [Contact]. Step inside and prepare for a memorable dining experience.

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Menu Highlights

Antipasti

Bruschetta al Pomodoro: Toasted bread topped with fresh tomatoes, basil, and olive oil.
Carpaccio di Manzo: Thinly sliced raw beef with arugula, parmesan, and lemon dressing.
Arancini: Crispy fried risotto balls filled with mozzarella and ragu sauce.
Olive Ascolane: Deep-fried olives stuffed with meat and spices, a true delight.
Fritto Misto: A mix of fried seafood and vegetables, perfectly seasoned.
Burrata con Prosciutto: Creamy burrata cheese served with thinly sliced prosciutto.
Crostini ai Funghi: Toasted bread topped with sautéed mushrooms and herbs.
Polpette al Sugo: Meatballs simmered in a rich tomato sauce, comforting and flavorful.
Caprese Salad: Fresh mozzarella, tomatoes, and basil, drizzled with balsamic glaze.
Grilled Calamari: Tender calamari grilled to perfection with lemon and herbs.

Primi Piatti (Pasta & Risotto)

Spaghetti alla Carbonara: Classic pasta with egg yolk, pancetta, pecorino cheese, and black pepper.
Pappardelle al Ragù: Wide ribbon pasta served with a slow-cooked meat sauce.
Risotto ai Funghi Porcini: Creamy risotto with porcini mushrooms, a taste of the forest.
Gnocchi al Pesto: Soft potato dumplings tossed in fragrant basil pesto sauce.
Ravioli di Ricotta e Spinaci: Ravioli filled with ricotta cheese and spinach, with butter and sage.
Lasagna Bolognese: Layers of pasta, meat sauce, béchamel, and parmesan cheese.
Linguine alle Vongole: Linguine pasta with clams, garlic, white wine, and parsley.
Orecchiette con Broccoli e Salsiccia: Ear-shaped pasta with broccoli and sausage.
Penne all’Arrabbiata: Penne pasta in a spicy tomato sauce with garlic and chili flakes.
Tortellini in Brodo: Meat-filled tortellini served in a savory broth, a comforting dish.

Secondi Piatti (Main Courses)

Osso Buco: Braised veal shanks in white wine, vegetables, and gremolata.
Bistecca alla Fiorentina: Grilled T-bone steak, seasoned with salt and pepper, cooked to perfection.
Pollo alla Cacciatora: Chicken braised with tomatoes, onions, mushrooms, and herbs.
Salmone al Forno: Baked salmon with lemon, herbs, and a side of roasted vegetables.
Branzino al Limone: Sea bass cooked with lemon, butter, and a sprinkle of parsley.
Costolette d’Agnello: Grilled lamb chops marinated in herbs and garlic, tender and flavorful.
Scaloppine al Limone: Thinly sliced veal cutlets in a lemon and butter sauce.
Involtini di Vitello: Veal rolls filled with prosciutto, cheese, and herbs.
Pesce Spada alla Griglia: Grilled swordfish steak with a drizzle of olive oil and lemon.
Fegato alla Veneziana: Venetian-style liver with onions and balsamic vinegar.

Contorni (Side Dishes)

Patate al Forno: Roasted potatoes with rosemary and garlic, crispy and flavorful.
Spinaci Saltati: Sautéed spinach with garlic and olive oil, a healthy side.
Asparagi alla Griglia: Grilled asparagus with a drizzle of olive oil and parmesan cheese.
Insalata Mista: Mixed green salad with a variety of vegetables and a light vinaigrette.
Funghi Trifolati: Sautéed mushrooms with garlic, parsley, and white wine.
Zucchine Grigliate: Grilled zucchini with a touch of olive oil and herbs.
Peperoni Arrostiti: Roasted bell peppers with garlic, olive oil, and balsamic vinegar.
Fagiolini al Burro: Green beans sautéed with butter and a sprinkle of salt.
Carciofi alla Romana: Roman-style artichokes braised with herbs and garlic.
Melanzane alla Griglia: Grilled eggplant with olive oil, herbs, and a hint of garlic.

The interior of Cervo Melbourne is designed to create a relaxing and sophisticated atmosphere. Expect dimmed lighting, comfortable seating, and tasteful décor that complements the dining experience. The service is attentive and professional, with staff members who are knowledgeable about the menu and happy to assist with recommendations. Prices are mid-range to high-end, reflecting the quality of the ingredients and the culinary expertise. The vibe is generally upscale casual, making it suitable for special occasions or a refined evening out.

Cervo Melbourne stands out with its commitment to delivering authentic Italian flavors in a modern setting. Their famous dishes, like the Bistecca alla Fiorentina and Risotto ai Funghi Porcini, are a must-try for any visitor. This restaurant is perfect for food enthusiasts, couples seeking a romantic dinner, or anyone looking to enjoy a memorable culinary journey. We give Cervo Melbourne a solid 4.5 out of 5 stars for its exceptional food, service, and ambiance.

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