Catch LA West Hollywood Los Angeles Menu with Restaurant Details

Welcome to the vibrant heart of West Hollywood, where culinary innovation meets breathtaking design – welcome to Catch LA! Nestled at 8715 Melrose Ave, Los Angeles, CA 90069, this iconic hotspot is more than just a restaurant; it’s an experience. Whether you’re planning a romantic dinner, a lively celebration, or a casual catch-up with friends, Catch LA offers an unparalleled dining adventure. Open seven days a week, from 11:00 AM to 11:00 PM on weekdays and extending until midnight on Fridays and Saturdays, they ensure you can satisfy your cravings whenever they strike. For reservations or any inquiries, don’t hesitate to reach out at (310) 598-5300. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you wanting more!

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A Culinary Symphony: Exploring the Catch LA Menu

Prepare your palate for an extraordinary adventure through the meticulously crafted menu at Catch LA. Renowned for its innovative seafood dishes and vibrant California-inspired cuisine, Catch LA offers a delightful array of options to suit every preference. From fresh catches of the day to tantalizing vegetarian creations, each dish is a testament to culinary artistry.

Menu Highlights

Raw Bar & Crudo

Tuna Tartare: Diced sushi-grade tuna, avocado, and a hint of spice, a refreshing start.
Salmon Crudo: Thinly sliced salmon, citrus zest, and delicate herbs, a taste of the ocean.
Yellowtail Sashimi: Fresh yellowtail, thinly sliced, served with a light ponzu sauce.
Scallop Crudo: Sweet scallops, thinly sliced, kissed with citrus and fresh microgreens.
Hamachi Crudo: Premium hamachi, expertly sliced, showcasing its buttery texture and flavor.
Oysters: A rotating selection of the freshest oysters, served with classic mignonette and cocktail sauce.
Shrimp Cocktail: Jumbo shrimp, perfectly chilled, served with a zesty cocktail sauce.
Ceviche: Fresh fish marinated in lime juice with chili, cilantro, and red onion for a vibrant zing.
Tuna Poke: Cubed tuna marinated in a soy-based sauce with sesame oil and avocado.

Appetizers & Small Plates

Truffle Carpaccio: Thinly sliced beef carpaccio drizzled with decadent truffle oil and parmesan.
Crispy Rice Tuna: Crispy sushi rice topped with spicy tuna and a drizzle of sweet soy.
Spicy Tuna Crispy Rice: A fan favorite, offering a delightful crunch and creamy tuna filling.
Truffle Fries: Shoestring fries tossed with fragrant truffle oil and shaved parmesan cheese.
Truffle Popcorn: A sophisticated twist on a classic, infused with rich truffle essence.
Wagyu Beef Sliders: Mini burgers made with premium Wagyu beef, incredibly juicy and flavorful.
Lobster Mac & Cheese: Creamy macaroni and cheese elevated with generous chunks of sweet lobster meat.
Truffle Carbonara: A luxurious take on carbonara, infused with aromatic truffle and rich egg yolk.
Crispy Chicken Tacos: Tender fried chicken nestled in soft tortillas with a vibrant slaw.
Sweet Potato Fries: A healthier alternative, served with a delicious dipping sauce.
Avocado Toast: Creamy avocado spread on toasted artisanal bread, a light and satisfying option.
Truffle Mushroom Toast: Earthy mushrooms and truffle oil atop toasted bread, an umami delight.

Main Courses

Miso Glazed Black Cod: Flaky black cod marinated in sweet miso, grilled to perfection.
Chilean Sea Bass: Pan-seared sea bass, flaky and tender, served with seasonal vegetables.
Grilled Swordfish: Hearty swordfish steak, expertly grilled, offering a firm and satisfying bite.
Lobster Shrimp Scampi: Succulent lobster and shrimp bathed in a garlic butter white wine sauce.
Whole Roasted Branzino: A beautifully roasted whole fish, seasoned simply to highlight its natural flavors.
Grilled Salmon: Fresh salmon fillet, grilled with a lemon herb marinade for a healthy choice.
Truffle Mac & Cheese: Indulgent macaroni and cheese, elevated with the irresistible aroma of truffle.
Lobster Risotto: Creamy Arborio rice cooked with lobster broth and tender pieces of lobster.
Ribeye Steak: A perfectly cooked ribeye, juicy and flavorful, a carnivore’s delight.
Pan Seared Scallops: Large sea scallops, seared to golden perfection, sweet and delicate.
Truffle Pasta: Fresh pasta tossed in a creamy truffle sauce, a rich and decadent experience.
Halibut: Fresh halibut, prepared simply to showcase its delicate, flaky texture.
Blackened Tuna: Tuna steak coated in a spicy blackening seasoning, pan-seared for a flavorful crust.
Dover Sole: A delicate white fish, often prepared tableside, offering a refined culinary experience.
Filet Mignon: A tender and succulent cut of beef, cooked to your preferred temperature.

Sides

Truffle Fries: Shoestring fries tossed with fragrant truffle oil and shaved parmesan cheese.
Asparagus: Fresh asparagus spears, lightly blanched or grilled, a simple yet elegant side.
Creamed Spinach: Rich and creamy spinach, a classic accompaniment to any meal.
Roasted Brussels Sprouts: Crispy roasted Brussels sprouts with a touch of balsamic glaze.
Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic for extra flavor.

Desserts

Catch Cheesecake: A signature cheesecake with a delightful texture and rich flavor.
Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center, served with vanilla ice cream.
Berry Cobbler: A warm, comforting cobbler filled with mixed berries, a sweet conclusion.
Key Lime Pie: A tart and refreshing key lime pie with a graham cracker crust.

The Catch LA Experience: Ambiance, Service, and Vibe

Catch LA is a visual masterpiece, exuding a sophisticated yet playful ambiance. The interior is a harmonious blend of chic design and comfortable elegance, featuring lush greenery, warm lighting, and a stunning central bar that serves as the heart of the restaurant. The outdoor patio offers a more intimate setting, perfect for enjoying the Los Angeles weather. Service is consistently attentive and friendly, with staff knowledgeable about the menu and eager to provide recommendations. Pricing at Catch LA reflects its prime West Hollywood location and the high quality of its ingredients and overall dining experience. Expect a lively, upscale vibe, popular with celebrities, influencers, and anyone seeking a stylish night out. The energy is palpable, making it a fantastic spot for special occasions or simply to soak in the LA scene.

A Culinary Verdict: Must-Try Dishes and Who Will Love Catch LA

Catch LA truly shines with its dedication to fresh, high-quality ingredients, particularly evident in their Raw Bar and main seafood courses. The Miso Glazed Black Cod is a consistently praised dish, celebrated for its melt-in-your-mouth texture and exquisite sweet-savory glaze. Another standout is the Spicy Tuna Crispy Rice, a textural delight that perfectly balances creamy tuna with a satisfying crunch. Customers who appreciate a lively atmosphere, impeccable service, and a menu that champions fresh seafood with a modern twist will find themselves right at home. It’s the perfect venue for a glamorous evening, a celebratory dinner, or impressing out-of-town guests with the best of Los Angeles’s dining scene. Catch LA delivers a memorable experience that is both sophisticated and undeniably fun.

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