Catalina Sydney Restaurant

Nestled in the heart of Sydney’s vibrant Rose Bay, Catalina Sydney is a waterfront gem offering breathtaking views of the harbor, impeccable service, and a menu that celebrates fresh, locally sourced seafood and modern Australian cuisine. With its elegant yet relaxed ambience, Catalina is perfect for romantic dinners, business lunches, or special celebrations. The restaurant operates from 12 PM to 10 PM (Monday to Sunday), ensuring you can enjoy its culinary delights at almost any time of day. For reservations or inquiries, call (02) 9371 0555 or visit their official website.

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Menu Highlights

Seafood Specialties

Oysters Rockefeller – Fresh Sydney rock oysters baked with spinach, bacon, and creamy cheese.
Grilled Lobster Tail – Succulent lobster served with garlic butter and lemon.
Salt & Pepper Squid – Crispy squid tossed with chili, garlic, and fresh herbs.
Seafood Platter – A lavish spread of prawns, oysters, crab, and Moreton Bay bugs.
Barramundi Fillet – Pan-seared barramundi with a citrus beurre blanc sauce.
Chilli Mud Crab – Spicy Sri Lankan-style mud crab with crusty bread.
Scallop Ceviche – Fresh scallops marinated in lime, chili, and coriander.
Prawn Linguine – Al dente pasta with tiger prawns, cherry tomatoes, and basil.
Grilled Octopus – Tender octopus with smoked paprika and olive oil.
Fish & Chips – Beer-battered flathead with hand-cut fries and tartar sauce.

Meat & Poultry

Wagyu Beef Ribeye – 300g of premium Wagyu with truffle mashed potatoes.
Duck Confit – Slow-cooked duck leg with cherry glaze and roasted vegetables.
Lamb Rack – Herb-crusted lamb with mint jus and potato gratin.
Chicken Supreme – Pan-roasted chicken breast with wild mushroom sauce.
Pork Belly – Crispy pork belly served with apple puree and crackling.
Beef Cheek Pie – Rich slow-braised beef in flaky pastry with gravy.
Venison Loin – Tender venison with red wine reduction and roasted beetroot.
Grilled Quail – Smoky quail with pomegranate molasses and couscous.
Steak Sandwich – Juicy ribeye on sourdough with caramelized onions.
BBQ Pork Ribs – Sticky, fall-off-the-bone ribs with coleslaw.

Vegetarian & Vegan

Truffle Risotto – Creamy Arborio rice with wild mushrooms and truffle oil.
Eggplant Parmigiana – Layered eggplant with tomato sauce and melted cheese.
Vegan Buddha Bowl – Quinoa, roasted veggies, avocado, and tahini dressing.
Stuffed Bell Peppers – Capsicums filled with spiced rice and lentils.
Zucchini Fritters – Crispy fritters with mint yogurt and pomegranate.
Mushroom Gnocchi – Pillowy gnocchi with wild mushrooms and sage butter.
Halloumi Salad – Grilled halloumi with watermelon, mint, and feta.
Pumpkin Ravioli – Handmade ravioli with sage and brown butter sauce.
Vegan Burger – Beetroot patty with avocado and vegan mayo.
Falafel Wrap – Spiced chickpea falafel with hummus and tabbouleh.

Desserts

Sticky Date Pudding – Warm pudding with butterscotch sauce and vanilla ice cream.
Chocolate Fondant – Molten chocolate cake with raspberry coulis.
Pavlova – Classic meringue with fresh berries and whipped cream.
Crème Brûlée – Silky vanilla custard with a caramelized sugar top.
Tiramisu – Coffee-soaked ladyfingers with mascarpone and cocoa.
Cheesecake – New York-style cheesecake with berry compote.
Affogato – Vanilla gelato drowned in a shot of espresso.
Apple Tarte Tatin – Caramelized apple tart with cinnamon ice cream.
Churros – Crispy Spanish doughnuts with chocolate dipping sauce.
Sorbet Trio – Refreshing mango, raspberry, and lime sorbets.

Restaurant Details

Interior & Ambience

Catalina Sydney boasts a sleek, nautical-inspired interior with floor-to-ceiling windows that frame stunning harbor views. The white linen-draped tables, polished wooden floors, and subtle marine accents create an upscale yet welcoming vibe. Whether seated indoors or on the breezy terrace, diners enjoy a sophisticated yet relaxed atmosphere.

Service

The staff at Catalina are attentive without being intrusive, offering expert wine pairings and detailed dish explanations. The service is polished yet friendly, making every guest feel like a VIP.

Pricing

While Catalina leans toward the premium side, the quality justifies the cost. Expect to spend around $50–$100 per person for a full meal with drinks. The seafood platter and Wagyu ribeye are splurge-worthy highlights.

Vibe

This is a place for seafood lovers, couples celebrating anniversaries, and business diners seeking an impressive setting. The sunset views over the harbor add a magical touch.

Conclusion

Catalina Sydney shines with its seafood platter, Wagyu ribeye, and sticky date pudding—dishes that keep patrons coming back. Ideal for those who appreciate fine dining with a view, the restaurant delivers on both flavor and experience. A mini-review? “Impeccable food, stellar service, and a view that steals the show.”

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