Catalina Sydney Restaurant

Nestled along the stunning Rose Bay waterfront, Catalina Sydney is a culinary gem offering breathtaking views, elegant interiors, and a menu that celebrates fresh seafood and modern Australian cuisine. With its sophisticated yet relaxed ambience, this award-winning restaurant is perfect for romantic dinners, business lunches, or special celebrations. Open Monday to Sunday from 12 PM to 10 PM, Catalina Sydney ensures an unforgettable dining experience. For reservations or inquiries, call (02) 9371 0555 or visit their website.

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Menu Highlights

Starters

• Oysters Natural – Freshly shucked Sydney rock oysters with lemon and mignonette.
• Yellowfin Tuna Tartare – Diced tuna with avocado, sesame, and soy dressing.
• Kingfish Ceviche – Citrus-marinated kingfish with coconut and chilli.
• Prawn Cocktail – Succulent prawns with classic Marie Rose sauce.
• Scallop Carpaccio – Thinly sliced scallops with truffle oil and herbs.

Mains

• Grilled Barramundi – Flaky barramundi with lemon butter and seasonal greens.
• Lobster Mornay – Whole lobster baked in creamy cheese sauce.
• Beef Tenderloin – Premium Angus beef with red wine jus and truffle mash.
• Duck Confit – Crispy duck leg with orange glaze and roasted vegetables.
• Miso-Glazed Salmon – Perfectly seared salmon with edamame puree.

Pasta & Risotto

• Lobster Linguine – Fresh lobster tossed in garlic and chilli oil.
• Truffle Risotto – Creamy Arborio rice with black truffle shavings.
• Prawn Spaghetti – Al dente pasta with tiger prawns and tomato sauce.
• Squid Ink Fettuccine – Bold black pasta with seafood medley.
• Mushroom Ravioli – Handmade pasta filled with wild mushrooms.

Desserts

• Chocolate Fondant – Warm molten chocolate cake with vanilla ice cream.
• Crème Brûlée – Classic vanilla custard with caramelized sugar.
• Sticky Date Pudding – Rich date cake with butterscotch sauce.
• Pavlova – Crisp meringue topped with fresh berries and cream.
• Cheesecake – Creamy New York-style with berry compote.

Restaurant Details

Interior & Ambience: Catalina Sydney boasts a chic, nautical-inspired design with floor-to-ceiling windows offering panoramic harbour views. The soft lighting and plush seating create an intimate yet vibrant atmosphere.

Service: Impeccable and attentive, the staff ensures a seamless dining experience, from wine pairings to dietary accommodations.

Pricing: While on the higher end (mains range from $40-$80), the quality justifies the cost—ideal for special occasions.

Vibe: Upscale but unpretentious, attracting food lovers, couples, and corporate diners alike.

Conclusion

Catalina Sydney is a must-visit for seafood enthusiasts and fine-dining lovers. Standout dishes include the Lobster Mornay, Miso-Glazed Salmon, and the decadent Chocolate Fondant. Whether you’re celebrating an anniversary or impressing clients, this waterfront gem delivers on every front. A personal favourite? The oysters—always fresh, always perfect.

Some of the images and information are taken from other sources.

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