Cartwright’s Modern Cuisine Phoenix

Welcome to Cartwright’s Modern Cuisine, a culinary gem nestled in the heart of Phoenix, Arizona. Located at 3313 E. Indian School Road, Phoenix, AZ 85018, this restaurant offers a sophisticated yet welcoming dining experience. Open from Tuesday to Saturday, their hours are 5:00 PM to 9:00 PM, ensuring a perfect evening out. For reservations or inquiries, you can reach them at (602) 533-1400. The ambiance at Cartwright’s is one of understated elegance, with soft lighting and comfortable seating, creating an intimate setting ideal for special occasions or a relaxed, upscale dinner.

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Menu Highlights

Prepare your taste buds for an adventure at Cartwright’s Modern Cuisine. Their menu is a testament to innovative cooking, blending classic techniques with contemporary flair. Here’s a glimpse into the delightful offerings:

Appetizers & Small Plates

Seared Scallops with Saffron Risotto: Plump, perfectly seared scallops atop creamy, fragrant saffron risotto.
Truffle Arancini: Crispy fried risotto balls infused with earthy truffle, served with a rich aioli.
Oysters Rockefeller: Classic baked oysters brimming with spinach, herbs, and a hint of Pernod.
Burrata with Prosciutto and Balsamic Glaze: Creamy burrata cheese draped with salty prosciutto and sweet balsamic.
Charcuterie Board: An artisanal selection of cured meats, cheeses, olives, and preserves.
Shrimp Cocktail with Bloody Mary Sauce: Chilled jumbo shrimp served with a zesty, spicy Bloody Mary cocktail sauce.
Ahi Tuna Tartare: Diced sushi-grade tuna with avocado, soy, and sesame, presented beautifully.
Crispy Pork Belly Bites: Succulent cubes of slow-cooked pork belly, fried to a perfect crisp.
Wild Mushroom Toast: Sautéed seasonal mushrooms on toasted artisan bread with herbs.
Whipped Feta Dip with Pita: Creamy whipped feta cheese served with warm, fluffy pita bread.
Fig and Goat Cheese Crostini: Sweet figs and tangy goat cheese on toasted baguette slices.
Smoked Salmon Croquettes: Delicate croquettes filled with flaked smoked salmon and a touch of dill.
Beef Carpaccio with Arugula and Parmesan: Thinly sliced raw beef drizzled with olive oil and lemon.
Jalapeno Popper Dip: A creamy, spicy dip with the classic flavors of jalapeño poppers.
Scallop Ceviche: Fresh scallops marinated in lime juice with cilantro, onion, and chili.

Main Courses

Filet Mignon with Red Wine Reduction: A prime cut of beef tenderloin, perfectly cooked and topped with rich sauce.
Pan-Seared Chilean Sea Bass: Flaky, buttery sea bass seared to golden perfection with lemon butter.
Lobster Risotto: Creamy Arborio rice studded with chunks of sweet, succulent lobster meat.
Duck Confit with Cherry Sauce: Tender, slow-cooked duck leg served with a sweet and tart cherry reduction.
Herb-Crusted Rack of Lamb: A beautifully roasted rack of lamb coated in aromatic fresh herbs.
Osso Buco: Braised veal shank, slow-cooked until fork-tender in a rich tomato broth.
Seared Foie Gras with Fig Jam: Rich, decadent foie gras seared to perfection, paired with sweet fig jam.
Miso-Glazed Black Cod: Delicate cod marinated in sweet miso paste and broiled until tender.
Porcini Mushroom Ravioli: Handmade ravioli filled with earthy porcini mushrooms in a light cream sauce.
Grilled Swordfish with Mango Salsa: A firm, flavorful swordfish steak topped with a vibrant, tropical mango salsa.
Venison Loin with Juniper Berry Sauce: Lean venison loin served with a distinctive, aromatic juniper berry sauce.
Braised Short Ribs with Polenta: Fall-off-the-bone tender short ribs served over creamy, smooth polenta.
Saffron Paella with Seafood: A classic Spanish rice dish loaded with fresh fish, shrimp, and mussels.
Chicken Cordon Bleu: Classic combination of chicken, ham, and Swiss cheese, breaded and fried.
Pecan-Crusted Salmon with Maple Glaze: Flaky salmon coated in crunchy pecans and finished with a sweet maple glaze.
Pork Tenderloin with Apple Compote: Juicy pork tenderloin complemented by a sweet and savory apple compote.
Vegetable Lasagna: Layers of pasta, ricotta, and seasonal vegetables in a hearty tomato sauce.
Shrimp Scampi Linguine: Plump shrimp sautéed with garlic, butter, and white wine over linguine.
Steak Diane: A classic pan-seared steak prepared tableside with a rich, peppery sauce.
Bouillabaisse: A traditional Provençal fish stew brimming with assorted seafood and aromatic broth.
Gnocchi with Gorgonzola Cream Sauce: Soft potato gnocchi tossed in a rich, pungent gorgonzola cheese sauce.
Halibut with Lemon-Dill Sauce: Flaky halibut fillet served with a light, herbaceous lemon-dill sauce.
Duck Breast with Orange Sauce: Pan-seared duck breast with a classic, slightly sweet orange glaze.
Lamb Shank with Rosemary Gravy: Slow-braised lamb shank infused with rosemary and served with savory gravy.
Scallop and Shrimp Risotto: Creamy risotto filled with sweet scallops and succulent shrimp.

Desserts

Crème Brûlée: A silky smooth custard topped with a crackly, caramelized sugar crust.
Chocolate Lava Cake: Warm, decadent chocolate cake with a molten chocolate center, served à la mode.
New York Cheesecake: A rich, dense, and creamy classic cheesecake with a graham cracker crust.
Tiramisu: Italian classic of ladyfingoms soaked in coffee and layered with mascarpone cream.
Lemon Tart: A zesty and bright lemon filling in a crisp, buttery pastry shell.
Berry Cobbler: Seasonal berries baked under a sweet, crumbly topping, served warm.

The interior of Cartwright’s Modern Cuisine is thoughtfully designed to create an atmosphere of refined comfort. Rich wood accents, subtle lighting, and tasteful art pieces contribute to an ambiance that is both sophisticated and inviting. The service is attentive and professional, with staff who are knowledgeable about the menu and dedicated to providing a memorable dining experience. The pricing reflects the quality of ingredients and the culinary expertise, positioning it as an ideal choice for those seeking an upscale meal. The overall vibe is one of relaxed elegance, perfect for a romantic dinner or celebrating significant milestones.

A Culinary Journey at Cartwright’s Modern Cuisine

Cartwright’s Modern Cuisine in Phoenix is a destination that promises an exceptional dining experience. From their expertly prepared Filet Mignon with a rich red wine reduction to the delicate Pan-Seared Chilean Sea Bass, the main courses are designed to impress. For those with a penchant for seafood, the Lobster Risotto and Miso-Glazed Black Cod are highly recommended. Patrons who have savored the menu often rave about the decadent Chocolate Lava Cake and the perfectly executed Crème Brûlée, highlighting the sweet finale as a true treat.

This establishment is perfect for couples celebrating anniversaries or special occasions, business professionals seeking a sophisticated venue for client dinners, and food enthusiasts eager to explore innovative and well-executed dishes. The intimate setting and refined atmosphere make it an excellent choice for those who appreciate fine dining without pretension. It’s a place where the quality of the food, the warmth of the service, and the elegant ambiance converge to create a truly memorable evening.

Overall, Cartwright’s Modern Cuisine offers a delightful escape into the world of modern gastronomy. It’s a place where every detail is considered, from the selection of premium ingredients to the artful presentation of each dish. If you’re looking for an unforgettable dining experience in Phoenix that combines culinary excellence with a charming atmosphere, Cartwright’s Modern Cuisine should undoubtedly be at the top of your list.

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