Carnivale Chicago: A Fiesta for the Senses

Hey there, food enthusiasts! Are you ready to embark on a culinary adventure? If you find yourself in the vibrant city of Chicago, then prepare to be swept away by the electrifying atmosphere and exquisite flavors of Carnivale. This restaurant is located in the heart of River North. It’s a dining experience that tantalizes your taste buds and immerses you in a world of vibrant colors and lively music. Carnivale is open Monday to Thursday from 5 PM to 10 PM, Friday & Saturday from 5 PM to 11 PM, and Sunday from 5 PM to 9 PM. You can reach them at (312) 850-5000 or visit their website to make a reservation.

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Menu Highlights

Get ready to explore a dazzling array of dishes! Carnivale’s menu is a vibrant tapestry of Latin American flavors. From savory starters to decadent desserts, there’s something for every palate.

Appetizers

Empanadas: Crispy, golden pastries filled with your choice of savory meat fillings.
Chorizo & Queso Fundido: A bubbling blend of chorizo and cheese, served with warm tortillas.
Tostones with Mojo: Twice-fried green plantains served with a flavorful garlic dipping sauce.
Ceviche Trio: A fresh selection of marinated seafood, bursting with zesty citrus flavors.
Arepas: Grilled corn cakes topped with various fillings, showcasing diverse Latin American flavors.
Queso Dip: Creamy and smooth cheese dip with warm, crispy tortilla chips for sharing.
Guacamole: Freshly made guacamole with fresh ingredients, served with a lime wedge.
Taquitos: Crispy rolled tacos filled with chicken or beef, served with various toppings.
Shrimp Cocktail: Chilled shrimp served with a spicy cocktail sauce and avocado.
Plantain Chips: Crispy plantain chips accompanied by various dipping sauces like salsa.

Soups & Salads

Sopa de Tortilla: A flavorful tomato-based soup with crispy tortilla strips and avocado.
Black Bean Soup: Hearty and comforting black bean soup, perfect with a dollop of crema.
Carnivale Salad: Mixed greens with grilled chicken or shrimp, tossed in a zesty vinaigrette.
Avocado Salad: Fresh avocado, mixed greens, and a light dressing, a refreshing choice.
Caesar Salad: Classic Caesar salad with a Latin twist, including a creamy dressing.
Watermelon Salad: Refreshing salad featuring watermelon, feta cheese, and mint leaves.
Roasted Beet Salad: Roasted beets combined with goat cheese, nuts, and a light vinaigrette.
Chicken Tortilla Soup: Savory soup with shredded chicken, tortillas, and a spicy broth.
Quinoa Salad: Healthy quinoa salad with various vegetables and a citrus dressing.
Mango Salsa Salad: Fresh salad with a mango salsa dressing, offering a taste of the tropics.

Main Courses

Paella: A saffron-infused rice dish with seafood, chicken, and vegetables.
Filet Mignon: Grilled to perfection and served with a rich chimichurri sauce.
Grilled Salmon: Perfectly grilled salmon, served with a side of vegetables and rice.
Pork Tenderloin: Tender pork tenderloin, seasoned with Latin spices and perfectly grilled.
Carnivale Burger: A juicy burger with Latin-inspired toppings, a must-try.
Chicken Mole: Tender chicken in a rich mole sauce, a traditional Mexican favorite.
Short Ribs: Slow-cooked short ribs, offering a tender and flavorful dining experience.
Lobster Enchiladas: Enchiladas filled with lobster, a truly luxurious dish.
Vegetarian Paella: Vegetarian version of the classic paella, full of fresh vegetables.
Seafood Platter: A platter with an assortment of fresh seafood, perfect for sharing.

Sides

Mexican Rice: Fluffy, flavorful rice with fresh tomatoes and vegetables.
Black Beans: Slow-cooked black beans, a staple in Latin American cuisine.
Sweet Plantains: Caramelized sweet plantains, offering a sweet and savory experience.
Grilled Asparagus: Tender grilled asparagus, seasoned and perfectly cooked for flavor.
Mashed Potatoes: Creamy mashed potatoes, a comforting and delicious side dish.
Fried Yucca: Crispy fried yucca, similar to fries, offering a delicious alternative.
Street Corn: Grilled corn on the cob with various toppings, a popular street food.
Sautéed Spinach: Fresh spinach sautéed with garlic and a touch of olive oil.
Mac and Cheese: Rich and creamy mac and cheese, a comforting side.
Roasted Vegetables: A medley of roasted seasonal vegetables, perfectly seasoned.

Desserts

Churros: Crispy, cinnamon-sugar-dusted churros, served with chocolate dipping sauce.
Tres Leches Cake: A moist sponge cake soaked in three types of milk, a classic dessert.
Flan: Creamy custard dessert with a caramel topping, a traditional Latin treat.
Chocolate Lava Cake: Warm chocolate cake with a molten center, served with ice cream.
Key Lime Pie: Tangy key lime pie, offering a refreshing and zesty finish.
Mango Sorbet: Refreshing mango sorbet, a light and fruity dessert option.
Coconut Flan: Creamy coconut flan, offering a tropical twist on the classic dessert.
Choco Taco: A whimsical dessert with a chocolate taco shell and ice cream.
Banana Empanadas: Sweet banana-filled empanadas, perfect for dessert.
Pineapple Upside Down Cake: Classic cake with caramelized pineapple, a delightful treat.

More Than Just a Meal: The Carnivale Experience

Carnivale’s interior is a feast for the eyes, a vibrant explosion of color, art, and energy. The service is attentive and friendly, ensuring a welcoming and enjoyable experience. Pricing is on the higher end, reflecting the quality ingredients and unique ambiance. The vibe is lively and celebratory, perfect for special occasions or a fun night out.

Conclusion: Dive into the Fiesta!

Carnivale in Chicago is a must-visit for anyone seeking a vibrant and unforgettable dining experience. I would highly recommend the paella, and churros; they’re simply divine! This place is perfect for groups of friends, couples looking for a romantic night out, or anyone who loves to celebrate. Carnivale truly delivers a memorable fiesta for the senses. Go ahead, treat yourself!

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