Capitano vegetarian options, Carlton,: Melbourne
Capitano Carlton Melbourne: A Vegetarian’s Delight
Nestled in the heart of Carlton, Melbourne, Capitano beckons with its warm and inviting atmosphere. Found on Faraday Street, this Italian-American diner offers a unique culinary experience. Capitano’s doors are open from 5 PM to late, Tuesday through Sunday, ensuring ample opportunity to savor their creations. You can reach them at (03) 9191 1555. From the moment you step inside, you’ll be enveloped by a stylish, yet relaxed ambiance, perfect for a casual dinner or a special occasion. Curious about the nutritional information? Use our handy calculator:
Menu Highlights
Capitano’s vegetarian menu is a testament to their creativity, offering a diverse range of flavors and textures. Here’s a glimpse of the delicious options that await:
Antipasti (Starters)
- Arancini di Funghi: Crispy mushroom risotto balls, a delightful, savory, and irresistible appetizer.
- Bruschetta al Pomodoro: Toasted bread topped with fresh tomatoes, basil, and balsamic glaze.
- Roasted Vegetable Platter: A medley of roasted seasonal vegetables drizzled with olive oil.
- Whipped Feta with Grilled Bread: Creamy whipped feta cheese served with warm, crusty grilled bread.
- Marinated Olives: A selection of marinated olives with herbs and citrus zest for a burst of flavour.
- Caponata: A sweet and sour Sicilian eggplant relish, perfectly balanced and flavorful.
- Polenta Fries: Crispy polenta fries served with a side of aioli, a must-try.
- Zucchini Flowers: Crispy, golden-fried zucchini flowers, a delicate and delicious treat.
- White Bean Dip: Smooth white bean dip served with toasted pita bread and vegetables.
- Artichoke Hearts: Grilled artichoke hearts marinated in garlic, lemon, and herbs.
Primi (Pasta)
- Spaghetti Aglio e Olio: Classic spaghetti with garlic, olive oil, chili flakes, and parsley.
- Penne alla Vodka (Vegetarian): Creamy penne pasta with a vegetarian vodka sauce, a comforting classic.
- Mushroom Ravioli with Truffle Oil: Delicate mushroom-filled ravioli drizzled with truffle oil, exquisite.
- Gnocchi al Pesto: Soft potato gnocchi tossed in a vibrant, homemade pesto sauce.
- Lasagna Verde: Layers of pasta, spinach, ricotta, and a rich bechamel sauce.
- Cacio e Pepe (Vegetarian): Spaghetti with Pecorino Romano cheese and freshly cracked black pepper.
- Pumpkin Risotto: Creamy pumpkin risotto with Parmesan cheese and sage, warming and flavorful.
- Aglio e Olio with Cherry Tomatoes: Spaghetti with garlic, olive oil, cherry tomatoes, and chili flakes.
- Ricotta and Spinach Tortellini: Delicate tortellini filled with ricotta and spinach in a butter sauce.
- Mushroom and Truffle Risotto: Creamy risotto infused with mushrooms and a hint of truffle, unforgettable.
Secondi (Main Courses)
- Eggplant Parmesan: Classic eggplant layered with tomato sauce, cheese, and baked to perfection.
- Vegetarian Pizza: A delicious pizza with various vegetables, herbs, and cheese.
- Grilled Halloumi with Roasted Vegetables: Grilled halloumi cheese served with a colorful vegetable medley.
- Portobello Mushroom Burger: A hearty portobello mushroom burger with various toppings, satisfying.
- Vegetarian Sausage with Mash and Gravy: Flavorful vegetarian sausages served with creamy mashed potatoes and gravy.
- Spinach and Ricotta Stuffed Peppers: Bell peppers stuffed with spinach, ricotta, and baked with cheese.
- Vegetarian Meatball Sub: A delicious meatball sub prepared with vegetarian meatballs and tasty sauce.
- Spinach and Mushroom Lasagna: A flavorful lasagna packed with spinach and mushrooms, hearty and satisfying.
- Vegetarian Wellington: Puff pastry filled with a mushroom duxelles, served with gravy.
- Grilled Vegetable Skewers: Skewers of grilled seasonal vegetables with a flavorful marinade, healthy and delicious.
Contorni (Sides)
- Roasted Potatoes with Rosemary: Crispy roasted potatoes seasoned with rosemary, a classic side.
- Sautéed Spinach with Garlic: Fresh spinach sautéed with garlic, simple, yet flavorful.
- Grilled Asparagus with Parmesan: Tender grilled asparagus topped with Parmesan cheese, elegant.
- Mixed Green Salad: A fresh mixed green salad with a light vinaigrette, refreshing.
- French Fries: Crispy and golden French fries, a perfect accompaniment to any meal.
- Side of Pasta with Tomato Sauce: Simple pasta with a delicious tomato sauce, a comforting side.
- Grilled Broccoli with Lemon: Grilled broccoli tossed with lemon, adding a bright zest.
- Creamed Corn: Creamy and sweet creamed corn, a comforting, flavorful addition.
- Mashed Sweet Potatoes: Creamy, sweet mashed sweet potatoes with a hint of spice.
- Green Bean Salad: Fresh green beans with a light dressing, a refreshing, flavorful side.
Capitano’s interior offers a blend of modern and vintage elements, creating an inviting and stylish space. The service is attentive and friendly, with staff ready to guide you through the menu. Pricing is moderate, offering good value for the quality and portion sizes. The overall vibe is relaxed yet sophisticated, making it suitable for various occasions. With its appealing ambiance and delicious menu, Capitano is one of Melbourne’s best restaurants.
For those seeking a memorable vegetarian experience, Capitano Carlton Melbourne is a must-visit. The Eggplant Parmesan and Mushroom Ravioli are crowd favorites, offering a delightful taste of their culinary expertise. This spot caters to foodies, couples, and anyone looking for a quality meal in a relaxed setting. My review? A resounding thumbs up! Capitano delivers on flavor, service, and atmosphere. It’s a place you’ll want to return to again and again.
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