Capital Seafood, Monterey Park

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Capital Seafood Restaurant Monterey Park: A Seafood Paradise in Los Angeles

Nestled in the heart of Monterey Park, Los Angeles, Capital Seafood Restaurant offers an exquisite dining experience. Known for its fresh seafood and authentic Chinese cuisine, this establishment draws food lovers from across the city. Open seven days a week, the restaurant provides a welcoming atmosphere for both casual lunches and celebratory dinners. You can find them at the following address: 500 N Atlantic Blvd Ste 100, Monterey Park, CA 91754. For reservations or inquiries, reach out at (626) 282-4588. The ambiance is elegant yet inviting, making it perfect for any occasion.

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Menu Highlights

Appetizers

Crab Rangoon: Crispy wontons filled with creamy crab and a touch of sweetness.
Shrimp Spring Rolls: Delicate rice paper rolls packed with fresh shrimp and veggies.
Peking Duck Rolls: Tender duck, scallions, and hoisin sauce wrapped in a soft roll.
Edamame: Steamed and lightly salted, a healthy and flavorful starter option.
Salt and Pepper Calamari: Crispy, flavorful calamari seasoned with salt and pepper.
Spicy Tuna Salad: Fresh tuna mixed with spicy mayo and served with wonton chips.
Vegetable Dumplings: Delicate dumplings bursting with flavorful vegetable fillings.
Pot Stickers: Pan-fried dumplings with savory pork and vegetable filling.
Crispy Fried Tofu: Golden-brown tofu, served with a flavorful dipping sauce.
Seaweed Salad: Refreshing and nutritious salad made with marinated seaweed.

Soups

Hot and Sour Soup: A classic Chinese soup with a tangy, spicy flavor.
Wonton Soup: Savory broth filled with delicious wontons and vegetables.
Seafood Soup: A rich soup brimming with fresh seafood and aromatic herbs.
Egg Drop Soup: Simple and comforting, with silky egg ribbons in a broth.
Miso Soup: Traditional Japanese soup with tofu, seaweed, and scallions.

Seafood Entrees

Live Lobster with Ginger and Scallion: Fresh lobster cooked to perfection with aromatic flavors.
Steamed Whole Fish: Delicate fish, steamed with soy sauce and ginger.
Kung Pao Shrimp: Delicious shrimp stir-fried with peanuts and chili peppers.
Crispy Shrimp with Honey Walnut: Battered shrimp with candied walnuts, sweet and savory.
Garlic Butter Scallops: Pan-seared scallops in a luscious garlic butter sauce.
Black Pepper Crab: Dungeness crab coated in a flavorful black pepper sauce.
Chilean Sea Bass with Black Bean Sauce: Flaky sea bass, cooked in a savory black bean sauce.
Salt and Pepper Lobster: Crispy lobster pieces seasoned to perfection with salt and pepper.
Seafood Combination Hot Pot: A simmering pot filled with various seafood and vegetables.
Shrimp with Broccoli: Classic dish featuring shrimp and fresh broccoli in a sauce.

Meat Dishes

Peking Duck: Roasted duck served with pancakes, scallions, and hoisin sauce.
Mongolian Beef: Tender beef stir-fried in a sweet and savory sauce.
Orange Chicken: Crispy chicken coated in a vibrant orange sauce.
Szechuan Beef: Spicy and flavorful beef dish, a Sichuan cuisine favorite.
Honey Glazed BBQ Pork: Tender pork, marinated and glazed to perfection.

Noodles and Rice

Seafood Fried Rice: Delicious fried rice with assorted seafood and vegetables.
Lo Mein with Shrimp: Egg noodles tossed with shrimp and a savory sauce.
Singapore Noodles: Thin rice noodles with curry spices, shrimp, and vegetables.
Beef Chow Fun: Wide rice noodles stir-fried with beef and vegetables.
Yang Chow Fried Rice: A classic fried rice with a variety of meats and veggies.

Diving Deeper into Capital Seafood Restaurant

The interior of Capital Seafood Restaurant in Monterey Park is designed to provide an upscale dining experience. The decor is elegant, with a blend of modern and classic elements. Soft lighting, comfortable seating, and tasteful decorations create a warm and inviting atmosphere. The service is attentive and professional, with staff dedicated to ensuring a pleasant dining experience. From the moment you enter, you’re greeted with friendly faces and a commitment to excellent customer service. Prices are on the higher end, reflecting the quality of the ingredients and the dining experience. The overall vibe is one of sophistication and enjoyment, making it a great place for special occasions or a memorable meal.

Conclusion

Capital Seafood Restaurant is famous for its Live Lobster with Ginger and Scallion and the Peking Duck. The place is an excellent choice for families, couples, and anyone celebrating a special occasion or just seeking a refined dining experience. Expect to indulge in a delicious and authentic seafood experience, with a wide variety of dishes that will excite your taste buds. In my opinion, this restaurant is a must-try!

“some of the images and information is taken from other sources”



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