The Capital Grille Phoenix Menu & Restaurant Details

Welcome to a culinary journey at The Capital Grille Phoenix! Nestled in the heart of Phoenix, this esteemed steakhouse offers an unparalleled dining experience. Imagine stepping into an atmosphere of sophisticated elegance, where rich mahogany, plush seating, and soft lighting create an intimate and inviting ambiance perfect for any occasion. Whether you’re planning a romantic dinner, a business meeting, or a celebratory gathering, The Capital Grille promises an unforgettable evening.

The restaurant is open for lunch and dinner, with specific hours designed to accommodate your schedule. From Monday to Thursday, they welcome guests from 11:30 AM to 10:00 PM. Fridays and Saturdays extend these hours, with the kitchen open until 11:00 PM. Sundays offer a slightly shorter window, from 12:00 PM to 9:00 PM. For any inquiries or to make reservations, you can reach them directly at (602) 425-7474.

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Menu Highlights

Prepare your taste buds for an adventure through The Capital Grille Phoenix’s exquisite menu. Each dish is crafted with the finest ingredients, ensuring a memorable dining experience.

Appetizers

Seared-Tuna Tataki: Lightly seared tuna, served rare with a tangy soy-ginger glaze and wasabi.
Kobe Beef Carpaccio: Thinly sliced, melt-in-your-mouth Kobe beef drizzled with truffle oil and shaved Parmesan.
Lobster Bisque: Rich and creamy, a classic velvety soup bursting with fresh lobster flavor.
Oysters Rockefeller: Plump, briny oysters baked with spinach, herbs, and a hint of Pernod.
Shrimp Cocktail: Jumbo shrimp, chilled to perfection, served with a zesty cocktail sauce.
Burrata with Prosciutto: Creamy burrata cheese paired with salty prosciutto and sweet balsamic glaze.
Ahi Tuna Tartare: Diced sushi-grade tuna, seasoned with capers, red onion, and a hint of spice.
Pan-Seared Calamari: Tender calamari rings, lightly floured and pan-fried, served with a spicy marinara.
Truffle Fries: Crispy, golden fries tossed with truffle oil, fresh parsley, and Parmesan cheese.
Smoked Salmon and Dill Crème Fraîche: Delicate smoked salmon served atop crostini with dill-infused crème fraîche.

Salads

Caesar Salad: Crisp romaine lettuce, shaved Parmesan, croutons, and a creamy Caesar dressing.
Caprese Salad: Slices of ripe tomatoes, fresh mozzarella, basil, and a balsamic reduction.
Mixed Greens Salad: A vibrant medley of seasonal greens with a light vinaigrette dressing.
Spinach and Gorgonzola Salad: Fresh baby spinach with crumbled Gorgonzola, candied pecans, and a warm bacon vinaigrette.
Watermelon and Feta Salad: Refreshing watermelon cubes paired with salty feta cheese and mint.

Entrees: Steaks

Dry Aged Ribeye: A generously marbled, intensely flavorful ribeye, dry-aged for unparalleled tenderness.
New York Strip: A prime cut, known for its firm texture and robust beefy flavor.
Filet Mignon: The most tender cut of beef, offering a delicate and buttery texture.
Porterhouse for Two: A magnificent cut combining the tenderloin and the strip, perfect for sharing.
Tomahawk Ribeye: A show-stopping, bone-in ribeye, impressively thick and incredibly flavorful.
Sirloin Steak: A leaner, yet flavorful cut, grilled to perfection and seasoned expertly.
Peppercorn-Crusted Filet Mignon: Filet mignon coated in a bold peppercorn crust, seared to perfection.
Bone-In Filet Mignon: The classic filet, elevated with the added depth of flavor from the bone.
Dry Aged New York Strip: The popular strip steak, enhanced with the complex flavors of dry-aging.

Entrees: Seafood & Poultry

Pan-Seared Sea Bass: Flaky sea bass, pan-seared to a golden crisp, served with seasonal vegetables.
Lobster Thermidor: A classic French dish featuring lobster in a rich, creamy sauce.
Mahi-Mahi with Mango Salsa: Grilled mahi-mahi topped with a sweet and tangy fresh mango salsa.
Scallops with Lemon Butter Sauce: Sweet, plump scallops pan-seared and drizzled with a bright lemon butter.
Roasted Chicken Breast: Juicy, tender chicken breast, roasted to perfection with herbs and spices.
Stuffed Sole: Delicate sole fillet stuffed with a flavorful crab and shrimp mixture.
Salmon with Dill Sauce: Perfectly cooked salmon fillet accompanied by a light and herbaceous dill sauce.
Shrimp and Scallops Skewers: Marinated shrimp and scallops grilled on skewers with fresh vegetables.
Halibut with Brown Butter Sage: Flaky halibut, pan-seared and finished with a nutty brown butter and sage sauce.

Sides

Creamed Spinach: A decadent and creamy indulgence, a classic steakhouse favorite.
Garlic Mashed Potatoes: Silky smooth mashed potatoes infused with fragrant garlic.
Asparagus with Hollandaise Sauce: Crisp-tender asparagus spears topped with rich, velvety hollandaise.
Macaroni and Cheese: A gourmet take on a comfort food classic, rich and cheesy.
Roasted Brussels Sprouts: Crispy roasted Brussels sprouts with a touch of balsamic glaze.
Truffle Mashed Potatoes: Mashed potatoes elevated with the luxurious aroma and flavor of truffle.
Sautéed Mushrooms: Earthy mushrooms sautéed with garlic and herbs, a perfect savory side.
Lobster Macaroni and Cheese: Indulgent macaroni and cheese elevated with succulent chunks of lobster.
Roasted Fingerling Potatoes: Crispy on the outside, fluffy on the inside, seasoned to perfection.
Grilled Asparagus: Simple yet delicious, grilled asparagus with a hint of char.

Desserts

Crème Brûlée: A classic rich custard with a caramelized sugar crust.
Cheesecake with Berry Compote: Creamy, New York-style cheesecake topped with a vibrant berry sauce.
Chocolate Espresso Cake: Decadent chocolate cake with a hint of espresso, intensely satisfying.
Key Lime Pie: Tart and refreshing, a perfect balance of citrus and sweetness.
Seasonal Fruit Cobbler: Warm, comforting cobbler featuring the best fruits of the season.
Lava Cake with Raspberry Coulis: Warm chocolate cake with a molten center, served with a tart raspberry sauce.
Tiramisu: An Italian classic with coffee-soaked ladyfingers and mascarpone cream.
Warm Chocolate Chip Cookie Sundae: A giant, warm chocolate chip cookie topped with ice cream and chocolate sauce.

The interior of The Capital Grille Phoenix exudes an air of classic sophistication. Expect dark wood paneling, comfortable leather seating, and an impressive wine display that hints at the extensive cellar. The service is consistently impeccable, with attentive staff who anticipate your needs without being intrusive, ensuring a seamless dining experience from start to finish. While it is a high-end establishment, the pricing reflects the quality of ingredients, expert preparation, and the overall luxurious atmosphere. It’s an ideal choice for those celebrating special occasions or seeking a refined night out. The vibe is one of understated elegance and serious gastronomy.

Conclusion: A Premier Dining Destination in Phoenix

When it comes to exceptional steaks and refined seafood, The Capital Grille Phoenix stands out. Their **Dry Aged Ribeye** and the iconic **Filet Mignon** are often cited as the stars of the show, perfectly complemented by decadent sides like the **Lobster Macaroni and Cheese** or classic **Garlic Mashed Potatoes**. For a sweet finish, the **Crème Brûlée** and **Chocolate Espresso Cake** are absolute must-tries.

This restaurant is a perfect fit for discerning diners who appreciate quality, impeccable service, and a luxurious setting. It’s the go-to spot for business dinners, romantic anniversaries, significant celebrations, or simply when you want to indulge in a truly memorable meal. The Capital Grille Phoenix offers a sophisticated yet comfortable environment where every detail is considered, making it a top-tier choice for anyone seeking an elevated dining experience in the Valley of the Sun. It’s more than just a meal; it’s an occasion.

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