Capital Grille Chandler Menu with Restaurant Details

Welcome to a culinary journey through the exquisite offerings of The Capital Grille in Chandler, Arizona! Nestled in a prime location, this esteemed establishment promises an unforgettable dining experience. The ambiance here is one of refined elegance, perfect for any special occasion or a sophisticated evening out. The Capital Grille Chandler is open Monday through Thursday from 11:30 AM to 10:00 PM, Fridays from 11:30 AM to 11:00 PM, Saturdays from 4:00 PM to 11:00 PM, and Sundays from 4:00 PM to 9:00 PM. For reservations or inquiries, you can reach them at (480) 902-0200. Get ready to explore a menu crafted with the finest ingredients and a dedication to culinary excellence.

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Menu Highlights: A Gastronomic Adventure

Prepare your taste buds for an exploration of flavors with The Capital Grille Chandler’s diverse and meticulously curated menu. From succulent steaks to delicate seafood and innovative appetizers, there’s something to delight every palate.

Appetizers

Tuna Tartare: Fresh, diced sushi-grade tuna with avocado and a touch of soy-ginger vinaigrette.
Pan-Seared Escargots: Tender escargots bathed in garlic-parsley butter, served with toasted baguette slices.
Lobster Bisque: A rich and creamy bisque brimming with generous chunks of sweet lobster meat.
Seared Cast Iron Scallops: Plump sea scallops seared to perfection, served with a lemon-butter sauce.
Crispy Calamari with Hot Cherry Peppers: Lightly fried calamari rings tossed with spicy cherry peppers for a zesty kick.
Oysters Rockefeller: Classic baked oysters topped with spinach, herbs, and a creamy Parmesan cheese sauce.
Burrata with Prosciutto: Creamy burrata cheese paired with thinly sliced, savory Italian cured ham.
Heirloom Tomato and Burrata Caprese: Ripe heirloom tomatoes, fresh burrata, basil, and a balsamic glaze.
Roasted Cauliflower with Golden Raisins and Capers: Tender cauliflower florets caramelized with sweet raisins and briny capers.
Smoked Salmon Dip with Dill and Capers: A delightful creamy dip featuring smoked salmon, fresh dill, and tangy capers.
Shrimp Cocktail: Jumbo, chilled shrimp served with a classic cocktail sauce and horseradish.
Artichoke Dip with Spinach: A warm, cheesy dip loaded with artichoke hearts and fresh spinach.
Beef Carpaccio with Arugula: Thinly sliced raw beef tenderloin, drizzled with olive oil and topped with peppery arugula.
Truffle Fries: Crispy French fries tossed with truffle oil and grated Parmesan cheese.
Wild Mushroom Ravioli: Delicate ravioli filled with a savory blend of wild mushrooms.

Main Courses: The Stars of the Show

Steaks

The Capital Grille Sirloin Steak: A prime cut of sirloin, dry-aged and grilled to your exact preference.
Filet Mignon: The most tender cut of beef, known for its melt-in-your-mouth texture and rich flavor.
Bone-In Dry Aged Ribeye: A generous ribeye, dry-aged for enhanced flavor and a robust, juicy finish.
New York Strip Steak: A classic steakhouse favorite, offering a good balance of tenderness and flavor.
Porterhouse Steak for Two: A large, impressive cut combining a strip and a filet, perfect for sharing.
Hanger Steak with Shallot Butter: A flavorful cut of steak, enhanced by a rich, savory shallot butter topping.
Pork Chop with Apple Chutney: A thick, juicy pork chop served with a sweet and tangy apple chutney.
Roasted Rack of Lamb: Tender lamb chops, roasted to a perfect medium-rare, served with a rosemary jus.
Osso Buco with Saffron Risotto: Braised veal shank, slow-cooked until fork-tender, served over creamy saffron risotto.
Seared Salmon with Lemon-Dill Sauce: Flaky salmon fillet seared to perfection, drizzled with a bright lemon-dill sauce.
Lobster Macaroni and Cheese: Creamy, decadent macaroni and cheese elevated with chunks of sweet lobster meat.
Pan-Seared Duck Breast with Cherry Reduction: Succulent duck breast with crispy skin, complemented by a sweet cherry sauce.
Chicken with Lemon-Caper Sauce: Pan-seared chicken breast in a zesty lemon-caper sauce.
Stuffed Chicken Breast with Wild Mushrooms and Prosciutto: Tender chicken breast filled with a savory mixture of mushrooms and prosciutto.
Jumbo Shrimp with Garlic-Lemon Butter: Large, plump shrimp sautéed in a fragrant garlic-lemon butter sauce.
Mahi-Mahi with Mango Salsa: Light and flaky Mahi-Mahi topped with a refreshing, tropical mango salsa.
Scallops with Parmesan Risotto: Sweet sea scallops served atop a creamy, rich Parmesan risotto.

Sides: Perfect Companions

Creamy Mashed Potatoes: Smooth and velvety mashed potatoes, a comforting classic.
Roasted Brussels Sprouts with Bacon: Crispy Brussels sprouts caramelized with savory bits of bacon.
Truffle Macaroni and Cheese: Indulgent macaroni and cheese infused with the luxurious aroma of truffle oil.
Asparagus with Hollandaise Sauce: Tender asparagus spears generously coated in a rich, creamy hollandaise sauce.
Garlic Mashed Potatoes: Creamy mashed potatoes infused with the robust flavor of fresh garlic.
Creamed Spinach: A classic steakhouse side, rich, creamy, and seasoned to perfection.
Lyonnaise Potatoes: Thinly sliced potatoes sautéed with onions until golden and tender.
Grilled Asparagus: Fresh asparagus spears lightly grilled to enhance their natural sweetness.
Macaroni and Cheese: A simple yet satisfying bowl of cheesy, creamy macaroni.

Desserts: A Sweet Finale

Crème Brûlée: A rich custard base topped with a layer of hardened caramelized sugar.
Chocolate Hazelnut Bar: A decadent chocolate creation with layers of hazelnut cream and chocolate mousse.
New York Cheesecake: A classic, creamy cheesecake with a graham cracker crust.
Tiramisu: An Italian classic with coffee-soaked ladyfingers and mascarpone cheese.
Key Lime Pie: A tart and sweet classic pie with a graham cracker crust.
Fresh Berries with Zabaglione: A selection of seasonal berries served with a delicate Italian custard.
Warm Apple Crostata: A rustic, free-form tart filled with tender apples and cinnamon.
Salted Caramel Ice Cream: Creamy vanilla ice cream swirled with rich, salty caramel.

The interior of The Capital Grille Chandler exudes an atmosphere of understated luxury. Dark wood paneling, plush seating, and soft lighting create an intimate and sophisticated dining space. The service is consistently attentive and professional, with staff who are knowledgeable about the menu and dedicated to ensuring a seamless dining experience. While The Capital Grille is positioned as a high-end establishment, the pricing reflects the quality of ingredients, expert preparation, and overall dining experience. The vibe is perfect for romantic dinners, business luncheons, or celebrating significant milestones.

A Final Bite and Recommendations

The Capital Grille in Chandler is a sanctuary for those who appreciate the finer things in life, particularly when it comes to steak and seafood. When visiting, you absolutely must consider their **Bone-In Dry Aged Ribeye**; the depth of flavor achieved through dry-aging is truly unparalleled. For seafood lovers, the **Lobster Bisque** is a must-try, a velvety smooth indulgence that’s rich with the essence of fresh lobster. And for a sweet ending, the **Crème Brûlée** is a classic for a reason – that perfectly caramelized sugar crust giving way to a luscious custard is pure bliss.

This is the kind of restaurant that appeals to discerning diners, business professionals looking for an impressive setting, couples celebrating anniversaries or engagements, and anyone who simply wants to treat themselves to an exceptional meal. The sophisticated ambiance, coupled with the impeccable service and consistently outstanding food, makes it a standout choice. It’s not just a meal; it’s an occasion. We found The Capital Grille Chandler to be a place where every detail is considered, from the perfectly cooked steak to the expertly chosen wine pairings. It’s a true testament to classic fine dining done right.

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