Salads:

• Spinach Gomae Salad: Gluten-free, with tahini sauce.
• Rainbow Salad: With sweet chili dressing.
• Bean Sprout Salad: With cucumber, radish, iceberg lettuce, and cherry tomato tamarind dressing.
• Chicken Rainbow Salad: With sweet chili dressing.
• Chicken Bean Sprout Salad: With cucumber, radish, iceberg lettuce, and cherry tomato tamarind dressing.

Soups:

• Yunnan Rice Noodle Veg Soup: Veg broth with cilantro, beansprout, and spring onion.
• Veg Hot and Sour Soup: Thick hot and sour soup with diced vegetables.
• Yunnan Rice Noodle Chicken Soup: Spicy chicken broth with cilantro, beansprout, and spring onion.
• Chicken Hot and Sour Soup: Thick hot and sour soup with diced vegetables.
• Chicken Meatball Soup: Clear chicken broth with seasonal vegetables.
• Crab and Sweet Corn Soup: Corn, crab meat, scallion, and egg whites.

Veg Starters:

• Grilled Cottage Cheese with Chilli Garlic Sauce: Gluten-free, served with pickled vegetables.
• Tender Tofu: Gluten-free, vegan, with chili bean sauce, peppers, onions, and crispy garlic.
• Honey Chilli Potatoes: Gluten-free, vegan, topped with garlic, scallion, and dried chillies.
• The Manchurian Candidate: Vegan, fried cauliflower with a sweet, sour, and spicy glaze.

Non-Veg Starters:

• Schezwan Spicy Grilled Chicken Skewers
• Cantan Chilli Chicken: Chef’s special, with onions, garlic, red and green chillies, and coriander roots.
• Cantonese Crispy Chicken: Spicy, with sweet and spicy glaze.
• Orange Chicken: American Chinese dish with vinegar, garlic, soy, chili flakes, and orange juice.
• Hunan Crispy Lamb: With chili peppers, rice wine, fresh red chili paste, and scallions.
• Spicy Lamb Chops: Served with crunchy chili oil.
• Sizzling Pork: Pork neck with black vinegar and duo jiao sauce.
• Hot Pot Fish: Homemade hot pot sauce with Szechwan pepper, black bean sauce, and dried chilies.
• Fiery Prawns: Stir-fried prawns with aromatic shrimp oil, ginger, garlic, and chili.
• Cantan Calamari: Chef’s special, fried calamari rings in XO sauce with crispy garlic and chili oil.

Veg Options:

• Buddha’s Delight: Gluten-free, vegan, with seasonal vegetables, tofu, lotus root, and yellow bean sauce.
• Spiced Tofu and Greens: Vegan, with black bean sauce, water chestnut, zucchini, broccoli, carrots, bok choy, and almonds.

Non-Veg Options:

• Steamed Chicken with Broccoli: With oyster sauce, soy, garlic, rice vinegar, chili flakes, and cashew nuts.
• Kung Pao Chicken: With diced bell peppers, garlic, onions, spicy sauce, and peanuts.
• Honey Chilli Pork: Gluten-free, with asparagus, beansprouts, soy sauce, and fresh red chili.
• Fish in Black Bean Sauce: With diced bell peppers, onion, and celery red chili sauce.

Fried Rice:

• 3 Grain Fried Rice: Gluten-free, with jasmine rice, black rice, barley, garlic, beans, and spring onion.
• Edamame and Asparagus Fried Rice: Gluten-free, with burnt garlic and scallion.
• Mushroom Fried Rice: With spinach, wild and button mushrooms, and truffle oil.
• Veg Burnt Garlic Fried Rice: Gluten-free, vegan.
• Egg Fried Rice: With soy and scallion.
• Chicken Burnt Garlic Fried Rice: Gluten-free.
• Duck Fried Rice: With shredded duck meat, ginger, soy, fresh red chili, and fresh coriander.
• Bacon and Sausage Fried Rice with Fried Egg: With asparagus, pork sausages, and fried garlic.
• Raw Mango and Prawns Fried Rice: With pickled mango, XO sauce, and scallion.
• Prawns Burnt Garlic Fried Rice: Gluten-free.

Noodles:

• Veg Chowmein: Stir-fried noodles with savory sauce, Chinese cabbage, and scallion.
• Udon Noodles: With garlic, scallion, red cabbage, and bok choy.
• Veg Pan Fried Noodles: With baby bok choy, carrot, and mushroom in a savory sauce.
• Chicken Chowmein: Stir-fried noodles with savory sauce, Chinese cabbage, and scallion.
• Dan Dan Noodles: Spicy Szechwan egg noodles with minced pork, garlic, five-spice powder, and peanuts.
• Seafood Pan Fried Noodles: With calamari, prawns, fish, baby bok choy, carrot, and mushroom in a savory sauce.

Cheung Fun Roll

Dim Sums:

• Wild Mushrooms and Truffle Oil Steamed Dim Sum: Gluten-free, vegan.
• Spicy Chicken and Celery Gyoza Pan Fried Dim Sum: Spicy.
• Pork Wonton in Chilli Oil

Snacks:

• Steamed Baby Bok Choy Fries: With ginger and light soy sauce.
• Wok Tossed Mixed Vegetables Fries: Gluten-free, with broccoli, carrots, zucchini, cucumber, lotus root, and bean sprouts.
• Wok Tossed Chicken Fries: Gluten-free.

Spring Rolls:

• Cantan Veg Spring Roll
• Cantan Chicken Spring Roll: Chef’s special.
• Shrimp and Crab Spring Roll

Steamed Bao:

• BBQ Chicken Steamed Pao
• Piggy Steamed Pao

Desserts:

• Peanut Butter Brownie Cake
• Cantonese Steamed Cheesecake: With seasonal berry compote.
• Milk Chocolate and Hazelnut Tart: With Gianduja chocolate mousse and vanilla ice cream.

Beverages:

• Vietnamese Iced Coffee
• Nutella Milkshake
• Salted Caramel Milkshake
• Lemon Iced Tea
• Peach Iced Tea